Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS

Detalhes bibliográficos
Autor(a) principal: Cordenonsi, Leticia Malgarim
Data de Publicação: 2017
Outros Autores: Sponchiado, Rafaela Martins, Campanharo, Sarah Chagas, Garcia, Cassia Virginia, Raffin, Renata Platcheck, Schapoval, Elfrides Eva Scherman
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/196208
Resumo: Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, 1H and 13C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used in future studies and contribute to seeking possible technological applications.
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spelling Cordenonsi, Leticia MalgarimSponchiado, Rafaela MartinsCampanharo, Sarah ChagasGarcia, Cassia VirginiaRaffin, Renata PlatcheckSchapoval, Elfrides Eva Scherman2019-06-25T02:39:42Z2017http://hdl.handle.net/10183/196208001094232Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, 1H and 13C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used in future studies and contribute to seeking possible technological applications.application/pdfengDrug Analytical Research. Porto Alegre. Vol. 1, n. 1 (2017), p. 31-37FlavonoidesPomeloFlavanonasNaringinNaringeninFlavonoidsCitrus maximaStudy of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MSinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001094232.pdf.txt001094232.pdf.txtExtracted Texttext/plain25954http://www.lume.ufrgs.br/bitstream/10183/196208/2/001094232.pdf.txt06387e9fbd5df91de7a2ba71fc6c2edeMD52ORIGINAL001094232.pdfTexto completo (inglês)application/pdf302760http://www.lume.ufrgs.br/bitstream/10183/196208/1/001094232.pdf67a215cd641c43dcdfafb1d25ef2100cMD5110183/1962082019-06-26 02:35:20.140966oai:www.lume.ufrgs.br:10183/196208Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-06-26T05:35:20Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
title Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
spellingShingle Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
Cordenonsi, Leticia Malgarim
Flavonoides
Pomelo
Flavanonas
Naringin
Naringenin
Flavonoids
Citrus maxima
title_short Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
title_full Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
title_fullStr Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
title_full_unstemmed Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
title_sort Study of flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H and 13C NMR and MS
author Cordenonsi, Leticia Malgarim
author_facet Cordenonsi, Leticia Malgarim
Sponchiado, Rafaela Martins
Campanharo, Sarah Chagas
Garcia, Cassia Virginia
Raffin, Renata Platcheck
Schapoval, Elfrides Eva Scherman
author_role author
author2 Sponchiado, Rafaela Martins
Campanharo, Sarah Chagas
Garcia, Cassia Virginia
Raffin, Renata Platcheck
Schapoval, Elfrides Eva Scherman
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cordenonsi, Leticia Malgarim
Sponchiado, Rafaela Martins
Campanharo, Sarah Chagas
Garcia, Cassia Virginia
Raffin, Renata Platcheck
Schapoval, Elfrides Eva Scherman
dc.subject.por.fl_str_mv Flavonoides
Pomelo
Flavanonas
topic Flavonoides
Pomelo
Flavanonas
Naringin
Naringenin
Flavonoids
Citrus maxima
dc.subject.eng.fl_str_mv Naringin
Naringenin
Flavonoids
Citrus maxima
description Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, 1H and 13C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used in future studies and contribute to seeking possible technological applications.
publishDate 2017
dc.date.issued.fl_str_mv 2017
dc.date.accessioned.fl_str_mv 2019-06-25T02:39:42Z
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dc.relation.ispartof.pt_BR.fl_str_mv Drug Analytical Research. Porto Alegre. Vol. 1, n. 1 (2017), p. 31-37
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