Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/150127 |
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Schneider, Aline PetterSilva, Flávia MoraesBello, G.Felippe, FlaviaESPEN Congress (32 : 2010 sep. 05-08 : Nice, France)2016-12-16T02:16:59Z20101744-1161http://hdl.handle.net/10183/150127000761381application/pdfengClinical nutrition - Supplements. OxfordMedicinaIndividuals exposed to a nutritional education program have better quality of diet than non-exposed individualsEstrangeiroinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000761381.pdf000761381.pdfResumoapplication/pdf45238http://www.lume.ufrgs.br/bitstream/10183/150127/1/000761381.pdf52548b954c0dc411f00e7ee058d62bb9MD51TEXT000761381.pdf.txt000761381.pdf.txtExtracted Texttext/plain6027http://www.lume.ufrgs.br/bitstream/10183/150127/2/000761381.pdf.txta66127d48768eb14e34173cd0d861191MD52THUMBNAIL000761381.pdf.jpg000761381.pdf.jpgGenerated Thumbnailimage/jpeg2456http://www.lume.ufrgs.br/bitstream/10183/150127/3/000761381.pdf.jpg1c1c5039c82373b6e5234c6fe603371aMD5310183/1501272018-10-30 07:53:55.876oai:www.lume.ufrgs.br:10183/150127Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-30T10:53:55Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
title |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
spellingShingle |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals Schneider, Aline Petter Medicina |
title_short |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
title_full |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
title_fullStr |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
title_full_unstemmed |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
title_sort |
Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals |
author |
Schneider, Aline Petter |
author_facet |
Schneider, Aline Petter Silva, Flávia Moraes Bello, G. Felippe, Flavia |
author_role |
author |
author2 |
Silva, Flávia Moraes Bello, G. Felippe, Flavia |
author2_role |
author author author |
dc.contributor.event.pt_BR.fl_str_mv |
ESPEN Congress (32 : 2010 sep. 05-08 : Nice, France) |
dc.contributor.author.fl_str_mv |
Schneider, Aline Petter Silva, Flávia Moraes Bello, G. Felippe, Flavia |
dc.subject.por.fl_str_mv |
Medicina |
topic |
Medicina |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010 |
dc.date.accessioned.fl_str_mv |
2016-12-16T02:16:59Z |
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http://hdl.handle.net/10183/150127 |
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1744-1161 |
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000761381 |
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1744-1161 000761381 |
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http://hdl.handle.net/10183/150127 |
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eng |
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Clinical nutrition - Supplements. Oxford |
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