Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)

Detalhes bibliográficos
Autor(a) principal: Chiavone Filho, Osvaldo
Data de Publicação: 2017
Outros Autores: Mendonça, Erica T. R., Araujo, Caroline Maria Bezerra de, Motta Sobrinho, Maurício A. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/44973
Resumo: Abstract—Oil and gas exploration is an essential activity for modern society, although the supply of its global demand has caused enough damage to the environment, mainly due to produced water generation, which is an effluent associated with the oil and gas produced during oil extraction. It is the aim of this study to evaluate the treatment of produced water, in order to reduce its oils and greases content (OG), by using flotation as a pre-treatment, combined with oxidation for the remaining organic load degradation. Thus, there has been tested Advanced Oxidation Process (AOP) using both Fenton and photo-Fenton reactions, as well as a chemical oxidation treatment using sodium ferrate(VI), Na2[FeO4], as a strong oxidant. All the studies were carried out using real samples of produced water from petroleum industry. The oxidation process using ferrate(VI) ion was studied based on factorial experimental designs. The factorial design was used in order to study how the variables pH, temperature and concentration of Na2[FeO4] influences the O&G levels. For the treatment using ferrate(VI) ion, the results showed that the best operating point is obtained when the temperature is 28 °C, pH 3, and a 2000 mg.L-1 solution of Na2[FeO4] is used. This experiment has achieved a final O&G level of 4.7 mg.L-1, which means 94% percentage removal efficiency of oils and greases. Comparing Fenton and photo-Fenton processes, it was observed that the Fenton reaction did not provide good reduction of O&G (around 20% only). On the other hand, a degradation of approximately 80.5% of oil and grease was obtained after a period of seven hours of treatment using photo-Fenton process, which indicates that the best process combination has occurred between the flotation and the photo-Fenton reaction using solar radiation, with an overall removal efficiency of O&G of approximately 89%
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spelling Chiavone Filho, OsvaldoMendonça, Erica T. R.Araujo, Caroline Maria Bezerra deMotta Sobrinho, Maurício A. da2021-11-22T20:00:23Z2021-11-22T20:00:23Z2017-01-27MENDONÇA, E.T.R.; ARAUJO, C.M.B.; CHIAVONE-FILHO, OSVALDO; Motta, Mauricio da. Evaluation of Produced Water Treatment Using Advanced Oxidation Processes and Sodium Ferrate(VI). WORLD ACADEMY OF SCIENCES (PRINT), v. 11, p. 107-112, 2017. Disponível em: https://zenodo.org/record/1340010#.YJmCAbVKhPY. Acesso em: 28 jun. 2021. https://doi.org/10.5281/zenodo.13400102415-6620https://repositorio.ufrn.br/handle/123456789/4497310.5281/zenodo.1340010International Journal of Chemical, Materials and Biomolecular ScienceAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessAdvanced oxidation processFerrate(VI) ionOils and greases removalProduced water treatmentEvaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAbstract—Oil and gas exploration is an essential activity for modern society, although the supply of its global demand has caused enough damage to the environment, mainly due to produced water generation, which is an effluent associated with the oil and gas produced during oil extraction. It is the aim of this study to evaluate the treatment of produced water, in order to reduce its oils and greases content (OG), by using flotation as a pre-treatment, combined with oxidation for the remaining organic load degradation. Thus, there has been tested Advanced Oxidation Process (AOP) using both Fenton and photo-Fenton reactions, as well as a chemical oxidation treatment using sodium ferrate(VI), Na2[FeO4], as a strong oxidant. All the studies were carried out using real samples of produced water from petroleum industry. The oxidation process using ferrate(VI) ion was studied based on factorial experimental designs. The factorial design was used in order to study how the variables pH, temperature and concentration of Na2[FeO4] influences the O&G levels. For the treatment using ferrate(VI) ion, the results showed that the best operating point is obtained when the temperature is 28 °C, pH 3, and a 2000 mg.L-1 solution of Na2[FeO4] is used. This experiment has achieved a final O&G level of 4.7 mg.L-1, which means 94% percentage removal efficiency of oils and greases. Comparing Fenton and photo-Fenton processes, it was observed that the Fenton reaction did not provide good reduction of O&G (around 20% only). On the other hand, a degradation of approximately 80.5% of oil and grease was obtained after a period of seven hours of treatment using photo-Fenton process, which indicates that the best process combination has occurred between the flotation and the photo-Fenton reaction using solar radiation, with an overall removal efficiency of O&G of approximately 89%engreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/44973/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/44973/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53ORIGINALEvaluationProducedWater_ChiavoneFilho_2017.pdfEvaluationProducedWater_ChiavoneFilho_2017.pdfapplication/pdf369545https://repositorio.ufrn.br/bitstream/123456789/44973/1/EvaluationProducedWater_ChiavoneFilho_2017.pdfbde6bb177e21ea0f4ac99dd3685ff977MD51123456789/449732021-11-22 17:00:24.048oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2021-11-22T20:00:24Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
title Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
spellingShingle Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
Chiavone Filho, Osvaldo
Advanced oxidation process
Ferrate(VI) ion
Oils and greases removal
Produced water treatment
title_short Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
title_full Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
title_fullStr Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
title_full_unstemmed Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
title_sort Evaluation of produced water treatment using advanced oxidation processes and sodium ferrate(VI)
author Chiavone Filho, Osvaldo
author_facet Chiavone Filho, Osvaldo
Mendonça, Erica T. R.
Araujo, Caroline Maria Bezerra de
Motta Sobrinho, Maurício A. da
author_role author
author2 Mendonça, Erica T. R.
Araujo, Caroline Maria Bezerra de
Motta Sobrinho, Maurício A. da
author2_role author
author
author
dc.contributor.author.fl_str_mv Chiavone Filho, Osvaldo
Mendonça, Erica T. R.
Araujo, Caroline Maria Bezerra de
Motta Sobrinho, Maurício A. da
dc.subject.por.fl_str_mv Advanced oxidation process
Ferrate(VI) ion
Oils and greases removal
Produced water treatment
topic Advanced oxidation process
Ferrate(VI) ion
Oils and greases removal
Produced water treatment
description Abstract—Oil and gas exploration is an essential activity for modern society, although the supply of its global demand has caused enough damage to the environment, mainly due to produced water generation, which is an effluent associated with the oil and gas produced during oil extraction. It is the aim of this study to evaluate the treatment of produced water, in order to reduce its oils and greases content (OG), by using flotation as a pre-treatment, combined with oxidation for the remaining organic load degradation. Thus, there has been tested Advanced Oxidation Process (AOP) using both Fenton and photo-Fenton reactions, as well as a chemical oxidation treatment using sodium ferrate(VI), Na2[FeO4], as a strong oxidant. All the studies were carried out using real samples of produced water from petroleum industry. The oxidation process using ferrate(VI) ion was studied based on factorial experimental designs. The factorial design was used in order to study how the variables pH, temperature and concentration of Na2[FeO4] influences the O&G levels. For the treatment using ferrate(VI) ion, the results showed that the best operating point is obtained when the temperature is 28 °C, pH 3, and a 2000 mg.L-1 solution of Na2[FeO4] is used. This experiment has achieved a final O&G level of 4.7 mg.L-1, which means 94% percentage removal efficiency of oils and greases. Comparing Fenton and photo-Fenton processes, it was observed that the Fenton reaction did not provide good reduction of O&G (around 20% only). On the other hand, a degradation of approximately 80.5% of oil and grease was obtained after a period of seven hours of treatment using photo-Fenton process, which indicates that the best process combination has occurred between the flotation and the photo-Fenton reaction using solar radiation, with an overall removal efficiency of O&G of approximately 89%
publishDate 2017
dc.date.issued.fl_str_mv 2017-01-27
dc.date.accessioned.fl_str_mv 2021-11-22T20:00:23Z
dc.date.available.fl_str_mv 2021-11-22T20:00:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv MENDONÇA, E.T.R.; ARAUJO, C.M.B.; CHIAVONE-FILHO, OSVALDO; Motta, Mauricio da. Evaluation of Produced Water Treatment Using Advanced Oxidation Processes and Sodium Ferrate(VI). WORLD ACADEMY OF SCIENCES (PRINT), v. 11, p. 107-112, 2017. Disponível em: https://zenodo.org/record/1340010#.YJmCAbVKhPY. Acesso em: 28 jun. 2021. https://doi.org/10.5281/zenodo.1340010
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/44973
dc.identifier.issn.none.fl_str_mv 2415-6620
dc.identifier.doi.none.fl_str_mv 10.5281/zenodo.1340010
identifier_str_mv MENDONÇA, E.T.R.; ARAUJO, C.M.B.; CHIAVONE-FILHO, OSVALDO; Motta, Mauricio da. Evaluation of Produced Water Treatment Using Advanced Oxidation Processes and Sodium Ferrate(VI). WORLD ACADEMY OF SCIENCES (PRINT), v. 11, p. 107-112, 2017. Disponível em: https://zenodo.org/record/1340010#.YJmCAbVKhPY. Acesso em: 28 jun. 2021. https://doi.org/10.5281/zenodo.1340010
2415-6620
10.5281/zenodo.1340010
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rights_invalid_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
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dc.publisher.none.fl_str_mv International Journal of Chemical, Materials and Biomolecular Science
publisher.none.fl_str_mv International Journal of Chemical, Materials and Biomolecular Science
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