RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Ciência Plural |
Texto Completo: | https://periodicos.ufrn.br/rcp/article/view/18129 |
Resumo: | Introduction: Type 2 Diabetes Mellitus is a chronic silent disease characterized by hyperglycemia caused by insufficient production, or resistance to the action of insulin. In Brazil, in 2017, diagnosed 12.5 million people with Diabetes Mellitus, with prevalence of 8 to 9%, ranking fifth in the world. Faced with the nutritional transition, several studies have demonstrated the prevalence of this pathology in children, adolescents and young people. Objective: To identify the risk of developing Type 2 Diabetes Mellitus in students of Biomedicine, Faculty of Unigran Capital, Campo Grande, MS. Methods: This is an Epidemiological Descriptive Cross-Sectional Study, with a sample of 132 students, through the application of a questionnaire, determination of capillary glycemia, weight, height, abdominal waist, and blood pressure measurement. Results: : Important risk factors were identified in biomedicine students: obesity, sedentary lifestyle, hypertension, consumption of unhealthy diet and genetic predisposition. Males presented more factors than females, the younger age groups of 18-20 years were more sedentary and more obese, and the older age groups presented hypertension and unhealthy diet consumption. Conclusions: There is a need to promote prevention measures: consumption of healthy diet and practice of physical activity among students, to avoid the development of this pathology. |
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RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS EVALUACIÓN DE RIESGOS PARA EL DESARROLLO DE DIABETES MELLITUS TIPO 2 EN ESTUDIANTES UNIVERSITARIOSAVALIAÇÃO DO RISCO PARA DESENVOLVIMENTO DE DIABETES MELLITUS TIPO 2 EM ESTUDANTES UNIVERSITÁRIOSIntroduction: Type 2 Diabetes Mellitus is a chronic silent disease characterized by hyperglycemia caused by insufficient production, or resistance to the action of insulin. In Brazil, in 2017, diagnosed 12.5 million people with Diabetes Mellitus, with prevalence of 8 to 9%, ranking fifth in the world. Faced with the nutritional transition, several studies have demonstrated the prevalence of this pathology in children, adolescents and young people. Objective: To identify the risk of developing Type 2 Diabetes Mellitus in students of Biomedicine, Faculty of Unigran Capital, Campo Grande, MS. Methods: This is an Epidemiological Descriptive Cross-Sectional Study, with a sample of 132 students, through the application of a questionnaire, determination of capillary glycemia, weight, height, abdominal waist, and blood pressure measurement. Results: : Important risk factors were identified in biomedicine students: obesity, sedentary lifestyle, hypertension, consumption of unhealthy diet and genetic predisposition. Males presented more factors than females, the younger age groups of 18-20 years were more sedentary and more obese, and the older age groups presented hypertension and unhealthy diet consumption. Conclusions: There is a need to promote prevention measures: consumption of healthy diet and practice of physical activity among students, to avoid the development of this pathology.Introducción: la diabetes mellitus tipo 2 es una enfermedad crónica y silenciosa caracterizada por hiperglucemia causada por producción insuficiente o resistencia a la acción de la insulina. En Brasil, en 2017, diagnosticaron a 12,5 millones de personas con diabetes mellitus, con una prevalencia del 8 al 9%, ocupando el quinto lugar en el mundo. Dada la transición nutricional, varios estudios han demostrado la prevalencia de esta patología en niños, adolescentes y jóvenes. Objetivo: identificar el riesgo de desarrollar diabetes mellitus tipo 2 en estudiantes de biomedicina en el Colegio Unigran Capital, Campo Grande, MS. Método: se trata de un estudio epidemiológico descriptivo cuantitativo descriptivo transversal, con una muestra de 132 estudiantes, mediante la aplicación de un cuestionario, determinación de glucosa en sangre capilar, recolección de peso, altura, cintura y medición de la presión arterial. Resultados: se identificaron factores de riesgo importantes en estudiantes de biomedicina: obesidad, inactividad física, hipertensión, consumo de dieta poco saludable y predisposición genética. Los hombres tenían más factores que las mujeres, los grupos de edad más jóvenes de 18 a 20 años eran más sedentarios y obesos, y los grupos de edad más avanzada tenían hipertensión y una dieta poco saludable. Conclusión: es necesario promover medidas de prevención: consumo de dieta saludable y actividad física entre los estudiantes, para evitar el desarrollo de esta patología.Introdução: Diabetes Mellitus tipo 2 é uma doença crônica, silenciosa, caracterizada por hiperglicemia causada pela produção insuficiente, ou resistência a ação da insulina. No Brasil, em 2017, diagnosticou 12,5 milhões de pessoas com diabetes mellitus, com uma prevalência de 8 a 9%, ocupando o quinto lugar no mundo. Diante da transição nutricional, várias pesquisas tem demonstrado prevalência desta patologia em crianças, adolescentes e jovens. Objetivo: Identificar o risco de desenvolver Diabetes mellitus tipo 2 nos estudantes do curso de Biomedicina, da Faculdade Unigran Capital, Campo Grande, MS. Método: Trata-se de um Estudo Epidemiológico Descritivo Quantitativo Transversal, com uma amostra de 132 estudantes, através da aplicação de um questionário, determinação de glicemia capilar, coleta do peso, altura, cintura abdominal, e aferição da pressão arterial. Resultados: Foi identificado fatores de riscos importantes nos estudantes de biomedicina: obesidade, sedentarismo, hipertensão, consumo de dieta não saudável e a predisposição genética. Os homens apresentaram mais fatores dos que as mulheres, as faixas etárias mais jovens de 18-20 anos encontravam-se mais sedentários e mais obesos, e, as faixas etárias mais velhas apresentaram hipertensão e consumo de dieta não saudável. Conclusão: Há necessidade de promover medidas de prevenção: consumo de dieta saudável e prática de atividade física entre os estudantes, para evitar o desenvolvimento desta patologia. Palavras-chave: Diabetes Mellitus tipo 2; Universitários; Fatores de Risco. Portal de Periódicos Eletrônicos da UFRN2019-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelos Paresapplication/pdfhttps://periodicos.ufrn.br/rcp/article/view/1812910.21680/2446-7286.2019v5n2ID18129Revista Ciência Plural; v. 5 n. 2 (2019): Revista Ciência Plural; 94-1102446-728610.21680/2446-7286.2019v5n2reponame:Revista Ciência Pluralinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/rcp/article/view/18129/11974Copyright (c) 2019 Revista Ciência Pluralinfo:eu-repo/semantics/openAccessViana Câmara, Sonia AparecidaSalomão Barbosa, Taieny Olivon, Vânia Cláudia Pereira Fernandes, Ana Lucia Viana Câmara, Juliana 2020-08-04T06:11:14Zoai:periodicos.ufrn.br:article/18129Revistahttps://periodicos.ufrn.br/rcpPUBhttps://periodicos.ufrn.br/rcp/oai||irisdoceu.ufrn@gmail.com2446-72862446-7286opendoar:2020-08-04T06:11:14Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.none.fl_str_mv |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS EVALUACIÓN DE RIESGOS PARA EL DESARROLLO DE DIABETES MELLITUS TIPO 2 EN ESTUDIANTES UNIVERSITARIOS AVALIAÇÃO DO RISCO PARA DESENVOLVIMENTO DE DIABETES MELLITUS TIPO 2 EM ESTUDANTES UNIVERSITÁRIOS |
title |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
spellingShingle |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS Viana Câmara, Sonia Aparecida |
title_short |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
title_full |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
title_fullStr |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
title_full_unstemmed |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
title_sort |
RISK ASSESSMENT FOR THE DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN COLLEGE STUDENTS |
author |
Viana Câmara, Sonia Aparecida |
author_facet |
Viana Câmara, Sonia Aparecida Salomão Barbosa, Taieny Olivon, Vânia Cláudia Pereira Fernandes, Ana Lucia Viana Câmara, Juliana |
author_role |
author |
author2 |
Salomão Barbosa, Taieny Olivon, Vânia Cláudia Pereira Fernandes, Ana Lucia Viana Câmara, Juliana |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Viana Câmara, Sonia Aparecida Salomão Barbosa, Taieny Olivon, Vânia Cláudia Pereira Fernandes, Ana Lucia Viana Câmara, Juliana |
description |
Introduction: Type 2 Diabetes Mellitus is a chronic silent disease characterized by hyperglycemia caused by insufficient production, or resistance to the action of insulin. In Brazil, in 2017, diagnosed 12.5 million people with Diabetes Mellitus, with prevalence of 8 to 9%, ranking fifth in the world. Faced with the nutritional transition, several studies have demonstrated the prevalence of this pathology in children, adolescents and young people. Objective: To identify the risk of developing Type 2 Diabetes Mellitus in students of Biomedicine, Faculty of Unigran Capital, Campo Grande, MS. Methods: This is an Epidemiological Descriptive Cross-Sectional Study, with a sample of 132 students, through the application of a questionnaire, determination of capillary glycemia, weight, height, abdominal waist, and blood pressure measurement. Results: : Important risk factors were identified in biomedicine students: obesity, sedentary lifestyle, hypertension, consumption of unhealthy diet and genetic predisposition. Males presented more factors than females, the younger age groups of 18-20 years were more sedentary and more obese, and the older age groups presented hypertension and unhealthy diet consumption. Conclusions: There is a need to promote prevention measures: consumption of healthy diet and practice of physical activity among students, to avoid the development of this pathology. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo avaliado pelos Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/18129 10.21680/2446-7286.2019v5n2ID18129 |
url |
https://periodicos.ufrn.br/rcp/article/view/18129 |
identifier_str_mv |
10.21680/2446-7286.2019v5n2ID18129 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/18129/11974 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Ciência Plural info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Ciência Plural |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
dc.source.none.fl_str_mv |
Revista Ciência Plural; v. 5 n. 2 (2019): Revista Ciência Plural; 94-110 2446-7286 10.21680/2446-7286.2019v5n2 reponame:Revista Ciência Plural instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
instname_str |
Universidade Federal do Rio Grande do Norte (UFRN) |
instacron_str |
UFRN |
institution |
UFRN |
reponame_str |
Revista Ciência Plural |
collection |
Revista Ciência Plural |
repository.name.fl_str_mv |
Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN) |
repository.mail.fl_str_mv |
||irisdoceu.ufrn@gmail.com |
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1809455197747937280 |