Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency

Detalhes bibliográficos
Autor(a) principal: Duran Romero, Daniela Adalia
Data de Publicação: 2020
Outros Autores: Benetti, Antônio Domingues, Silva, Maria Cristina de Almeida, Chaúque, Beni Jequicene Mussengue
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/217189
Resumo: The number of people living without access to clean water can be reduced by the implementation of point-of-use (POU) water treatment. Among POU treatment systems, the domestic biosand filter (BSF) stands out as a viable technology. However, the performance of the BSF varies with the inflow water quality characteristics, especially turbidity. In some locations, people have no choice but to treat raw water that has turbidity above recommended levels for the technology. This study aimed to measure the efficiency with which the BSF removes microorganisms from well water and from fecal-contaminated water with turbidity levels of 3, 25, and 50 NTU. Turbidity was controlled by the addition of kaolin to water. Turbidity removal varied from 88% to 99%. Reductions in total coliform (TC) and Escherichia coli ranged from 0.54–2.01 and 1.2–2.2 log removal values (LRV), respectively. The BSF that received water with a higher level of turbidity showed the greatest reduction in the concentration of microorganisms. Additional testing with water contaminated with four bacterial pure cultures showed reductions between 2.7 and 3.6 LRV. A higher reduction in microorganisms was achieved after 30–35 days in operation. Despite the filter’s high efficiency, the filtrates still had some microorganisms, and a disinfection POU treatment could be added to increase water safety.
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spelling Duran Romero, Daniela AdaliaBenetti, Antônio DominguesSilva, Maria Cristina de AlmeidaChaúque, Beni Jequicene Mussengue2021-01-09T04:19:12Z20202073-4441http://hdl.handle.net/10183/217189001118656The number of people living without access to clean water can be reduced by the implementation of point-of-use (POU) water treatment. Among POU treatment systems, the domestic biosand filter (BSF) stands out as a viable technology. However, the performance of the BSF varies with the inflow water quality characteristics, especially turbidity. In some locations, people have no choice but to treat raw water that has turbidity above recommended levels for the technology. This study aimed to measure the efficiency with which the BSF removes microorganisms from well water and from fecal-contaminated water with turbidity levels of 3, 25, and 50 NTU. Turbidity was controlled by the addition of kaolin to water. Turbidity removal varied from 88% to 99%. Reductions in total coliform (TC) and Escherichia coli ranged from 0.54–2.01 and 1.2–2.2 log removal values (LRV), respectively. The BSF that received water with a higher level of turbidity showed the greatest reduction in the concentration of microorganisms. Additional testing with water contaminated with four bacterial pure cultures showed reductions between 2.7 and 3.6 LRV. A higher reduction in microorganisms was achieved after 30–35 days in operation. Despite the filter’s high efficiency, the filtrates still had some microorganisms, and a disinfection POU treatment could be added to increase water safety.application/pdfengWater. Basel. Vol. 12, no. 8 (Aug. 2020), [article number] 2302, 17 p.Água potável : ProduçãoTurbidezTratamento doméstico de águaFiltros de areiaQualidade da águaColiformes totaisEscherichia coliBactériasBiosand filterPoint-of-use treatmentDrinking waterMicrobiological contaminationTurbidityDeveloping worldBiosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiencyEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001118656.pdf.txt001118656.pdf.txtExtracted Texttext/plain52615http://www.lume.ufrgs.br/bitstream/10183/217189/2/001118656.pdf.txt154b126df98e00026bbb6f9461a9168eMD52ORIGINAL001118656.pdfTexto completo (inglês)application/pdf5578698http://www.lume.ufrgs.br/bitstream/10183/217189/1/001118656.pdf83e24981f22107540aaf5dde4548606fMD5110183/2171892021-03-09 04:45:01.698411oai:www.lume.ufrgs.br:10183/217189Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-03-09T07:45:01Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
title Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
spellingShingle Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
Duran Romero, Daniela Adalia
Água potável : Produção
Turbidez
Tratamento doméstico de água
Filtros de areia
Qualidade da água
Coliformes totais
Escherichia coli
Bactérias
Biosand filter
Point-of-use treatment
Drinking water
Microbiological contamination
Turbidity
Developing world
title_short Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
title_full Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
title_fullStr Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
title_full_unstemmed Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
title_sort Biosand filter as a point-of-use water treatment technology : influence of turbidity on microorganism removal efficiency
author Duran Romero, Daniela Adalia
author_facet Duran Romero, Daniela Adalia
Benetti, Antônio Domingues
Silva, Maria Cristina de Almeida
Chaúque, Beni Jequicene Mussengue
author_role author
author2 Benetti, Antônio Domingues
Silva, Maria Cristina de Almeida
Chaúque, Beni Jequicene Mussengue
author2_role author
author
author
dc.contributor.author.fl_str_mv Duran Romero, Daniela Adalia
Benetti, Antônio Domingues
Silva, Maria Cristina de Almeida
Chaúque, Beni Jequicene Mussengue
dc.subject.por.fl_str_mv Água potável : Produção
Turbidez
Tratamento doméstico de água
Filtros de areia
Qualidade da água
Coliformes totais
Escherichia coli
Bactérias
topic Água potável : Produção
Turbidez
Tratamento doméstico de água
Filtros de areia
Qualidade da água
Coliformes totais
Escherichia coli
Bactérias
Biosand filter
Point-of-use treatment
Drinking water
Microbiological contamination
Turbidity
Developing world
dc.subject.eng.fl_str_mv Biosand filter
Point-of-use treatment
Drinking water
Microbiological contamination
Turbidity
Developing world
description The number of people living without access to clean water can be reduced by the implementation of point-of-use (POU) water treatment. Among POU treatment systems, the domestic biosand filter (BSF) stands out as a viable technology. However, the performance of the BSF varies with the inflow water quality characteristics, especially turbidity. In some locations, people have no choice but to treat raw water that has turbidity above recommended levels for the technology. This study aimed to measure the efficiency with which the BSF removes microorganisms from well water and from fecal-contaminated water with turbidity levels of 3, 25, and 50 NTU. Turbidity was controlled by the addition of kaolin to water. Turbidity removal varied from 88% to 99%. Reductions in total coliform (TC) and Escherichia coli ranged from 0.54–2.01 and 1.2–2.2 log removal values (LRV), respectively. The BSF that received water with a higher level of turbidity showed the greatest reduction in the concentration of microorganisms. Additional testing with water contaminated with four bacterial pure cultures showed reductions between 2.7 and 3.6 LRV. A higher reduction in microorganisms was achieved after 30–35 days in operation. Despite the filter’s high efficiency, the filtrates still had some microorganisms, and a disinfection POU treatment could be added to increase water safety.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-01-09T04:19:12Z
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dc.identifier.issn.pt_BR.fl_str_mv 2073-4441
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dc.relation.ispartof.pt_BR.fl_str_mv Water. Basel. Vol. 12, no. 8 (Aug. 2020), [article number] 2302, 17 p.
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