In vitro activity of Origanum vulgare essential oil against Candida species
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/20911 |
Resumo: | The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis. |
id |
UFRGS-2_49d6ce0328a3abbe76bb5949a8c228e2 |
---|---|
oai_identifier_str |
oai:www.lume.ufrgs.br:10183/20911 |
network_acronym_str |
UFRGS-2 |
network_name_str |
Repositório Institucional da UFRGS |
repository_id_str |
|
spelling |
Cleff, Marlete BrumMeinerz, Ana Raquel ManoXavier, Melissa OrzechowskiSchuch, Luiz Filipe DaméMeireles, Mário Carlos AraújoRodrigues, Maria Regina AlvesMello, Joao Roberto Braga de2010-04-16T09:17:09Z20101517-8382http://hdl.handle.net/10183/20911000731403The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis.application/pdfengBrazilian journal of microbiology. São Paulo. Vol. 41, no. 1 (Jan./Mar. 2010), p. 116-123CandidaOriganumÓleos essenciaisIn vitroCandidaOriganum vulgareEssential oilIn vitroIn vitro activity of Origanum vulgare essential oil against Candida speciesinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000731403.pdf.txt000731403.pdf.txtExtracted Texttext/plain24303http://www.lume.ufrgs.br/bitstream/10183/20911/2/000731403.pdf.txt0c3122eb8153dc6e38d6dc5559e02d8eMD52ORIGINAL000731403.pdf000731403.pdfTexto completo (inglês)application/pdf219730http://www.lume.ufrgs.br/bitstream/10183/20911/1/000731403.pdfd8819be456e61884d1d3402d9c36d08bMD51THUMBNAIL000731403.pdf.jpg000731403.pdf.jpgGenerated Thumbnailimage/jpeg1652http://www.lume.ufrgs.br/bitstream/10183/20911/3/000731403.pdf.jpg3cc055aeb2ae1f01adf280449bc1f0f2MD5310183/209112019-09-27 03:45:26.536405oai:www.lume.ufrgs.br:10183/20911Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-09-27T06:45:26Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
In vitro activity of Origanum vulgare essential oil against Candida species |
title |
In vitro activity of Origanum vulgare essential oil against Candida species |
spellingShingle |
In vitro activity of Origanum vulgare essential oil against Candida species Cleff, Marlete Brum Candida Origanum Óleos essenciais In vitro Candida Origanum vulgare Essential oil In vitro |
title_short |
In vitro activity of Origanum vulgare essential oil against Candida species |
title_full |
In vitro activity of Origanum vulgare essential oil against Candida species |
title_fullStr |
In vitro activity of Origanum vulgare essential oil against Candida species |
title_full_unstemmed |
In vitro activity of Origanum vulgare essential oil against Candida species |
title_sort |
In vitro activity of Origanum vulgare essential oil against Candida species |
author |
Cleff, Marlete Brum |
author_facet |
Cleff, Marlete Brum Meinerz, Ana Raquel Mano Xavier, Melissa Orzechowski Schuch, Luiz Filipe Damé Meireles, Mário Carlos Araújo Rodrigues, Maria Regina Alves Mello, Joao Roberto Braga de |
author_role |
author |
author2 |
Meinerz, Ana Raquel Mano Xavier, Melissa Orzechowski Schuch, Luiz Filipe Damé Meireles, Mário Carlos Araújo Rodrigues, Maria Regina Alves Mello, Joao Roberto Braga de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Cleff, Marlete Brum Meinerz, Ana Raquel Mano Xavier, Melissa Orzechowski Schuch, Luiz Filipe Damé Meireles, Mário Carlos Araújo Rodrigues, Maria Regina Alves Mello, Joao Roberto Braga de |
dc.subject.por.fl_str_mv |
Candida Origanum Óleos essenciais In vitro |
topic |
Candida Origanum Óleos essenciais In vitro Candida Origanum vulgare Essential oil In vitro |
dc.subject.eng.fl_str_mv |
Candida Origanum vulgare Essential oil In vitro |
description |
The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis. |
publishDate |
2010 |
dc.date.accessioned.fl_str_mv |
2010-04-16T09:17:09Z |
dc.date.issued.fl_str_mv |
2010 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/other |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/20911 |
dc.identifier.issn.pt_BR.fl_str_mv |
1517-8382 |
dc.identifier.nrb.pt_BR.fl_str_mv |
000731403 |
identifier_str_mv |
1517-8382 000731403 |
url |
http://hdl.handle.net/10183/20911 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Brazilian journal of microbiology. São Paulo. Vol. 41, no. 1 (Jan./Mar. 2010), p. 116-123 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFRGS instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Repositório Institucional da UFRGS |
collection |
Repositório Institucional da UFRGS |
bitstream.url.fl_str_mv |
http://www.lume.ufrgs.br/bitstream/10183/20911/2/000731403.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/20911/1/000731403.pdf http://www.lume.ufrgs.br/bitstream/10183/20911/3/000731403.pdf.jpg |
bitstream.checksum.fl_str_mv |
0c3122eb8153dc6e38d6dc5559e02d8e d8819be456e61884d1d3402d9c36d08b 3cc055aeb2ae1f01adf280449bc1f0f2 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
|
_version_ |
1801224709314969600 |