A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/57882 http://dx.doi.org/10.3390/nu14061215 |
Resumo: | The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people |
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Lyra, Clelia de OliveiraBarbosa, Suamy SalesSousa, Layanne Cristini MartinSilva, David Franciole de OliveiraPimentel, Jéssica BastosEvangelista, Karine Cavalcanti Maurício de SenaLopes, Márcia Marília Gomes DantasLima, Severina Carla Vieira Cunha2024-03-18T20:40:12Z2024-03-18T20:40:12Z2022-03BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57882http://dx.doi.org/10.3390/nu14061215NutrientsAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessHypertensionBlood pressureDietary habitsFood processingNOVA classificationSystematic reviewChronic non-communicable diseasesA ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older peopleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleThe increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older peopleengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALSystematicReview_Barbosa_2022.pdfSystematicReview_Barbosa_2022.pdfapplication/pdf773824https://repositorio.ufrn.br/bitstream/123456789/57882/1/SystematicReview_Barbosa_2022.pdfb136aa0db54b959729f0ffa133c65e12MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/57882/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57882/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/578822024-03-18 17:40:13.61oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-18T20:40:13Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
title |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
spellingShingle |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people Lyra, Clelia de Oliveira Hypertension Blood pressure Dietary habits Food processing NOVA classification Systematic review Chronic non-communicable diseases |
title_short |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
title_full |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
title_fullStr |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
title_full_unstemmed |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
title_sort |
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people |
author |
Lyra, Clelia de Oliveira |
author_facet |
Lyra, Clelia de Oliveira Barbosa, Suamy Sales Sousa, Layanne Cristini Martin Silva, David Franciole de Oliveira Pimentel, Jéssica Bastos Evangelista, Karine Cavalcanti Maurício de Sena Lopes, Márcia Marília Gomes Dantas Lima, Severina Carla Vieira Cunha |
author_role |
author |
author2 |
Barbosa, Suamy Sales Sousa, Layanne Cristini Martin Silva, David Franciole de Oliveira Pimentel, Jéssica Bastos Evangelista, Karine Cavalcanti Maurício de Sena Lopes, Márcia Marília Gomes Dantas Lima, Severina Carla Vieira Cunha |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Lyra, Clelia de Oliveira Barbosa, Suamy Sales Sousa, Layanne Cristini Martin Silva, David Franciole de Oliveira Pimentel, Jéssica Bastos Evangelista, Karine Cavalcanti Maurício de Sena Lopes, Márcia Marília Gomes Dantas Lima, Severina Carla Vieira Cunha |
dc.subject.por.fl_str_mv |
Hypertension Blood pressure Dietary habits Food processing NOVA classification Systematic review Chronic non-communicable diseases |
topic |
Hypertension Blood pressure Dietary habits Food processing NOVA classification Systematic review Chronic non-communicable diseases |
description |
The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022-03 |
dc.date.accessioned.fl_str_mv |
2024-03-18T20:40:12Z |
dc.date.available.fl_str_mv |
2024-03-18T20:40:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/57882 |
dc.identifier.doi.none.fl_str_mv |
http://dx.doi.org/10.3390/nu14061215 |
identifier_str_mv |
BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024. |
url |
https://repositorio.ufrn.br/handle/123456789/57882 http://dx.doi.org/10.3390/nu14061215 |
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eng |
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Nutrients |
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Nutrients |
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