OS FOODIES NA ARENA SOCIOLÓGICA

Detalhes bibliográficos
Autor(a) principal: Azevedo, Elaine de
Data de Publicação: 2019
Tipo de documento: Artigo
Idioma: por
Título da fonte: Inter-legere
Texto Completo: https://periodicos.ufrn.br/interlegere/article/view/18333
Resumo: This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle.
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spelling OS FOODIES NA ARENA SOCIOLÓGICAThis conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle.Esta pesquisa conceitual problematiza o conceito de ‘foodie’, neologismo cunhado pela crítica gastronômica Gael Greene e popularizado pelos jornalistas Ann Barr e Paul Levy em seu The Official Foodie Handbook publicado na década de 1990. O fenômeno é explorado com muito mais vigor através das lentes de jornalistas em colunas gastronômicas e ainda pouco discutido nas Ciências Sociais. O estudo revela o potencial sociológico dessa temática que transpassa categorias de análise como cultura alimentar, classe, gênero, consumo, estilo de vida, hedonismo e ética. Palavras-chaves: Foodie. Alimento. Gastronomia. Estilo de vida.UFRN2019-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufrn.br/interlegere/article/view/1833310.21680/1982-1662.2019v2n25ID18333Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c183331982-166210.21680/1982-1662.2019v2n25reponame:Inter-legereinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/interlegere/article/view/18333/11889Copyright (c) 2019 Elaine de Azevedoinfo:eu-repo/semantics/openAccessAzevedo, Elaine de2019-11-19T22:47:00Zoai:periodicos.ufrn.br:article/18333Revistahttps://periodicos.ufrn.br/interlegerePUBhttps://periodicos.ufrn.br/interlegere/oai||interlegere@cchla.ufrn.br||analaudelina@uol.com.br1982-16621982-1662opendoar:2019-11-19T22:47Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.none.fl_str_mv OS FOODIES NA ARENA SOCIOLÓGICA
title OS FOODIES NA ARENA SOCIOLÓGICA
spellingShingle OS FOODIES NA ARENA SOCIOLÓGICA
Azevedo, Elaine de
title_short OS FOODIES NA ARENA SOCIOLÓGICA
title_full OS FOODIES NA ARENA SOCIOLÓGICA
title_fullStr OS FOODIES NA ARENA SOCIOLÓGICA
title_full_unstemmed OS FOODIES NA ARENA SOCIOLÓGICA
title_sort OS FOODIES NA ARENA SOCIOLÓGICA
author Azevedo, Elaine de
author_facet Azevedo, Elaine de
author_role author
dc.contributor.author.fl_str_mv Azevedo, Elaine de
description This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufrn.br/interlegere/article/view/18333
10.21680/1982-1662.2019v2n25ID18333
url https://periodicos.ufrn.br/interlegere/article/view/18333
identifier_str_mv 10.21680/1982-1662.2019v2n25ID18333
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufrn.br/interlegere/article/view/18333/11889
dc.rights.driver.fl_str_mv Copyright (c) 2019 Elaine de Azevedo
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Elaine de Azevedo
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFRN
publisher.none.fl_str_mv UFRN
dc.source.none.fl_str_mv Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c18333
1982-1662
10.21680/1982-1662.2019v2n25
reponame:Inter-legere
instname:Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
instname_str Universidade Federal do Rio Grande do Norte (UFRN)
instacron_str UFRN
institution UFRN
reponame_str Inter-legere
collection Inter-legere
repository.name.fl_str_mv Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN)
repository.mail.fl_str_mv ||interlegere@cchla.ufrn.br||analaudelina@uol.com.br
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