Conceptual model to identify factors with influence in Brazilian beef consumption
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/144300 |
Resumo: | The complexity of the consumers’ behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers’ expectancy. This article proposes a conceptual model to identify the factors influencing beef consumption in Brazil. The methodological approach was characterized by a systematic review through a synthesis of research related directly to this topic. Therefore, 76 papers published during the 2000-2014 period, including official documents (statistics), full research papers, abstracts, proceedings, and reports, were selected. Four main factors were related to influences in consumer behavior and/or directly in beef consumption: sociocultural, economic, health/food, and environmental. Among these dimensions, there was an emphasis on recent publications related to health/food and the environment. The compilation and analysis of these papers enabled the conception of the proposed model and suggests the consideration of four main dimensions in beef consumption. |
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Brandão, Fernanda ScharnbergBarcellos, Julio Otavio JardimWaquil, Paulo DabdabOliveira, Tamara Esteves deGianezini, MiguelangeloDias, Eduardo Antunes2016-08-09T02:15:00Z20151516-3598http://hdl.handle.net/10183/144300000983721The complexity of the consumers’ behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers’ expectancy. This article proposes a conceptual model to identify the factors influencing beef consumption in Brazil. The methodological approach was characterized by a systematic review through a synthesis of research related directly to this topic. Therefore, 76 papers published during the 2000-2014 period, including official documents (statistics), full research papers, abstracts, proceedings, and reports, were selected. Four main factors were related to influences in consumer behavior and/or directly in beef consumption: sociocultural, economic, health/food, and environmental. Among these dimensions, there was an emphasis on recent publications related to health/food and the environment. The compilation and analysis of these papers enabled the conception of the proposed model and suggests the consideration of four main dimensions in beef consumption.application/pdfengRevista brasileira de zootecnia= Brazilian journal of animal science [recurso eletrônico]. Viçosa, MG. Vol. 44, n. 6 (jun. 2015), p. 213-218AgronegócioGado de cortePreçoSustentabilidadeCarne de bovinoComportamento do consumidorAgribusinessBeef cattleBehaviorPriceSustainabilityConceptual model to identify factors with influence in Brazilian beef consumptioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000983721.pdf000983721.pdfTexto completo (inglês)application/pdf349469http://www.lume.ufrgs.br/bitstream/10183/144300/1/000983721.pdffd23796da650e7ccb8144732d730bd69MD51TEXT000983721.pdf.txt000983721.pdf.txtExtracted Texttext/plain27706http://www.lume.ufrgs.br/bitstream/10183/144300/2/000983721.pdf.txte2186961d5c60ae16cd227f4574cc431MD52THUMBNAIL000983721.pdf.jpg000983721.pdf.jpgGenerated Thumbnailimage/jpeg2266http://www.lume.ufrgs.br/bitstream/10183/144300/3/000983721.pdf.jpg44f8d6dbe43dcb108ae4f1dea894290dMD5310183/1443002019-10-06 03:52:11.224841oai:www.lume.ufrgs.br:10183/144300Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-10-06T06:52:11Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Conceptual model to identify factors with influence in Brazilian beef consumption |
title |
Conceptual model to identify factors with influence in Brazilian beef consumption |
spellingShingle |
Conceptual model to identify factors with influence in Brazilian beef consumption Brandão, Fernanda Scharnberg Agronegócio Gado de corte Preço Sustentabilidade Carne de bovino Comportamento do consumidor Agribusiness Beef cattle Behavior Price Sustainability |
title_short |
Conceptual model to identify factors with influence in Brazilian beef consumption |
title_full |
Conceptual model to identify factors with influence in Brazilian beef consumption |
title_fullStr |
Conceptual model to identify factors with influence in Brazilian beef consumption |
title_full_unstemmed |
Conceptual model to identify factors with influence in Brazilian beef consumption |
title_sort |
Conceptual model to identify factors with influence in Brazilian beef consumption |
author |
Brandão, Fernanda Scharnberg |
author_facet |
Brandão, Fernanda Scharnberg Barcellos, Julio Otavio Jardim Waquil, Paulo Dabdab Oliveira, Tamara Esteves de Gianezini, Miguelangelo Dias, Eduardo Antunes |
author_role |
author |
author2 |
Barcellos, Julio Otavio Jardim Waquil, Paulo Dabdab Oliveira, Tamara Esteves de Gianezini, Miguelangelo Dias, Eduardo Antunes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Brandão, Fernanda Scharnberg Barcellos, Julio Otavio Jardim Waquil, Paulo Dabdab Oliveira, Tamara Esteves de Gianezini, Miguelangelo Dias, Eduardo Antunes |
dc.subject.por.fl_str_mv |
Agronegócio Gado de corte Preço Sustentabilidade Carne de bovino Comportamento do consumidor |
topic |
Agronegócio Gado de corte Preço Sustentabilidade Carne de bovino Comportamento do consumidor Agribusiness Beef cattle Behavior Price Sustainability |
dc.subject.eng.fl_str_mv |
Agribusiness Beef cattle Behavior Price Sustainability |
description |
The complexity of the consumers’ behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers’ expectancy. This article proposes a conceptual model to identify the factors influencing beef consumption in Brazil. The methodological approach was characterized by a systematic review through a synthesis of research related directly to this topic. Therefore, 76 papers published during the 2000-2014 period, including official documents (statistics), full research papers, abstracts, proceedings, and reports, were selected. Four main factors were related to influences in consumer behavior and/or directly in beef consumption: sociocultural, economic, health/food, and environmental. Among these dimensions, there was an emphasis on recent publications related to health/food and the environment. The compilation and analysis of these papers enabled the conception of the proposed model and suggests the consideration of four main dimensions in beef consumption. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015 |
dc.date.accessioned.fl_str_mv |
2016-08-09T02:15:00Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/other |
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info:eu-repo/semantics/publishedVersion |
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1516-3598 |
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000983721 |
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http://hdl.handle.net/10183/144300 |
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eng |
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eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Revista brasileira de zootecnia= Brazilian journal of animal science [recurso eletrônico]. Viçosa, MG. Vol. 44, n. 6 (jun. 2015), p. 213-218 |
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openAccess |
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