Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/243239 |
Resumo: | The Blood pressure control diet is well described; however, it has not been implemented in clinical care, possibly due to the impracticability of the diet assessment in these contexts. In order to facilitate the dietary assessment, we developed and assessed the validity and reproducibility of two food group-based food frequency questionnaires (FG-FFQs), with a one-week (7-day FG-FFQ) and a one-month (30-day FG-FFQ) period of coverage for patients with pre-hypertension or hypertension. In 2010, 155 men and women, 30–70 years old, were invited to participate in a prospective study in two outpatient clinics in Porto Alegre, southern Brazil. The participants responded to two 30-day, two 7-day FG-FFQ, four 24-h dietary recalls, and underwent demographic, anthropometric, and blood pressure assessments. The validity and reproducibility were assessed using partial correlation coefficients adjusted for sex and age, and the internal validity was tested using the intra-class correlation coefficient. The participants were aged 61 ( 10) years and 60% were women. The validity correlation coefficient was higher than r = 0.80 in the 30-day FG-FFQ for whole bread (r = 0.81) and the 7-day FG-FFQ for diet/light/zero soda and industrialized juices (r = 0.84) in comparison to the 24-h dietary recalls. The global internal validity was = 0.59, but it increased to = 0.76 when 19 redundant food groups were excluded. The reproducibility was higher than r = 0.80 for pasta, potatoes and manioc, bakery goods, sugar and cocoa, and beans for both versions. The 30-day had a slightly higher validity, both had good internal validity, and the 7-day FG-FFQ had a higher reproducibility. |
id |
UFRGS-2_96f182bea92a00febf516498f4176320 |
---|---|
oai_identifier_str |
oai:www.lume.ufrgs.br:10183/243239 |
network_acronym_str |
UFRGS-2 |
network_name_str |
Repositório Institucional da UFRGS |
repository_id_str |
|
spelling |
Rossato, Sinara LauriniMosele, FranciscaMoreira, Leila BeltramiRodrigues, Marcela PerdomoLima, Ruchelli França deFuchs, Flávio DanniFuchs, Sandra Cristina Pereira Costa2022-07-20T04:49:39Z20212072-6643http://hdl.handle.net/10183/243239001145062The Blood pressure control diet is well described; however, it has not been implemented in clinical care, possibly due to the impracticability of the diet assessment in these contexts. In order to facilitate the dietary assessment, we developed and assessed the validity and reproducibility of two food group-based food frequency questionnaires (FG-FFQs), with a one-week (7-day FG-FFQ) and a one-month (30-day FG-FFQ) period of coverage for patients with pre-hypertension or hypertension. In 2010, 155 men and women, 30–70 years old, were invited to participate in a prospective study in two outpatient clinics in Porto Alegre, southern Brazil. The participants responded to two 30-day, two 7-day FG-FFQ, four 24-h dietary recalls, and underwent demographic, anthropometric, and blood pressure assessments. The validity and reproducibility were assessed using partial correlation coefficients adjusted for sex and age, and the internal validity was tested using the intra-class correlation coefficient. The participants were aged 61 ( 10) years and 60% were women. The validity correlation coefficient was higher than r = 0.80 in the 30-day FG-FFQ for whole bread (r = 0.81) and the 7-day FG-FFQ for diet/light/zero soda and industrialized juices (r = 0.84) in comparison to the 24-h dietary recalls. The global internal validity was = 0.59, but it increased to = 0.76 when 19 redundant food groups were excluded. The reproducibility was higher than r = 0.80 for pasta, potatoes and manioc, bakery goods, sugar and cocoa, and beans for both versions. The 30-day had a slightly higher validity, both had good internal validity, and the 7-day FG-FFQ had a higher reproducibility.application/pdfengNutrients. Basel. Vol. 13, no. 11 (2021), 3881, 19 p.Inquéritos e questionáriosEstudo de validaçãoDietaHipertensãoBrasilFood intakeDietDiet assessmentDiet intakeFood frequency questionnaireOutpatient clinicPre-hypertensionHypertensionPREVER studyDevelopment, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessmentEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001145062.pdf.txt001145062.pdf.txtExtracted Texttext/plain60619http://www.lume.ufrgs.br/bitstream/10183/243239/2/001145062.pdf.txt1051f19976cb8d356848e42f241eea81MD52ORIGINAL001145062.pdfTexto completo (inglês)application/pdf5581864http://www.lume.ufrgs.br/bitstream/10183/243239/1/001145062.pdfbc42e7c26ef1eddd3b0500aa707444efMD5110183/2432392023-10-28 03:33:22.92042oai:www.lume.ufrgs.br:10183/243239Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-10-28T06:33:22Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
title |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
spellingShingle |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment Rossato, Sinara Laurini Inquéritos e questionários Estudo de validação Dieta Hipertensão Brasil Food intake Diet Diet assessment Diet intake Food frequency questionnaire Outpatient clinic Pre-hypertension Hypertension PREVER study |
title_short |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
title_full |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
title_fullStr |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
title_full_unstemmed |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
title_sort |
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment |
author |
Rossato, Sinara Laurini |
author_facet |
Rossato, Sinara Laurini Mosele, Francisca Moreira, Leila Beltrami Rodrigues, Marcela Perdomo Lima, Ruchelli França de Fuchs, Flávio Danni Fuchs, Sandra Cristina Pereira Costa |
author_role |
author |
author2 |
Mosele, Francisca Moreira, Leila Beltrami Rodrigues, Marcela Perdomo Lima, Ruchelli França de Fuchs, Flávio Danni Fuchs, Sandra Cristina Pereira Costa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Rossato, Sinara Laurini Mosele, Francisca Moreira, Leila Beltrami Rodrigues, Marcela Perdomo Lima, Ruchelli França de Fuchs, Flávio Danni Fuchs, Sandra Cristina Pereira Costa |
dc.subject.por.fl_str_mv |
Inquéritos e questionários Estudo de validação Dieta Hipertensão Brasil |
topic |
Inquéritos e questionários Estudo de validação Dieta Hipertensão Brasil Food intake Diet Diet assessment Diet intake Food frequency questionnaire Outpatient clinic Pre-hypertension Hypertension PREVER study |
dc.subject.eng.fl_str_mv |
Food intake Diet Diet assessment Diet intake Food frequency questionnaire Outpatient clinic Pre-hypertension Hypertension PREVER study |
description |
The Blood pressure control diet is well described; however, it has not been implemented in clinical care, possibly due to the impracticability of the diet assessment in these contexts. In order to facilitate the dietary assessment, we developed and assessed the validity and reproducibility of two food group-based food frequency questionnaires (FG-FFQs), with a one-week (7-day FG-FFQ) and a one-month (30-day FG-FFQ) period of coverage for patients with pre-hypertension or hypertension. In 2010, 155 men and women, 30–70 years old, were invited to participate in a prospective study in two outpatient clinics in Porto Alegre, southern Brazil. The participants responded to two 30-day, two 7-day FG-FFQ, four 24-h dietary recalls, and underwent demographic, anthropometric, and blood pressure assessments. The validity and reproducibility were assessed using partial correlation coefficients adjusted for sex and age, and the internal validity was tested using the intra-class correlation coefficient. The participants were aged 61 ( 10) years and 60% were women. The validity correlation coefficient was higher than r = 0.80 in the 30-day FG-FFQ for whole bread (r = 0.81) and the 7-day FG-FFQ for diet/light/zero soda and industrialized juices (r = 0.84) in comparison to the 24-h dietary recalls. The global internal validity was = 0.59, but it increased to = 0.76 when 19 redundant food groups were excluded. The reproducibility was higher than r = 0.80 for pasta, potatoes and manioc, bakery goods, sugar and cocoa, and beans for both versions. The 30-day had a slightly higher validity, both had good internal validity, and the 7-day FG-FFQ had a higher reproducibility. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2022-07-20T04:49:39Z |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/243239 |
dc.identifier.issn.pt_BR.fl_str_mv |
2072-6643 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001145062 |
identifier_str_mv |
2072-6643 001145062 |
url |
http://hdl.handle.net/10183/243239 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Nutrients. Basel. Vol. 13, no. 11 (2021), 3881, 19 p. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFRGS instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Repositório Institucional da UFRGS |
collection |
Repositório Institucional da UFRGS |
bitstream.url.fl_str_mv |
http://www.lume.ufrgs.br/bitstream/10183/243239/2/001145062.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/243239/1/001145062.pdf |
bitstream.checksum.fl_str_mv |
1051f19976cb8d356848e42f241eea81 bc42e7c26ef1eddd3b0500aa707444ef |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
|
_version_ |
1815447798569500672 |