Production of educational health resources in the approach to healthy eating
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Ciência Plural |
Texto Completo: | https://periodicos.ufrn.br/rcp/article/view/25155 |
Resumo: | Introduction: The production of educational resources in health care made out in an interdisciplinary way articulates different areas of knowledge and has an impact on an educational action in the search for comprehensive care. Objective: This work aims to report an experience of academics from the medical and nutrition course in an interdisciplinary educational action, with the production of educational resources, held in the second semester of 2019, in a municipal school, Anápolis - GO, with four-year-old children. Methodology: This is a descriptive study, type of experience report, prepared by students in the health area after a project carried out with school-aged children of 4 years. Results: The action was idealized after analysis regarding chronic diseases in the UBS territory assisted in conjunction with the Family and Community Medicine discipline. Therefore, there was a need to raise awareness about eating with 4-year-old children from a municipal school, as it is an age of discovery and formation of eating habits. Through the partnership between the medical course and the nutrition course, recreational activities were developed, in addition to the recognition of foods and the differentiation of fresh and processed foods, to promote the creation of healthy eating habits and thus avoid and/or minimize possible pathologies in the future. Conclusions: Under this point of view, it is concluded that Health Education combined with interdisciplinarity is extremely important for learning, having provided a moment of exchange of knowledge, both amog students from diferente courses and teachers, as well as between academics and children. |
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Production of educational health resources in the approach to healthy eatingProducción de recursos educativos en salud en el abordaje de la alimentación saludableEDUCAÇÃO INTERPROFISSIONAL: UM RELATO DE EXPERIÊNCIA PARA PROMOÇÃO DE UMA ALIMENTAÇÃO ADEQUADA E SAUDÁVELIntroduction: The production of educational resources in health care made out in an interdisciplinary way articulates different areas of knowledge and has an impact on an educational action in the search for comprehensive care. Objective: This work aims to report an experience of academics from the medical and nutrition course in an interdisciplinary educational action, with the production of educational resources, held in the second semester of 2019, in a municipal school, Anápolis - GO, with four-year-old children. Methodology: This is a descriptive study, type of experience report, prepared by students in the health area after a project carried out with school-aged children of 4 years. Results: The action was idealized after analysis regarding chronic diseases in the UBS territory assisted in conjunction with the Family and Community Medicine discipline. Therefore, there was a need to raise awareness about eating with 4-year-old children from a municipal school, as it is an age of discovery and formation of eating habits. Through the partnership between the medical course and the nutrition course, recreational activities were developed, in addition to the recognition of foods and the differentiation of fresh and processed foods, to promote the creation of healthy eating habits and thus avoid and/or minimize possible pathologies in the future. Conclusions: Under this point of view, it is concluded that Health Education combined with interdisciplinarity is extremely important for learning, having provided a moment of exchange of knowledge, both amog students from diferente courses and teachers, as well as between academics and children.Introducción: La producción de recursos educativos en salud realizada de manera interdisciplinaria articula diferentes áreas del conocimiento y repercute en una acción educativa en la búsqueda de la atención integral. Objetivo: Este trabajo tiene como objetivo relatar una experiencia de académicos del curso de medicina y nutrición en una acción educativa interdisciplinaria realizada en el segundo semestre de 2019, en una escuela municipal, Anápolis - GO, con niños de cuatro años. Metodología: Se trata de un estudio descriptivo, tipo de relato de experiencia, elaborado por estudiantes del ámbito de la salud a partir de un proyecto realizado con niños en edad escolar de 4 años. Resultados: La acción fue concebida luego de un análisis sobre enfermedades crónicas en el territorio de la UBS asistido en conjunto con la disciplina de Medicina Familiar y Comunitaria y existía la necesidad de sensibilizar sobre la alimentación a los niños de 4 años ya que es una época de descubrimiento y formación de hábitos alimenticios. A través de la alianza entre los dos cursos, se desarrollaron actividades lúdicas y diferenciación alimentaria para fomentar la creación de hábitos alimentarios saludables y así evitar y / o minimizar posibles patologías en el futuro. Conclusiones: Se concluye que la Educación para la Salud combinada con la interdisciplinariedad es de suma importancia para el aprendizaje, habiendo brindado un momento de intercambio de conocimientos, tanto entre estudiantes de diferentes cursos y docentes, como entre académicos y niños.Introdução: A produção de recursos educativos em saúde feita de forma interdisciplinar articula diferentes áreas do conhecimento e repercute em uma ação educativa na busca pela integralidade da atenção. Objetivo: Esse trabalho tem como objetivo relatar uma experiência de acadêmicos do curso de medicina e nutrição em uma ação educativa interdisciplinar realizada no segundo semestre do ano de 2019, em uma escola municipal, Anápolis – GO, com crianças de quatro anos. Metodologia: Trata-se de um estudo descritivo, tipo relato de experiência, elaborado por estudantes da área da saúde após projeto realizado com crianças em idade escolar de 4 anos. Resultados: A ação foi idealizada após análise referente às doenças crônicas do território da UBS assistida em conjunto com a disciplina Medicina de Família e Comunidade e verificou-se a necessidade de trabalhar a conscientização acerca da alimentação com as crianças de 4 anos por ser uma idade de descoberta e formação dos hábitos alimentares. Por meio da parceria entre os dois cursos, foram elaboradas atividades lúdicas e a diferenciação dos alimentos para fomentar a criação de hábitos alimentares saudáveis e assim evitar e/ou minimizar possíveis patologias no futuro. Conclusões: Conclui-se que a Educação em Saúde aliada a interdisciplinaridade é de suma importância para o aprendizado, tendo sido proporcionado um momento de troca de conhecimentos, tanto entre os alunos de diferentes cursos e professores, quanto entre acadêmicos e crianças.Portal de Periódicos Eletrônicos da UFRN2022-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufrn.br/rcp/article/view/2515510.21680/2446-7286.2022v8n2ID25155Revista Ciência Plural; v. 8 n. 2 (2022): Revista Ciência Plural; 1-162446-728610.21680/2446-7286.2022v8n2reponame:Revista Ciência Pluralinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/rcp/article/view/25155/15420Copyright (c) 2022 Revista Ciência Pluralinfo:eu-repo/semantics/openAccessFonseca Alves, AmandaSouza Machado, Ana BeatrizAndrade Roriz de Oliveira Monteiro, JúliaIsaac Silva, MarianaNarumi Rodrigues Hangui, TatianeLeite Moreira , Lara Bethânia Rodrigues de Oliveira , Júlia Maria Guimarães Alves, CarlaRosa de Melo Ribeiro Borges, CyntiaLouise Moreira Martins Franco, Lila2022-03-25T03:18:45Zoai:periodicos.ufrn.br:article/25155Revistahttps://periodicos.ufrn.br/rcpPUBhttps://periodicos.ufrn.br/rcp/oai||irisdoceu.ufrn@gmail.com2446-72862446-7286opendoar:2022-03-25T03:18:45Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.none.fl_str_mv |
Production of educational health resources in the approach to healthy eating Producción de recursos educativos en salud en el abordaje de la alimentación saludable EDUCAÇÃO INTERPROFISSIONAL: UM RELATO DE EXPERIÊNCIA PARA PROMOÇÃO DE UMA ALIMENTAÇÃO ADEQUADA E SAUDÁVEL |
title |
Production of educational health resources in the approach to healthy eating |
spellingShingle |
Production of educational health resources in the approach to healthy eating Fonseca Alves, Amanda |
title_short |
Production of educational health resources in the approach to healthy eating |
title_full |
Production of educational health resources in the approach to healthy eating |
title_fullStr |
Production of educational health resources in the approach to healthy eating |
title_full_unstemmed |
Production of educational health resources in the approach to healthy eating |
title_sort |
Production of educational health resources in the approach to healthy eating |
author |
Fonseca Alves, Amanda |
author_facet |
Fonseca Alves, Amanda Souza Machado, Ana Beatriz Andrade Roriz de Oliveira Monteiro, Júlia Isaac Silva, Mariana Narumi Rodrigues Hangui, Tatiane Leite Moreira , Lara Bethânia Rodrigues de Oliveira , Júlia Maria Guimarães Alves, Carla Rosa de Melo Ribeiro Borges, Cyntia Louise Moreira Martins Franco, Lila |
author_role |
author |
author2 |
Souza Machado, Ana Beatriz Andrade Roriz de Oliveira Monteiro, Júlia Isaac Silva, Mariana Narumi Rodrigues Hangui, Tatiane Leite Moreira , Lara Bethânia Rodrigues de Oliveira , Júlia Maria Guimarães Alves, Carla Rosa de Melo Ribeiro Borges, Cyntia Louise Moreira Martins Franco, Lila |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Fonseca Alves, Amanda Souza Machado, Ana Beatriz Andrade Roriz de Oliveira Monteiro, Júlia Isaac Silva, Mariana Narumi Rodrigues Hangui, Tatiane Leite Moreira , Lara Bethânia Rodrigues de Oliveira , Júlia Maria Guimarães Alves, Carla Rosa de Melo Ribeiro Borges, Cyntia Louise Moreira Martins Franco, Lila |
description |
Introduction: The production of educational resources in health care made out in an interdisciplinary way articulates different areas of knowledge and has an impact on an educational action in the search for comprehensive care. Objective: This work aims to report an experience of academics from the medical and nutrition course in an interdisciplinary educational action, with the production of educational resources, held in the second semester of 2019, in a municipal school, Anápolis - GO, with four-year-old children. Methodology: This is a descriptive study, type of experience report, prepared by students in the health area after a project carried out with school-aged children of 4 years. Results: The action was idealized after analysis regarding chronic diseases in the UBS territory assisted in conjunction with the Family and Community Medicine discipline. Therefore, there was a need to raise awareness about eating with 4-year-old children from a municipal school, as it is an age of discovery and formation of eating habits. Through the partnership between the medical course and the nutrition course, recreational activities were developed, in addition to the recognition of foods and the differentiation of fresh and processed foods, to promote the creation of healthy eating habits and thus avoid and/or minimize possible pathologies in the future. Conclusions: Under this point of view, it is concluded that Health Education combined with interdisciplinarity is extremely important for learning, having provided a moment of exchange of knowledge, both amog students from diferente courses and teachers, as well as between academics and children. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/25155 10.21680/2446-7286.2022v8n2ID25155 |
url |
https://periodicos.ufrn.br/rcp/article/view/25155 |
identifier_str_mv |
10.21680/2446-7286.2022v8n2ID25155 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/25155/15420 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Ciência Plural info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Ciência Plural |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
dc.source.none.fl_str_mv |
Revista Ciência Plural; v. 8 n. 2 (2022): Revista Ciência Plural; 1-16 2446-7286 10.21680/2446-7286.2022v8n2 reponame:Revista Ciência Plural instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
instname_str |
Universidade Federal do Rio Grande do Norte (UFRN) |
instacron_str |
UFRN |
institution |
UFRN |
reponame_str |
Revista Ciência Plural |
collection |
Revista Ciência Plural |
repository.name.fl_str_mv |
Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN) |
repository.mail.fl_str_mv |
||irisdoceu.ufrn@gmail.com |
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1809455198832164864 |