Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Rieth, Marta Andresa
Data de Publicação: 2012
Outros Autores: Moreira, Marina Beltrami, Fuchs, Flávio Danni, Moreira, Leila Beltrami, Fuchs, Sandra Cristina Pereira Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/110038
Resumo: Background: Increased body weight has been associated with an unhealthy diet, low consumption of fruits and vegetables. Our objective was to investigate whether adolescents had low intake of fruits and vegetables, and whether gender, age and education could affect the feeding patterns. Methods: A population-based sample of adolescents, aged 12–19 years, were randomly selected in southern Brazil and included in this cross-sectional study. The total daily consumption of fruits, vegetables, rice and beans were investigated in standardized household interviews, using a food frequency questionnaire and questions, being categorized as five or more servings per day as the five-a-day diet. ANOVA, ANCOVA, and modified Poisson regression were used in the analysis. Results: Adolescents (n = 568) were included, 49.5% boys, 14.3% had overweight and 8.8% obesity. Approximately 23% of participants consumed five daily servings of fruits and vegetables. It was observed that 36.7% of boys and 31.0% of girls consumed less than one serving of fruit per day, and 58.4% and 44.6%, respectively, consumed less than one serving of vegetables. The consumption of vegetables, fruits, and rice and beans were not independently associated with gender. Overweight was associated with higher intake of five-a-day, independently of confounding factors. Conclusions: Adolescents from southern Brazil have lower frequency of consumption of five servings a day of fruits and vegetables combined.
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spelling Rieth, Marta AndresaMoreira, Marina BeltramiFuchs, Flávio DanniMoreira, Leila BeltramiFuchs, Sandra Cristina Pereira Costa2015-02-12T02:15:19Z20121475-2891http://hdl.handle.net/10183/110038000875845Background: Increased body weight has been associated with an unhealthy diet, low consumption of fruits and vegetables. Our objective was to investigate whether adolescents had low intake of fruits and vegetables, and whether gender, age and education could affect the feeding patterns. Methods: A population-based sample of adolescents, aged 12–19 years, were randomly selected in southern Brazil and included in this cross-sectional study. The total daily consumption of fruits, vegetables, rice and beans were investigated in standardized household interviews, using a food frequency questionnaire and questions, being categorized as five or more servings per day as the five-a-day diet. ANOVA, ANCOVA, and modified Poisson regression were used in the analysis. Results: Adolescents (n = 568) were included, 49.5% boys, 14.3% had overweight and 8.8% obesity. Approximately 23% of participants consumed five daily servings of fruits and vegetables. It was observed that 36.7% of boys and 31.0% of girls consumed less than one serving of fruit per day, and 58.4% and 44.6%, respectively, consumed less than one serving of vegetables. The consumption of vegetables, fruits, and rice and beans were not independently associated with gender. Overweight was associated with higher intake of five-a-day, independently of confounding factors. Conclusions: Adolescents from southern Brazil have lower frequency of consumption of five servings a day of fruits and vegetables combined.application/pdfengNutrition journal. London. Vol. 11 (2012), 16p.AdolescenteFrutasVerdurasDietoterapiaDietaAdolescentsFruitsVegetablesFive-a-dayDietary patternDietFruits and vegetables intake and characteristics associated among adolescents from Southern BrazilEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000875845.pdf000875845.pdfTexto completo (inglês)application/pdf213745http://www.lume.ufrgs.br/bitstream/10183/110038/1/000875845.pdfb01ca209c10b7777fa34d02d44622890MD51TEXT000875845.pdf.txt000875845.pdf.txtExtracted Texttext/plain35962http://www.lume.ufrgs.br/bitstream/10183/110038/2/000875845.pdf.txt7f981e004d2e51739cf948328812cacbMD52THUMBNAIL000875845.pdf.jpg000875845.pdf.jpgGenerated Thumbnailimage/jpeg1943http://www.lume.ufrgs.br/bitstream/10183/110038/3/000875845.pdf.jpgf10ab6957dbfb835ba6ec241fd10aa15MD5310183/1100382018-10-23 09:17:48.82oai:www.lume.ufrgs.br:10183/110038Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-23T12:17:48Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
title Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
spellingShingle Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
Rieth, Marta Andresa
Adolescente
Frutas
Verduras
Dietoterapia
Dieta
Adolescents
Fruits
Vegetables
Five-a-day
Dietary pattern
Diet
title_short Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
title_full Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
title_fullStr Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
title_full_unstemmed Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
title_sort Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
author Rieth, Marta Andresa
author_facet Rieth, Marta Andresa
Moreira, Marina Beltrami
Fuchs, Flávio Danni
Moreira, Leila Beltrami
Fuchs, Sandra Cristina Pereira Costa
author_role author
author2 Moreira, Marina Beltrami
Fuchs, Flávio Danni
Moreira, Leila Beltrami
Fuchs, Sandra Cristina Pereira Costa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rieth, Marta Andresa
Moreira, Marina Beltrami
Fuchs, Flávio Danni
Moreira, Leila Beltrami
Fuchs, Sandra Cristina Pereira Costa
dc.subject.por.fl_str_mv Adolescente
Frutas
Verduras
Dietoterapia
Dieta
topic Adolescente
Frutas
Verduras
Dietoterapia
Dieta
Adolescents
Fruits
Vegetables
Five-a-day
Dietary pattern
Diet
dc.subject.eng.fl_str_mv Adolescents
Fruits
Vegetables
Five-a-day
Dietary pattern
Diet
description Background: Increased body weight has been associated with an unhealthy diet, low consumption of fruits and vegetables. Our objective was to investigate whether adolescents had low intake of fruits and vegetables, and whether gender, age and education could affect the feeding patterns. Methods: A population-based sample of adolescents, aged 12–19 years, were randomly selected in southern Brazil and included in this cross-sectional study. The total daily consumption of fruits, vegetables, rice and beans were investigated in standardized household interviews, using a food frequency questionnaire and questions, being categorized as five or more servings per day as the five-a-day diet. ANOVA, ANCOVA, and modified Poisson regression were used in the analysis. Results: Adolescents (n = 568) were included, 49.5% boys, 14.3% had overweight and 8.8% obesity. Approximately 23% of participants consumed five daily servings of fruits and vegetables. It was observed that 36.7% of boys and 31.0% of girls consumed less than one serving of fruit per day, and 58.4% and 44.6%, respectively, consumed less than one serving of vegetables. The consumption of vegetables, fruits, and rice and beans were not independently associated with gender. Overweight was associated with higher intake of five-a-day, independently of confounding factors. Conclusions: Adolescents from southern Brazil have lower frequency of consumption of five servings a day of fruits and vegetables combined.
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dc.relation.ispartof.pt_BR.fl_str_mv Nutrition journal. London. Vol. 11 (2012), 16p.
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