Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Floresta e Ambiente |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145 |
Resumo: | ABSTRACT Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta, Cotriguaçu, Itaúba and Juína. Physical characteristics, yield and composition of the seeds, as well as crude oil characteristics were evaluated. The fruits produced in Itaúba were the smallest and had the lowest number of seeds, while those from Juína presented larger size and mass. The nuts produced in Itaúba had the lowest mean unit mass and ten-seed mass values. The seeds produced in Juína presented higher lipid content and lower ash content. The selenium content of the nuts was higher in Cotriguaçu. There were no significant differences in fruit peel thickness, yield and protein content of the nuts or characteristics of the crude oil. |
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Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso StateBertholletia excelsa bonpl.qualityphysicochemical propertiespost-harvestABSTRACT Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta, Cotriguaçu, Itaúba and Juína. Physical characteristics, yield and composition of the seeds, as well as crude oil characteristics were evaluated. The fruits produced in Itaúba were the smallest and had the lowest number of seeds, while those from Juína presented larger size and mass. The nuts produced in Itaúba had the lowest mean unit mass and ten-seed mass values. The seeds produced in Juína presented higher lipid content and lower ash content. The selenium content of the nuts was higher in Cotriguaçu. There were no significant differences in fruit peel thickness, yield and protein content of the nuts or characteristics of the crude oil.Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145Floresta e Ambiente v.26 n.2 2019reponame:Floresta e Ambienteinstname:Universidade Federal do Rio de Janeiro (UFRJ)instacron:UFRJ10.1590/2179-8087.066017info:eu-repo/semantics/openAccessBotelho,Silvia de Carvalho CamposBaldoni,Aisy BotegaTonini,HelioBotelho,Fernando MendesHoogerheide,Eulalia Soler SobreiraWobeto,CarmenBotin,Andreia AlvesTaffarel,Camilaeng2019-04-26T00:00:00Zoai:scielo:S2179-80872019000200145Revistahttps://www.floram.org/PUBhttps://old.scielo.br/oai/scielo-oai.phpfloramjournal@gmail.com||floram@ufrrj.br||2179-80871415-0980opendoar:2019-04-26T00:00Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ)false |
dc.title.none.fl_str_mv |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
title |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
spellingShingle |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State Botelho,Silvia de Carvalho Campos Bertholletia excelsa bonpl. quality physicochemical properties post-harvest |
title_short |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
title_full |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
title_fullStr |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
title_full_unstemmed |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
title_sort |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State |
author |
Botelho,Silvia de Carvalho Campos |
author_facet |
Botelho,Silvia de Carvalho Campos Baldoni,Aisy Botega Tonini,Helio Botelho,Fernando Mendes Hoogerheide,Eulalia Soler Sobreira Wobeto,Carmen Botin,Andreia Alves Taffarel,Camila |
author_role |
author |
author2 |
Baldoni,Aisy Botega Tonini,Helio Botelho,Fernando Mendes Hoogerheide,Eulalia Soler Sobreira Wobeto,Carmen Botin,Andreia Alves Taffarel,Camila |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Botelho,Silvia de Carvalho Campos Baldoni,Aisy Botega Tonini,Helio Botelho,Fernando Mendes Hoogerheide,Eulalia Soler Sobreira Wobeto,Carmen Botin,Andreia Alves Taffarel,Camila |
dc.subject.por.fl_str_mv |
Bertholletia excelsa bonpl. quality physicochemical properties post-harvest |
topic |
Bertholletia excelsa bonpl. quality physicochemical properties post-harvest |
description |
ABSTRACT Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta, Cotriguaçu, Itaúba and Juína. Physical characteristics, yield and composition of the seeds, as well as crude oil characteristics were evaluated. The fruits produced in Itaúba were the smallest and had the lowest number of seeds, while those from Juína presented larger size and mass. The nuts produced in Itaúba had the lowest mean unit mass and ten-seed mass values. The seeds produced in Juína presented higher lipid content and lower ash content. The selenium content of the nuts was higher in Cotriguaçu. There were no significant differences in fruit peel thickness, yield and protein content of the nuts or characteristics of the crude oil. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2179-8087.066017 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro |
publisher.none.fl_str_mv |
Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro |
dc.source.none.fl_str_mv |
Floresta e Ambiente v.26 n.2 2019 reponame:Floresta e Ambiente instname:Universidade Federal do Rio de Janeiro (UFRJ) instacron:UFRJ |
instname_str |
Universidade Federal do Rio de Janeiro (UFRJ) |
instacron_str |
UFRJ |
institution |
UFRJ |
reponame_str |
Floresta e Ambiente |
collection |
Floresta e Ambiente |
repository.name.fl_str_mv |
Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ) |
repository.mail.fl_str_mv |
floramjournal@gmail.com||floram@ufrrj.br|| |
_version_ |
1750128142797766656 |