Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/150447 |
Resumo: | Background The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. Objective To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. Methods We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model. Results Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49–4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70–3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71–2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34–1.44). Conclusions Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4–7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables. |
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Paim, Betina SoldateliVigo, ÁlvaroGiugliani, Elsa Regina Justo2017-01-05T02:30:37Z20161932-6203http://hdl.handle.net/10183/150447001003585Background The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. Objective To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. Methods We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model. Results Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49–4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70–3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71–2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34–1.44). Conclusions Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4–7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables.application/pdfengPLoS ONE. San Francisco. Vol. 11, no. 2 (Feb. 2016), e0148357, 8 p.Estatística médicaEffect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool childrenEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001003585.pdf001003585.pdfTexto completo (inglês)application/pdf184990http://www.lume.ufrgs.br/bitstream/10183/150447/1/001003585.pdf40e4ab9342f6d0e477417ed03415eee1MD51TEXT001003585.pdf.txt001003585.pdf.txtExtracted Texttext/plain26922http://www.lume.ufrgs.br/bitstream/10183/150447/2/001003585.pdf.txta0ebaa3bd38a226fb9d9161bff13a123MD52THUMBNAIL001003585.pdf.jpg001003585.pdf.jpgGenerated Thumbnailimage/jpeg1819http://www.lume.ufrgs.br/bitstream/10183/150447/3/001003585.pdf.jpg1fd12577cfa621a0992c73990833ef6cMD5310183/1504472023-09-23 03:34:46.536263oai:www.lume.ufrgs.br:10183/150447Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-09-23T06:34:46Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
title |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
spellingShingle |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children Paim, Betina Soldateli Estatística médica |
title_short |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
title_full |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
title_fullStr |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
title_full_unstemmed |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
title_sort |
Effect of pattern and duration of breastfeeding on the consumption of fruits and vegetables among preschool children |
author |
Paim, Betina Soldateli |
author_facet |
Paim, Betina Soldateli Vigo, Álvaro Giugliani, Elsa Regina Justo |
author_role |
author |
author2 |
Vigo, Álvaro Giugliani, Elsa Regina Justo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Paim, Betina Soldateli Vigo, Álvaro Giugliani, Elsa Regina Justo |
dc.subject.por.fl_str_mv |
Estatística médica |
topic |
Estatística médica |
description |
Background The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. Objective To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. Methods We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model. Results Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49–4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70–3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71–2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34–1.44). Conclusions Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4–7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
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2017-01-05T02:30:37Z |
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1932-6203 |
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eng |
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PLoS ONE. San Francisco. Vol. 11, no. 2 (Feb. 2016), e0148357, 8 p. |
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