“Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)

Detalhes bibliográficos
Autor(a) principal: Vargas, Jonas Moreira
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: por
Título da fonte: Anos 90 (Online)
Texto Completo: https://seer.ufrgs.br/index.php/anos90/article/view/70006
Resumo: In the late colonial period, Pelotas (in Rio Grande do Sul), Buenos Aires and Montevideo were central economic nodes of dried meat industries, supplying the growing demand for food. Before this regional development, Ireland had considerable importance in the manufacture and trade of salted meats in the Atlantic, even though using distinct techniques. This paper demonstrates the conflict between Irish and native methods in the preparation of this important product, by analyzing the circulation of Irish men in this macro-region and the trajectories of investors in this important business.
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spelling “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)“Os segredos da carne”: o mercado atlântico das carnes secas e salgadas e a influência da matriz irlandesa de fabricação no extremo sul da América Latina (c. 1780 – c. 1820)CharqueComércio atlânticoRio da PrataHistóriaEconomiaComércioJerked beefAtlantic tradeSlaveryRio da PrataIn the late colonial period, Pelotas (in Rio Grande do Sul), Buenos Aires and Montevideo were central economic nodes of dried meat industries, supplying the growing demand for food. Before this regional development, Ireland had considerable importance in the manufacture and trade of salted meats in the Atlantic, even though using distinct techniques. This paper demonstrates the conflict between Irish and native methods in the preparation of this important product, by analyzing the circulation of Irish men in this macro-region and the trajectories of investors in this important business.Durante o colonial tardio, Pelotas (no Rio Grande do Sul), Buenos Aires e Montevideu destacaram-se economicamente por reunirem vários estabelecimentos produtores de carne-seca destinados a abastecer a crescente demanda por alimentos que caracterizou o período. Mas antes disso, e utilizando-se de técnicas distintas, a Irlanda tinha notável importância na fabricação e comércio de carnes salgadas no Atlântico. O presente artigo busca demonstrar, dentro do contexto socioeconômico da época, a influência e a presença de irlandeses no Rio da Prata e Rio Grande do Sul, prontos a ensinarem os colonos locais, a disputa entre as matrizes irlandesa e nativa no preparo de carnes e a história de alguns dos investidores neste ramo de negócios.UFRGS2017-10-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufrgs.br/index.php/anos90/article/view/7000610.22456/1983-201X.70006Anos 90; Vol. 24 No. 45 (2017); 153-182Anos 90; v. 24 n. 45 (2017); 153-1821983-201X0104-236Xreponame:Anos 90 (Online)instname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGS-30porhttps://seer.ufrgs.br/index.php/anos90/article/view/70006/44011Copyright (c) 2017 Anos 90info:eu-repo/semantics/openAccessVargas, Jonas Moreira2019-05-30T13:56:21Zoai:seer.ufrgs.br:article/70006Revistahttps://seer.ufrgs.br/anos90PUBhttps://seer.ufrgs.br/anos90/oaianos90@ufrgs.br||1983-201X0104-236Xopendoar:2019-05-30T13:56:21Anos 90 (Online) - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.none.fl_str_mv “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
“Os segredos da carne”: o mercado atlântico das carnes secas e salgadas e a influência da matriz irlandesa de fabricação no extremo sul da América Latina (c. 1780 – c. 1820)
title “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
spellingShingle “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
Vargas, Jonas Moreira
Charque
Comércio atlântico
Rio da Prata
História
Economia
Comércio
Jerked beef
Atlantic trade
Slavery
Rio da Prata
title_short “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
title_full “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
title_fullStr “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
title_full_unstemmed “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
title_sort “Meat secrets”: the Atlantic market for dried and salted beef and the influence of Irish manufacturing methods on the southern Latin America (c. 1780 - c. 1820)
author Vargas, Jonas Moreira
author_facet Vargas, Jonas Moreira
author_role author
dc.contributor.author.fl_str_mv Vargas, Jonas Moreira
dc.subject.por.fl_str_mv Charque
Comércio atlântico
Rio da Prata
História
Economia
Comércio
Jerked beef
Atlantic trade
Slavery
Rio da Prata
topic Charque
Comércio atlântico
Rio da Prata
História
Economia
Comércio
Jerked beef
Atlantic trade
Slavery
Rio da Prata
description In the late colonial period, Pelotas (in Rio Grande do Sul), Buenos Aires and Montevideo were central economic nodes of dried meat industries, supplying the growing demand for food. Before this regional development, Ireland had considerable importance in the manufacture and trade of salted meats in the Atlantic, even though using distinct techniques. This paper demonstrates the conflict between Irish and native methods in the preparation of this important product, by analyzing the circulation of Irish men in this macro-region and the trajectories of investors in this important business.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufrgs.br/index.php/anos90/article/view/70006
10.22456/1983-201X.70006
url https://seer.ufrgs.br/index.php/anos90/article/view/70006
identifier_str_mv 10.22456/1983-201X.70006
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.ufrgs.br/index.php/anos90/article/view/70006/44011
dc.rights.driver.fl_str_mv Copyright (c) 2017 Anos 90
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Anos 90
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFRGS
publisher.none.fl_str_mv UFRGS
dc.source.none.fl_str_mv Anos 90; Vol. 24 No. 45 (2017); 153-182
Anos 90; v. 24 n. 45 (2017); 153-182
1983-201X
0104-236X
reponame:Anos 90 (Online)
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS-30
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS-30
institution UFRGS-30
reponame_str Anos 90 (Online)
collection Anos 90 (Online)
repository.name.fl_str_mv Anos 90 (Online) - Universidade Federal do Rio Grande do Sul (UFRGS)
repository.mail.fl_str_mv anos90@ufrgs.br||
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