Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm

Detalhes bibliográficos
Autor(a) principal: Prates Júnior,Paulo
Data de Publicação: 2021
Outros Autores: Moreira,Sandro Lucio Silva, Jordão,Thuany Cerqueira, Ngolo,Aristides Osvaldo, Moreira,Bruno Coutinho, Santos,Ricardo Henrique Silva, Fernandes,Raphael Bragança Alves, Kasuya,Maria Catarina Megumi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Floresta e Ambiente
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000300309
Resumo: Abstract Coffee crop in Brazil is typically grown as a monoculture. However, we hypothesized that agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting its community structure and potentially impacting crop productivity and agroecosystem health. This study evaluated how the microclimate, soil depth, macauba field spacing and distance between coffee plants and palms affect the structure of the AMF community. The structure of the AMF community was influenced by the soil depth, microclimate features, soil moisture, maximum air temperature, and photosynthetically active radiation (PAR). The distance at which coffee-macauba influences ecological diversity indices of AMF, and higher diversity are related to the proximity between plants. AMF diversity (Richness and Shannon) in the agroforestry system exceeded that observed in the full-sun coffee in the 0-20 soil depth layer. Our results showed that the microclimate, soil depth, plant density, and distance between coffee from macauba affected the AMF community structure.
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spelling Structure of AMF Community in an Agroforestry System of Coffee and Macauba PalmArbuscular mycorrhizal fungiAcrocomia aculeataSoil QualityMicroclimeCoffea arabicaAbstract Coffee crop in Brazil is typically grown as a monoculture. However, we hypothesized that agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting its community structure and potentially impacting crop productivity and agroecosystem health. This study evaluated how the microclimate, soil depth, macauba field spacing and distance between coffee plants and palms affect the structure of the AMF community. The structure of the AMF community was influenced by the soil depth, microclimate features, soil moisture, maximum air temperature, and photosynthetically active radiation (PAR). The distance at which coffee-macauba influences ecological diversity indices of AMF, and higher diversity are related to the proximity between plants. AMF diversity (Richness and Shannon) in the agroforestry system exceeded that observed in the full-sun coffee in the 0-20 soil depth layer. Our results showed that the microclimate, soil depth, plant density, and distance between coffee from macauba affected the AMF community structure.Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000300309Floresta e Ambiente v.28 n.3 2021reponame:Floresta e Ambienteinstname:Universidade Federal do Rio de Janeiro (UFRJ)instacron:UFRJ10.1590/2179-8087-floram-2021-0013info:eu-repo/semantics/openAccessPrates Júnior,PauloMoreira,Sandro Lucio SilvaJordão,Thuany CerqueiraNgolo,Aristides OsvaldoMoreira,Bruno CoutinhoSantos,Ricardo Henrique SilvaFernandes,Raphael Bragança AlvesKasuya,Maria Catarina Megumieng2021-07-22T00:00:00Zoai:scielo:S2179-80872021000300309Revistahttps://www.floram.org/PUBhttps://old.scielo.br/oai/scielo-oai.phpfloramjournal@gmail.com||floram@ufrrj.br||2179-80871415-0980opendoar:2021-07-22T00:00Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ)false
dc.title.none.fl_str_mv Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
title Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
spellingShingle Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
Prates Júnior,Paulo
Arbuscular mycorrhizal fungi
Acrocomia aculeata
Soil Quality
Microclime
Coffea arabica
title_short Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
title_full Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
title_fullStr Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
title_full_unstemmed Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
title_sort Structure of AMF Community in an Agroforestry System of Coffee and Macauba Palm
author Prates Júnior,Paulo
author_facet Prates Júnior,Paulo
Moreira,Sandro Lucio Silva
Jordão,Thuany Cerqueira
Ngolo,Aristides Osvaldo
Moreira,Bruno Coutinho
Santos,Ricardo Henrique Silva
Fernandes,Raphael Bragança Alves
Kasuya,Maria Catarina Megumi
author_role author
author2 Moreira,Sandro Lucio Silva
Jordão,Thuany Cerqueira
Ngolo,Aristides Osvaldo
Moreira,Bruno Coutinho
Santos,Ricardo Henrique Silva
Fernandes,Raphael Bragança Alves
Kasuya,Maria Catarina Megumi
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Prates Júnior,Paulo
Moreira,Sandro Lucio Silva
Jordão,Thuany Cerqueira
Ngolo,Aristides Osvaldo
Moreira,Bruno Coutinho
Santos,Ricardo Henrique Silva
Fernandes,Raphael Bragança Alves
Kasuya,Maria Catarina Megumi
dc.subject.por.fl_str_mv Arbuscular mycorrhizal fungi
Acrocomia aculeata
Soil Quality
Microclime
Coffea arabica
topic Arbuscular mycorrhizal fungi
Acrocomia aculeata
Soil Quality
Microclime
Coffea arabica
description Abstract Coffee crop in Brazil is typically grown as a monoculture. However, we hypothesized that agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting its community structure and potentially impacting crop productivity and agroecosystem health. This study evaluated how the microclimate, soil depth, macauba field spacing and distance between coffee plants and palms affect the structure of the AMF community. The structure of the AMF community was influenced by the soil depth, microclimate features, soil moisture, maximum air temperature, and photosynthetically active radiation (PAR). The distance at which coffee-macauba influences ecological diversity indices of AMF, and higher diversity are related to the proximity between plants. AMF diversity (Richness and Shannon) in the agroforestry system exceeded that observed in the full-sun coffee in the 0-20 soil depth layer. Our results showed that the microclimate, soil depth, plant density, and distance between coffee from macauba affected the AMF community structure.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000300309
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000300309
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2179-8087-floram-2021-0013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro
publisher.none.fl_str_mv Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro
dc.source.none.fl_str_mv Floresta e Ambiente v.28 n.3 2021
reponame:Floresta e Ambiente
instname:Universidade Federal do Rio de Janeiro (UFRJ)
instacron:UFRJ
instname_str Universidade Federal do Rio de Janeiro (UFRJ)
instacron_str UFRJ
institution UFRJ
reponame_str Floresta e Ambiente
collection Floresta e Ambiente
repository.name.fl_str_mv Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ)
repository.mail.fl_str_mv floramjournal@gmail.com||floram@ufrrj.br||
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