Influence of the network former on the properties of magnesium spinels
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/32221 |
Resumo: | Undoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has |
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Silva, Márcia R. S.Miranda, Lydianne C. de O.Santos, Maria Rita de CássiaLima, Severino Jackson GuedesSoledade, Luiz Edmundo BastosSilva, Elson Longo daPaskocimas, Carlos AlbertoSouza, Antônio Gouveia deSantos, Ieda Maria Garcia dos2021-04-15T20:19:44Z2021-04-15T20:19:44Z2007-03-07SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y.1388-61501572-8943https://repositorio.ufrn.br/handle/123456789/3222110.1007/s10973-006-7784-y.SpringerAttribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/info:eu-repo/semantics/openAccessCobaltPechiniPigmentTinTitaniumInfluence of the network former on the properties of magnesium spinelsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUndoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 hasengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALInfluenceNetworkFormer_PASKOCIMAS_2007.pdfInfluenceNetworkFormer_PASKOCIMAS_2007.pdfArtigoapplication/pdf340238https://repositorio.ufrn.br/bitstream/123456789/32221/1/InfluenceNetworkFormer_PASKOCIMAS_2007.pdfc7ee51477cc4de12266c5e0e81a1f5f7MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8920https://repositorio.ufrn.br/bitstream/123456789/32221/2/license_rdf728dfda2fa81b274c619d08d1dfc1a03MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32221/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53TEXTInfluenceNetworkFormer_PASKOCIMAS_2007.pdf.txtInfluenceNetworkFormer_PASKOCIMAS_2007.pdf.txtExtracted texttext/plain15527https://repositorio.ufrn.br/bitstream/123456789/32221/4/InfluenceNetworkFormer_PASKOCIMAS_2007.pdf.txtc036ebb97044b0f73b54a436677ca149MD54THUMBNAILInfluenceNetworkFormer_PASKOCIMAS_2007.pdf.jpgInfluenceNetworkFormer_PASKOCIMAS_2007.pdf.jpgGenerated Thumbnailimage/jpeg1709https://repositorio.ufrn.br/bitstream/123456789/32221/5/InfluenceNetworkFormer_PASKOCIMAS_2007.pdf.jpg7ce7052630af80f109a32539d230c24aMD55123456789/322212021-04-18 06:06:03.594oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2021-04-18T09:06:03Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Influence of the network former on the properties of magnesium spinels |
title |
Influence of the network former on the properties of magnesium spinels |
spellingShingle |
Influence of the network former on the properties of magnesium spinels Silva, Márcia R. S. Cobalt Pechini Pigment Tin Titanium |
title_short |
Influence of the network former on the properties of magnesium spinels |
title_full |
Influence of the network former on the properties of magnesium spinels |
title_fullStr |
Influence of the network former on the properties of magnesium spinels |
title_full_unstemmed |
Influence of the network former on the properties of magnesium spinels |
title_sort |
Influence of the network former on the properties of magnesium spinels |
author |
Silva, Márcia R. S. |
author_facet |
Silva, Márcia R. S. Miranda, Lydianne C. de O. Santos, Maria Rita de Cássia Lima, Severino Jackson Guedes Soledade, Luiz Edmundo Bastos Silva, Elson Longo da Paskocimas, Carlos Alberto Souza, Antônio Gouveia de Santos, Ieda Maria Garcia dos |
author_role |
author |
author2 |
Miranda, Lydianne C. de O. Santos, Maria Rita de Cássia Lima, Severino Jackson Guedes Soledade, Luiz Edmundo Bastos Silva, Elson Longo da Paskocimas, Carlos Alberto Souza, Antônio Gouveia de Santos, Ieda Maria Garcia dos |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Márcia R. S. Miranda, Lydianne C. de O. Santos, Maria Rita de Cássia Lima, Severino Jackson Guedes Soledade, Luiz Edmundo Bastos Silva, Elson Longo da Paskocimas, Carlos Alberto Souza, Antônio Gouveia de Santos, Ieda Maria Garcia dos |
dc.subject.por.fl_str_mv |
Cobalt Pechini Pigment Tin Titanium |
topic |
Cobalt Pechini Pigment Tin Titanium |
description |
Undoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has |
publishDate |
2007 |
dc.date.issued.fl_str_mv |
2007-03-07 |
dc.date.accessioned.fl_str_mv |
2021-04-15T20:19:44Z |
dc.date.available.fl_str_mv |
2021-04-15T20:19:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/32221 |
dc.identifier.issn.none.fl_str_mv |
1388-6150 1572-8943 |
dc.identifier.doi.none.fl_str_mv |
10.1007/s10973-006-7784-y. |
identifier_str_mv |
SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y. 1388-6150 1572-8943 10.1007/s10973-006-7784-y. |
url |
https://repositorio.ufrn.br/handle/123456789/32221 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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Attribution-NonCommercial 3.0 Brazil http://creativecommons.org/licenses/by-nc/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial 3.0 Brazil http://creativecommons.org/licenses/by-nc/3.0/br/ |
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openAccess |
dc.publisher.none.fl_str_mv |
Springer |
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Springer |
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