Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Floresta e Ambiente |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872020000300122 |
Resumo: | Abstract Because of the lack of agronomic information regarding cultivation of the pink pepper (Schinus terebinthifolius), this study aimed to verify the effect of gypsum and phosphorus on the initial growth and how they affect soil fertility. The treatments consisted of four levels of agricultural gypsum (0; 750; 1,500, and 2,250 mg kg-1) and P2O5 (0; 41.7; 83.4, and 125.1 mg kg-1), with a 4 × 4 factorial arrangement, in a completely randomized design with four replications. Morphological variables and nutritional content taken at 165 days after transplant were shown to be adequate to assess the initial growth and to show their nutritional requirements, indicating that plants are responsive to phosphorus. The association of higher gypsum and P2O5 levels promoted higher plant vigor and their application to the soil increased the availability of calcium, phosphorus, and base saturation. |
id |
UFRJ-3_f8faa343e9ea1750d63837f7abc1291e |
---|---|
oai_identifier_str |
oai:scielo:S2179-80872020000300122 |
network_acronym_str |
UFRJ-3 |
network_name_str |
Floresta e Ambiente |
repository_id_str |
|
spelling |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius RaddiBrazilian pepper treenutritional requirementsdystrophic red latosolleaching columnAbstract Because of the lack of agronomic information regarding cultivation of the pink pepper (Schinus terebinthifolius), this study aimed to verify the effect of gypsum and phosphorus on the initial growth and how they affect soil fertility. The treatments consisted of four levels of agricultural gypsum (0; 750; 1,500, and 2,250 mg kg-1) and P2O5 (0; 41.7; 83.4, and 125.1 mg kg-1), with a 4 × 4 factorial arrangement, in a completely randomized design with four replications. Morphological variables and nutritional content taken at 165 days after transplant were shown to be adequate to assess the initial growth and to show their nutritional requirements, indicating that plants are responsive to phosphorus. The association of higher gypsum and P2O5 levels promoted higher plant vigor and their application to the soil increased the availability of calcium, phosphorus, and base saturation.Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872020000300122Floresta e Ambiente v.27 n.3 2020reponame:Floresta e Ambienteinstname:Universidade Federal do Rio de Janeiro (UFRJ)instacron:UFRJ10.1590/2179-8087.122917info:eu-repo/semantics/openAccessCarnevali,Natália Hilgert de SouzaMarchetti,Marlene EstevãoCarnevali,Thiago de OliveiraVieira,Maria do CarmoSilva,William de Andradeeng2020-08-05T00:00:00Zoai:scielo:S2179-80872020000300122Revistahttps://www.floram.org/PUBhttps://old.scielo.br/oai/scielo-oai.phpfloramjournal@gmail.com||floram@ufrrj.br||2179-80871415-0980opendoar:2020-08-05T00:00Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ)false |
dc.title.none.fl_str_mv |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
title |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
spellingShingle |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi Carnevali,Natália Hilgert de Souza Brazilian pepper tree nutritional requirements dystrophic red latosol leaching column |
title_short |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
title_full |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
title_fullStr |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
title_full_unstemmed |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
title_sort |
Gypsum and Phosphorus Influence the Initial Growth of Schinus Terebinthifolius Raddi |
author |
Carnevali,Natália Hilgert de Souza |
author_facet |
Carnevali,Natália Hilgert de Souza Marchetti,Marlene Estevão Carnevali,Thiago de Oliveira Vieira,Maria do Carmo Silva,William de Andrade |
author_role |
author |
author2 |
Marchetti,Marlene Estevão Carnevali,Thiago de Oliveira Vieira,Maria do Carmo Silva,William de Andrade |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Carnevali,Natália Hilgert de Souza Marchetti,Marlene Estevão Carnevali,Thiago de Oliveira Vieira,Maria do Carmo Silva,William de Andrade |
dc.subject.por.fl_str_mv |
Brazilian pepper tree nutritional requirements dystrophic red latosol leaching column |
topic |
Brazilian pepper tree nutritional requirements dystrophic red latosol leaching column |
description |
Abstract Because of the lack of agronomic information regarding cultivation of the pink pepper (Schinus terebinthifolius), this study aimed to verify the effect of gypsum and phosphorus on the initial growth and how they affect soil fertility. The treatments consisted of four levels of agricultural gypsum (0; 750; 1,500, and 2,250 mg kg-1) and P2O5 (0; 41.7; 83.4, and 125.1 mg kg-1), with a 4 × 4 factorial arrangement, in a completely randomized design with four replications. Morphological variables and nutritional content taken at 165 days after transplant were shown to be adequate to assess the initial growth and to show their nutritional requirements, indicating that plants are responsive to phosphorus. The association of higher gypsum and P2O5 levels promoted higher plant vigor and their application to the soil increased the availability of calcium, phosphorus, and base saturation. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872020000300122 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872020000300122 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2179-8087.122917 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro |
publisher.none.fl_str_mv |
Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro |
dc.source.none.fl_str_mv |
Floresta e Ambiente v.27 n.3 2020 reponame:Floresta e Ambiente instname:Universidade Federal do Rio de Janeiro (UFRJ) instacron:UFRJ |
instname_str |
Universidade Federal do Rio de Janeiro (UFRJ) |
instacron_str |
UFRJ |
institution |
UFRJ |
reponame_str |
Floresta e Ambiente |
collection |
Floresta e Ambiente |
repository.name.fl_str_mv |
Floresta e Ambiente - Universidade Federal do Rio de Janeiro (UFRJ) |
repository.mail.fl_str_mv |
floramjournal@gmail.com||floram@ufrrj.br|| |
_version_ |
1750128143659696128 |