Economic evaluation of sweet potato distilled beverage produced by alternative route

Detalhes bibliográficos
Autor(a) principal: Weber, Caroline Trevisan
Data de Publicação: 2018
Outros Autores: Trierweiler, Luciane Ferreira, Casagrande, Tiago, Trierweiler, Jorge Otávio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/195677
Resumo: Shochu is the most consumed distilled beverage in Japan, produced from sweet potato, one of the most cultivated vegetables in Brazil. Tchêchu is a similar distillate, produced by an innovative process, whose economic viability is the object of study of this work. The cost of producing a bottle (750 mL) of Tchêchu was estimated at US$ 2.56. The economic evaluation was based on economic indicators that resulted in positive net present value (US$ 530,501.42), internal rate of return (26% p.y.) higher than the minimum acceptable rate of return (9.25% p.y.) and payback of 2.44 years, indicating that the implantation of the distillery is economically viable.
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spelling Weber, Caroline TrevisanTrierweiler, Luciane FerreiraCasagrande, TiagoTrierweiler, Jorge Otávio2019-06-13T02:30:23Z20182186-8662http://hdl.handle.net/10183/195677001090990Shochu is the most consumed distilled beverage in Japan, produced from sweet potato, one of the most cultivated vegetables in Brazil. Tchêchu is a similar distillate, produced by an innovative process, whose economic viability is the object of study of this work. The cost of producing a bottle (750 mL) of Tchêchu was estimated at US$ 2.56. The economic evaluation was based on economic indicators that resulted in positive net present value (US$ 530,501.42), internal rate of return (26% p.y.) higher than the minimum acceptable rate of return (9.25% p.y.) and payback of 2.44 years, indicating that the implantation of the distillery is economically viable.application/pdfengInternational Journal of Development and Sustainability. [Tóquio]. Vol. 7, no. 10 (June 2018), p. 1759-2062Avaliação econômicaBebida destiladaBatata doceEconomic evaluationDistilled beverageSweet potatoShochuAlternative processEconomic evaluation of sweet potato distilled beverage produced by alternative routeEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001090990.pdf.txt001090990.pdf.txtExtracted Texttext/plain34784http://www.lume.ufrgs.br/bitstream/10183/195677/2/001090990.pdf.txt5badc22958b1e86bee27b040862a03d2MD52ORIGINAL001090990.pdfTexto completo (inglês)application/pdf505705http://www.lume.ufrgs.br/bitstream/10183/195677/1/001090990.pdf3fbd72617c55e3caa16fe753cb258769MD5110183/1956772021-05-07 04:35:02.219152oai:www.lume.ufrgs.br:10183/195677Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-07T07:35:02Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Economic evaluation of sweet potato distilled beverage produced by alternative route
title Economic evaluation of sweet potato distilled beverage produced by alternative route
spellingShingle Economic evaluation of sweet potato distilled beverage produced by alternative route
Weber, Caroline Trevisan
Avaliação econômica
Bebida destilada
Batata doce
Economic evaluation
Distilled beverage
Sweet potato
Shochu
Alternative process
title_short Economic evaluation of sweet potato distilled beverage produced by alternative route
title_full Economic evaluation of sweet potato distilled beverage produced by alternative route
title_fullStr Economic evaluation of sweet potato distilled beverage produced by alternative route
title_full_unstemmed Economic evaluation of sweet potato distilled beverage produced by alternative route
title_sort Economic evaluation of sweet potato distilled beverage produced by alternative route
author Weber, Caroline Trevisan
author_facet Weber, Caroline Trevisan
Trierweiler, Luciane Ferreira
Casagrande, Tiago
Trierweiler, Jorge Otávio
author_role author
author2 Trierweiler, Luciane Ferreira
Casagrande, Tiago
Trierweiler, Jorge Otávio
author2_role author
author
author
dc.contributor.author.fl_str_mv Weber, Caroline Trevisan
Trierweiler, Luciane Ferreira
Casagrande, Tiago
Trierweiler, Jorge Otávio
dc.subject.por.fl_str_mv Avaliação econômica
Bebida destilada
Batata doce
topic Avaliação econômica
Bebida destilada
Batata doce
Economic evaluation
Distilled beverage
Sweet potato
Shochu
Alternative process
dc.subject.eng.fl_str_mv Economic evaluation
Distilled beverage
Sweet potato
Shochu
Alternative process
description Shochu is the most consumed distilled beverage in Japan, produced from sweet potato, one of the most cultivated vegetables in Brazil. Tchêchu is a similar distillate, produced by an innovative process, whose economic viability is the object of study of this work. The cost of producing a bottle (750 mL) of Tchêchu was estimated at US$ 2.56. The economic evaluation was based on economic indicators that resulted in positive net present value (US$ 530,501.42), internal rate of return (26% p.y.) higher than the minimum acceptable rate of return (9.25% p.y.) and payback of 2.44 years, indicating that the implantation of the distillery is economically viable.
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2019-06-13T02:30:23Z
dc.type.driver.fl_str_mv Estrangeiro
info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/195677
dc.identifier.issn.pt_BR.fl_str_mv 2186-8662
dc.identifier.nrb.pt_BR.fl_str_mv 001090990
identifier_str_mv 2186-8662
001090990
url http://hdl.handle.net/10183/195677
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv International Journal of Development and Sustainability. [Tóquio]. Vol. 7, no. 10 (June 2018), p. 1759-2062
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
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