Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk

Detalhes bibliográficos
Autor(a) principal: Correa, Ana Paula Folmer
Data de Publicação: 2011
Outros Autores: Daroit, Daniel Joner, Velho, Renata Voltolini, Brandelli, Adriano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/100115
Resumo: The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth). High levels of α-glucosidase were produced in skim milk broth. Hydrolytic enzymes detected in skim milk broth are of particular concern, indicating that these enzymes could be produced by Pseudomonas sp. during the cold storage of raw milk, contributing to the spoilage problem in milk and dairy products.
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spelling Correa, Ana Paula FolmerDaroit, Daniel JonerVelho, Renata VoltoliniBrandelli, Adriano2014-08-12T02:10:38Z20111517-8382http://hdl.handle.net/10183/100115000921454The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth). High levels of α-glucosidase were produced in skim milk broth. Hydrolytic enzymes detected in skim milk broth are of particular concern, indicating that these enzymes could be produced by Pseudomonas sp. during the cold storage of raw milk, contributing to the spoilage problem in milk and dairy products.application/pdfengBrazilian journal of microbiology. São Paulo. Vol. 42, no. 4 (oct./dez. 2011), p. 1479-1484PseudomonasHidrolaseProteaseLipaseGlicosídeo hidrolasesPseudomonasHydrolasesProteaseLipaseGlycosidaseHydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milkinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000921454.pdf000921454.pdfTexto completo (inglês)application/pdf271818http://www.lume.ufrgs.br/bitstream/10183/100115/1/000921454.pdfef164838fc9016dbe7fd6697d26a7fe5MD51TEXT000921454.pdf.txt000921454.pdf.txtExtracted Texttext/plain21354http://www.lume.ufrgs.br/bitstream/10183/100115/2/000921454.pdf.txt7bf9da23d847365c5134920341152070MD52THUMBNAIL000921454.pdf.jpg000921454.pdf.jpgGenerated Thumbnailimage/jpeg2146http://www.lume.ufrgs.br/bitstream/10183/100115/3/000921454.pdf.jpg8d7387e4e8b089124d206c6385bcbd57MD5310183/1001152024-01-31 05:59:20.128941oai:www.lume.ufrgs.br:10183/100115Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-01-31T07:59:20Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
title Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
spellingShingle Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
Correa, Ana Paula Folmer
Pseudomonas
Hidrolase
Protease
Lipase
Glicosídeo hidrolases
Pseudomonas
Hydrolases
Protease
Lipase
Glycosidase
title_short Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
title_full Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
title_fullStr Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
title_full_unstemmed Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
title_sort Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
author Correa, Ana Paula Folmer
author_facet Correa, Ana Paula Folmer
Daroit, Daniel Joner
Velho, Renata Voltolini
Brandelli, Adriano
author_role author
author2 Daroit, Daniel Joner
Velho, Renata Voltolini
Brandelli, Adriano
author2_role author
author
author
dc.contributor.author.fl_str_mv Correa, Ana Paula Folmer
Daroit, Daniel Joner
Velho, Renata Voltolini
Brandelli, Adriano
dc.subject.por.fl_str_mv Pseudomonas
Hidrolase
Protease
Lipase
Glicosídeo hidrolases
topic Pseudomonas
Hidrolase
Protease
Lipase
Glicosídeo hidrolases
Pseudomonas
Hydrolases
Protease
Lipase
Glycosidase
dc.subject.eng.fl_str_mv Pseudomonas
Hydrolases
Protease
Lipase
Glycosidase
description The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth). High levels of α-glucosidase were produced in skim milk broth. Hydrolytic enzymes detected in skim milk broth are of particular concern, indicating that these enzymes could be produced by Pseudomonas sp. during the cold storage of raw milk, contributing to the spoilage problem in milk and dairy products.
publishDate 2011
dc.date.issued.fl_str_mv 2011
dc.date.accessioned.fl_str_mv 2014-08-12T02:10:38Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/100115
dc.identifier.issn.pt_BR.fl_str_mv 1517-8382
dc.identifier.nrb.pt_BR.fl_str_mv 000921454
identifier_str_mv 1517-8382
000921454
url http://hdl.handle.net/10183/100115
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Brazilian journal of microbiology. São Paulo. Vol. 42, no. 4 (oct./dez. 2011), p. 1479-1484
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