Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study

Detalhes bibliográficos
Autor(a) principal: Lyra, Clélia de Oliveira
Data de Publicação: 2022
Outros Autores: Hatjiathanassiadou, Maria, Souza, Camila Valdejane Silva de, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Rolim, Priscilla Moura, Seabra, Larissa Mont’alverne Jucá
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/57908
http://dx.doi.org/10.3390/foods11233842
Resumo: The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study also aimed to verify their association with socioeconomic factors and food purchase practices. This is a cross-sectional study that used dietary data from 411 adults and elderlies, which was collected via a questionnaire that applied to the respondents. The results showed that the dietary CF was 1901.88 g CO2 eq/day/1000 kcal, the WF was 1834.03 L/day/1000 kcal, and the EF was 14.29 m2/day/1000 kcal. The highest environmental footprint values showed an association (p ≤ 0.05) with the factors of male sex, white ethnicity, and higher income and schooling, whereas the lowest environmental footprint values were associated with social vulnerability variables such as female sex, non-white ethnicity, and lower income and schooling (p ≤ 0.05). Moreover, people with lower environmental footprints consumed less fast food, had fewer meals at snack bars, and used food delivery services less often than those with higher footprints. The foods that most contributed to the CFs and WFs were beef and chicken, while fish and beef contribute the most to the EFs. The data in the present study show that a diet with a lower environmental impact is not always equal to a sustainable diet. This relationship is paradoxical and relates to food justice, as people with lower environmental footprint values are the same ones with worse socioeconomic conditions. In this sense, is it essential to consider the influence of the social context when assessing dietary environmental impacts and when assessing actions that promote healthier and more sustainable diets
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spelling Lyra, Clélia de OliveiraHatjiathanassiadou, MariaSouza, Camila Valdejane Silva deVale, DiôgoDantas, Natalie MarinhoBatista, Yasmim BezerraMarchioni, Dirce Maria LoboLima, Severina Carla Vieira CunhaRolim, Priscilla MouraSeabra, Larissa Mont’alverne Jucá2024-03-20T20:04:09Z2024-03-20T20:04:09Z2022-11HATJIATHANASSIADOU, Maria; SOUZA, Camila Valdejane Silva de; VALE, Diôgo; DANTAS, Natalie Marinho; BATISTA, Yasmim Bezerra; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira; ROLIM, Priscilla Moura; SEABRA, Larissa Mont’alverne Jucá. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods, [S.l.], v. 11, n. 23, p. 1-20, 28 nov. 2022. DOI: 10.3390/foods11233842. Disponível em: https://www.mdpi.com/2304-8158/11/23/3842. Acesso em: 6 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57908http://dx.doi.org/10.3390/foods11233842FoodsAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessSustainable dietFood consumptionEnvironmental impactWater footprintCarbon footprintEcological footprintDietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal studyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleThe analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study also aimed to verify their association with socioeconomic factors and food purchase practices. This is a cross-sectional study that used dietary data from 411 adults and elderlies, which was collected via a questionnaire that applied to the respondents. The results showed that the dietary CF was 1901.88 g CO2 eq/day/1000 kcal, the WF was 1834.03 L/day/1000 kcal, and the EF was 14.29 m2/day/1000 kcal. The highest environmental footprint values showed an association (p ≤ 0.05) with the factors of male sex, white ethnicity, and higher income and schooling, whereas the lowest environmental footprint values were associated with social vulnerability variables such as female sex, non-white ethnicity, and lower income and schooling (p ≤ 0.05). Moreover, people with lower environmental footprints consumed less fast food, had fewer meals at snack bars, and used food delivery services less often than those with higher footprints. The foods that most contributed to the CFs and WFs were beef and chicken, while fish and beef contribute the most to the EFs. The data in the present study show that a diet with a lower environmental impact is not always equal to a sustainable diet. This relationship is paradoxical and relates to food justice, as people with lower environmental footprint values are the same ones with worse socioeconomic conditions. In this sense, is it essential to consider the influence of the social context when assessing dietary environmental impacts and when assessing actions that promote healthier and more sustainable dietsengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALDietaryEnvironmental_Hatjiathanassiadou_2022.pdfDietaryEnvironmental_Hatjiathanassiadou_2022.pdfapplication/pdf3440816https://repositorio.ufrn.br/bitstream/123456789/57908/1/DietaryEnvironmental_Hatjiathanassiadou_2022.pdfc30933584de1433182f1bc97f6dc508dMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/57908/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57908/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/579082024-03-20 17:04:10.238oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-20T20:04:10Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
title Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
spellingShingle Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
Lyra, Clélia de Oliveira
Sustainable diet
Food consumption
Environmental impact
Water footprint
Carbon footprint
Ecological footprint
title_short Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
title_full Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
title_fullStr Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
title_full_unstemmed Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
title_sort Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study
author Lyra, Clélia de Oliveira
author_facet Lyra, Clélia de Oliveira
Hatjiathanassiadou, Maria
Souza, Camila Valdejane Silva de
Vale, Diôgo
Dantas, Natalie Marinho
Batista, Yasmim Bezerra
Marchioni, Dirce Maria Lobo
Lima, Severina Carla Vieira Cunha
Rolim, Priscilla Moura
Seabra, Larissa Mont’alverne Jucá
author_role author
author2 Hatjiathanassiadou, Maria
Souza, Camila Valdejane Silva de
Vale, Diôgo
Dantas, Natalie Marinho
Batista, Yasmim Bezerra
Marchioni, Dirce Maria Lobo
Lima, Severina Carla Vieira Cunha
Rolim, Priscilla Moura
Seabra, Larissa Mont’alverne Jucá
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lyra, Clélia de Oliveira
Hatjiathanassiadou, Maria
Souza, Camila Valdejane Silva de
Vale, Diôgo
Dantas, Natalie Marinho
Batista, Yasmim Bezerra
Marchioni, Dirce Maria Lobo
Lima, Severina Carla Vieira Cunha
Rolim, Priscilla Moura
Seabra, Larissa Mont’alverne Jucá
dc.subject.por.fl_str_mv Sustainable diet
Food consumption
Environmental impact
Water footprint
Carbon footprint
Ecological footprint
topic Sustainable diet
Food consumption
Environmental impact
Water footprint
Carbon footprint
Ecological footprint
description The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study also aimed to verify their association with socioeconomic factors and food purchase practices. This is a cross-sectional study that used dietary data from 411 adults and elderlies, which was collected via a questionnaire that applied to the respondents. The results showed that the dietary CF was 1901.88 g CO2 eq/day/1000 kcal, the WF was 1834.03 L/day/1000 kcal, and the EF was 14.29 m2/day/1000 kcal. The highest environmental footprint values showed an association (p ≤ 0.05) with the factors of male sex, white ethnicity, and higher income and schooling, whereas the lowest environmental footprint values were associated with social vulnerability variables such as female sex, non-white ethnicity, and lower income and schooling (p ≤ 0.05). Moreover, people with lower environmental footprints consumed less fast food, had fewer meals at snack bars, and used food delivery services less often than those with higher footprints. The foods that most contributed to the CFs and WFs were beef and chicken, while fish and beef contribute the most to the EFs. The data in the present study show that a diet with a lower environmental impact is not always equal to a sustainable diet. This relationship is paradoxical and relates to food justice, as people with lower environmental footprint values are the same ones with worse socioeconomic conditions. In this sense, is it essential to consider the influence of the social context when assessing dietary environmental impacts and when assessing actions that promote healthier and more sustainable diets
publishDate 2022
dc.date.issued.fl_str_mv 2022-11
dc.date.accessioned.fl_str_mv 2024-03-20T20:04:09Z
dc.date.available.fl_str_mv 2024-03-20T20:04:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv HATJIATHANASSIADOU, Maria; SOUZA, Camila Valdejane Silva de; VALE, Diôgo; DANTAS, Natalie Marinho; BATISTA, Yasmim Bezerra; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira; ROLIM, Priscilla Moura; SEABRA, Larissa Mont’alverne Jucá. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods, [S.l.], v. 11, n. 23, p. 1-20, 28 nov. 2022. DOI: 10.3390/foods11233842. Disponível em: https://www.mdpi.com/2304-8158/11/23/3842. Acesso em: 6 mar. 2024.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/57908
dc.identifier.doi.none.fl_str_mv http://dx.doi.org/10.3390/foods11233842
identifier_str_mv HATJIATHANASSIADOU, Maria; SOUZA, Camila Valdejane Silva de; VALE, Diôgo; DANTAS, Natalie Marinho; BATISTA, Yasmim Bezerra; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira; ROLIM, Priscilla Moura; SEABRA, Larissa Mont’alverne Jucá. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods, [S.l.], v. 11, n. 23, p. 1-20, 28 nov. 2022. DOI: 10.3390/foods11233842. Disponível em: https://www.mdpi.com/2304-8158/11/23/3842. Acesso em: 6 mar. 2024.
url https://repositorio.ufrn.br/handle/123456789/57908
http://dx.doi.org/10.3390/foods11233842
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