OS FOODIES NA ARENA SOCIOLÓGICA
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Inter-legere |
Texto Completo: | https://periodicos.ufrn.br/interlegere/article/view/18333 |
Resumo: | This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle. |
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OS FOODIES NA ARENA SOCIOLÓGICAThis conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle.Esta pesquisa conceitual problematiza o conceito de ‘foodie’, neologismo cunhado pela crítica gastronômica Gael Greene e popularizado pelos jornalistas Ann Barr e Paul Levy em seu The Official Foodie Handbook publicado na década de 1990. O fenômeno é explorado com muito mais vigor através das lentes de jornalistas em colunas gastronômicas e ainda pouco discutido nas Ciências Sociais. O estudo revela o potencial sociológico dessa temática que transpassa categorias de análise como cultura alimentar, classe, gênero, consumo, estilo de vida, hedonismo e ética. Palavras-chaves: Foodie. Alimento. Gastronomia. Estilo de vida.UFRN2019-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufrn.br/interlegere/article/view/1833310.21680/1982-1662.2019v2n25ID18333Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c183331982-166210.21680/1982-1662.2019v2n25reponame:Inter-legereinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/interlegere/article/view/18333/11889Copyright (c) 2019 Elaine de Azevedoinfo:eu-repo/semantics/openAccessAzevedo, Elaine de2019-11-19T22:47:00Zoai:periodicos.ufrn.br:article/18333Revistahttps://periodicos.ufrn.br/interlegerePUBhttps://periodicos.ufrn.br/interlegere/oai||interlegere@cchla.ufrn.br||analaudelina@uol.com.br1982-16621982-1662opendoar:2019-11-19T22:47Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.none.fl_str_mv |
OS FOODIES NA ARENA SOCIOLÓGICA |
title |
OS FOODIES NA ARENA SOCIOLÓGICA |
spellingShingle |
OS FOODIES NA ARENA SOCIOLÓGICA Azevedo, Elaine de |
title_short |
OS FOODIES NA ARENA SOCIOLÓGICA |
title_full |
OS FOODIES NA ARENA SOCIOLÓGICA |
title_fullStr |
OS FOODIES NA ARENA SOCIOLÓGICA |
title_full_unstemmed |
OS FOODIES NA ARENA SOCIOLÓGICA |
title_sort |
OS FOODIES NA ARENA SOCIOLÓGICA |
author |
Azevedo, Elaine de |
author_facet |
Azevedo, Elaine de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Azevedo, Elaine de |
description |
This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufrn.br/interlegere/article/view/18333 10.21680/1982-1662.2019v2n25ID18333 |
url |
https://periodicos.ufrn.br/interlegere/article/view/18333 |
identifier_str_mv |
10.21680/1982-1662.2019v2n25ID18333 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufrn.br/interlegere/article/view/18333/11889 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Elaine de Azevedo info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Elaine de Azevedo |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRN |
publisher.none.fl_str_mv |
UFRN |
dc.source.none.fl_str_mv |
Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c18333 1982-1662 10.21680/1982-1662.2019v2n25 reponame:Inter-legere instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
instname_str |
Universidade Federal do Rio Grande do Norte (UFRN) |
instacron_str |
UFRN |
institution |
UFRN |
reponame_str |
Inter-legere |
collection |
Inter-legere |
repository.name.fl_str_mv |
Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN) |
repository.mail.fl_str_mv |
||interlegere@cchla.ufrn.br||analaudelina@uol.com.br |
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1798043139989045248 |