Influence of the network former on the properties of magnesium spinels

Detalhes bibliográficos
Autor(a) principal: Silva, Márcia R. S.
Data de Publicação: 2007
Outros Autores: Miranda, Lydianne C. de O., Santos, Maria Rita de Cássia, Lima, Severino Jackson Guedes, Soledade, Luiz Edmundo Bastos, Silva, Elson Longo da, Paskocimas, Carlos Alberto, Souza, Antônio Gouveia de, Santos, Ieda Maria Garcia dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/32221
Resumo: Undoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has
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spelling Silva, Márcia R. S.Miranda, Lydianne C. de O.Santos, Maria Rita de CássiaLima, Severino Jackson GuedesSoledade, Luiz Edmundo BastosSilva, Elson Longo daPaskocimas, Carlos AlbertoSouza, Antônio Gouveia deSantos, Ieda Maria Garcia dos2021-04-15T20:19:44Z2021-04-15T20:19:44Z2007-03-07SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y.1388-61501572-8943https://repositorio.ufrn.br/handle/123456789/3222110.1007/s10973-006-7784-y.SpringerAttribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/info:eu-repo/semantics/openAccessCobaltPechiniPigmentTinTitaniumInfluence of the network former on the properties of magnesium spinelsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUndoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. 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dc.title.pt_BR.fl_str_mv Influence of the network former on the properties of magnesium spinels
title Influence of the network former on the properties of magnesium spinels
spellingShingle Influence of the network former on the properties of magnesium spinels
Silva, Márcia R. S.
Cobalt
Pechini
Pigment
Tin
Titanium
title_short Influence of the network former on the properties of magnesium spinels
title_full Influence of the network former on the properties of magnesium spinels
title_fullStr Influence of the network former on the properties of magnesium spinels
title_full_unstemmed Influence of the network former on the properties of magnesium spinels
title_sort Influence of the network former on the properties of magnesium spinels
author Silva, Márcia R. S.
author_facet Silva, Márcia R. S.
Miranda, Lydianne C. de O.
Santos, Maria Rita de Cássia
Lima, Severino Jackson Guedes
Soledade, Luiz Edmundo Bastos
Silva, Elson Longo da
Paskocimas, Carlos Alberto
Souza, Antônio Gouveia de
Santos, Ieda Maria Garcia dos
author_role author
author2 Miranda, Lydianne C. de O.
Santos, Maria Rita de Cássia
Lima, Severino Jackson Guedes
Soledade, Luiz Edmundo Bastos
Silva, Elson Longo da
Paskocimas, Carlos Alberto
Souza, Antônio Gouveia de
Santos, Ieda Maria Garcia dos
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Márcia R. S.
Miranda, Lydianne C. de O.
Santos, Maria Rita de Cássia
Lima, Severino Jackson Guedes
Soledade, Luiz Edmundo Bastos
Silva, Elson Longo da
Paskocimas, Carlos Alberto
Souza, Antônio Gouveia de
Santos, Ieda Maria Garcia dos
dc.subject.por.fl_str_mv Cobalt
Pechini
Pigment
Tin
Titanium
topic Cobalt
Pechini
Pigment
Tin
Titanium
description Undoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has
publishDate 2007
dc.date.issued.fl_str_mv 2007-03-07
dc.date.accessioned.fl_str_mv 2021-04-15T20:19:44Z
dc.date.available.fl_str_mv 2021-04-15T20:19:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/32221
dc.identifier.issn.none.fl_str_mv 1388-6150
1572-8943
dc.identifier.doi.none.fl_str_mv 10.1007/s10973-006-7784-y.
identifier_str_mv SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y.
1388-6150
1572-8943
10.1007/s10973-006-7784-y.
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