Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/57753 http://dx.doi.org/10.1590/s1415-52732013000200004 |
Resumo: | Objective: The aim of this study was to describe the sources of dietary variance, and determine the variance ratios and the number of days needed for estimating the habitual diet of adolescents. Methods: Two 24 hour food recalls were used for estimating the energy, macronutrient, fatty acid, fiber and cholesterol intakes of 366 adolescents attending Public Schools in Natal, Rio Grande do Norte, Brazil. The variance ratio between the intrapersonal and interpersonal variances, determined by Analysis of Variance, was calculated. The number of days needed for estimating the habitual intake of each nutrient was given by the hypothetical correlation (r)≥0.9 between the actual and observed nutrient intakes. Results: Sources of interpersonal variation were higher for all nutrients and in both genders. Variance ratios were <1 for all nutrients and higher in women. Two 24 hour dietary recalls were enough to assess energy, carbohydrate, fiber and saturated and monounsaturated fatty acid intakes accurately. However, the accurate assessment of protein, lipid, polyunsaturated fatty acid and cholesterol intakes required three 24 hour recalls. Conclusion: Interpersonal dietary variance in adolescents was greater than intrapersonal variance for all nutrients, resulting in a variance ratio of less than 1. Two to three 24 hour recalls, depending on gender and the study nutrient, are necessary for estimating the habitual diet of this population |
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Morais, Célia Márcia Medeiros deLima, Severina Carla Vieira CunhaLyra, Clélia OliveiraEvangelista, Karine Cavalcanti Maurício SenaPineiro, Liana Galvão BacurauSlater, BetzabethPedrosa, Lucia Fatima Campos2024-03-04T20:19:06Z2024-03-04T20:19:06Z2013-04LIMA, Severina Carla Vieira Cunha; LYRA, Clélia Oliveira; EVANGELISTA, Karine Cavalcanti Maurício Sena; PINEIRO, Liana Galvão Bacurau; MORAIS, Célia Márcia Medeiros; SLATER, Betzabeth; PEDROSA, Lucia Fatima Campos. Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil. Revista de Nutrição, [S.l.], v. 26, p. 159-166, abr. 2013. Disponível em: https://www.scielo.br/j/rn/a/Dxsp7H9yzZMr5cggswcCrfn/?lang=en. Acesso em: 7 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57753http://dx.doi.org/10.1590/s1415-52732013000200004Objective: The aim of this study was to describe the sources of dietary variance, and determine the variance ratios and the number of days needed for estimating the habitual diet of adolescents. Methods: Two 24 hour food recalls were used for estimating the energy, macronutrient, fatty acid, fiber and cholesterol intakes of 366 adolescents attending Public Schools in Natal, Rio Grande do Norte, Brazil. The variance ratio between the intrapersonal and interpersonal variances, determined by Analysis of Variance, was calculated. The number of days needed for estimating the habitual intake of each nutrient was given by the hypothetical correlation (r)≥0.9 between the actual and observed nutrient intakes. Results: Sources of interpersonal variation were higher for all nutrients and in both genders. Variance ratios were <1 for all nutrients and higher in women. Two 24 hour dietary recalls were enough to assess energy, carbohydrate, fiber and saturated and monounsaturated fatty acid intakes accurately. However, the accurate assessment of protein, lipid, polyunsaturated fatty acid and cholesterol intakes required three 24 hour recalls. Conclusion: Interpersonal dietary variance in adolescents was greater than intrapersonal variance for all nutrients, resulting in a variance ratio of less than 1. Two to three 24 hour recalls, depending on gender and the study nutrient, are necessary for estimating the habitual diet of this populationObjetivo: O objetivo deste estudo foi descrever as fontes de variância da dieta, determinar as razões de variâncias e o número de dias necessários para estimar a dieta habitual em adolescentes. Métodos: A ingestão de energia, macronutrientes, ácidos graxos, fibra e colesterol foram estimadas por meio de dois recordatórios de 24 horas, aplicados em 366 adolescentes de escolas públicas de Natal, Rio Grande do Norte. A razão de variância foi calculada entre o componente da variância intrapessoal e interpessoal, determinada pela Análise de Variância. A definição do número de dias para a estimativa da ingestão habitual de cada nutriente foi obtida considerando a correlação hipotética de (r)≥0,9, entre a verdadeira ingestão de nutrientes e a observada. Resultados: As fontes de variância interpessoal foram maiores para todos os nutrientes e em ambos os sexos. As razões de variâncias foram <1 para todos os nutrientes, e mais elevadas no sexo feminino. Dois dias de recordatórios de 24 horas seriam suficientes para avaliar com precisão o consumo de energia, carboidratos, fibra, ácidos graxos saturados e monoinsaturados, exceto para proteínas, lipídeos, ácidos graxos poliinsaturados e o colesterol, que necessitariam de três dias. Conclusão: A variância interpessoal da dieta dos adolescentes foi maior do que a intrapessoal, para todos os nutrientes, repercutindo em uma razão de variância menor que 1. Para estimar a dieta habitual nesta população, uma variação de dois a três dias é necessária considerando o sexo e o nutriente avaliadoRevista de NutriçãoAttribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/info:eu-repo/semantics/openAccessAdolescentEnergy intakeFood consumptionNutrientsAdolescenteIngestão de energiaConsumo de alimentosNutrientesVariance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, BrazilFontes e razões de variância para estimar a ingestão de energia e nutrientes de uma amostra de adolescentes de escolas públicasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALVarianceSources_Lima_2013.pdfVarianceSources_Lima_2013.pdfapplication/pdf334481https://repositorio.ufrn.br/bitstream/123456789/57753/1/VarianceSources_Lima_2013.pdf3aaed158a874cb573e3055f3cab709e5MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8920https://repositorio.ufrn.br/bitstream/123456789/57753/2/license_rdf728dfda2fa81b274c619d08d1dfc1a03MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57753/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/577532024-03-04 17:19:07.201oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-04T20:19:07Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
dc.title.alternative.pt_BR.fl_str_mv |
Fontes e razões de variância para estimar a ingestão de energia e nutrientes de uma amostra de adolescentes de escolas públicas |
title |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
spellingShingle |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil Morais, Célia Márcia Medeiros de Adolescent Energy intake Food consumption Nutrients Adolescente Ingestão de energia Consumo de alimentos Nutrientes |
title_short |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
title_full |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
title_fullStr |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
title_full_unstemmed |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
title_sort |
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil |
author |
Morais, Célia Márcia Medeiros de |
author_facet |
Morais, Célia Márcia Medeiros de Lima, Severina Carla Vieira Cunha Lyra, Clélia Oliveira Evangelista, Karine Cavalcanti Maurício Sena Pineiro, Liana Galvão Bacurau Slater, Betzabeth Pedrosa, Lucia Fatima Campos |
author_role |
author |
author2 |
Lima, Severina Carla Vieira Cunha Lyra, Clélia Oliveira Evangelista, Karine Cavalcanti Maurício Sena Pineiro, Liana Galvão Bacurau Slater, Betzabeth Pedrosa, Lucia Fatima Campos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Morais, Célia Márcia Medeiros de Lima, Severina Carla Vieira Cunha Lyra, Clélia Oliveira Evangelista, Karine Cavalcanti Maurício Sena Pineiro, Liana Galvão Bacurau Slater, Betzabeth Pedrosa, Lucia Fatima Campos |
dc.subject.por.fl_str_mv |
Adolescent Energy intake Food consumption Nutrients Adolescente Ingestão de energia Consumo de alimentos Nutrientes |
topic |
Adolescent Energy intake Food consumption Nutrients Adolescente Ingestão de energia Consumo de alimentos Nutrientes |
description |
Objective: The aim of this study was to describe the sources of dietary variance, and determine the variance ratios and the number of days needed for estimating the habitual diet of adolescents. Methods: Two 24 hour food recalls were used for estimating the energy, macronutrient, fatty acid, fiber and cholesterol intakes of 366 adolescents attending Public Schools in Natal, Rio Grande do Norte, Brazil. The variance ratio between the intrapersonal and interpersonal variances, determined by Analysis of Variance, was calculated. The number of days needed for estimating the habitual intake of each nutrient was given by the hypothetical correlation (r)≥0.9 between the actual and observed nutrient intakes. Results: Sources of interpersonal variation were higher for all nutrients and in both genders. Variance ratios were <1 for all nutrients and higher in women. Two 24 hour dietary recalls were enough to assess energy, carbohydrate, fiber and saturated and monounsaturated fatty acid intakes accurately. However, the accurate assessment of protein, lipid, polyunsaturated fatty acid and cholesterol intakes required three 24 hour recalls. Conclusion: Interpersonal dietary variance in adolescents was greater than intrapersonal variance for all nutrients, resulting in a variance ratio of less than 1. Two to three 24 hour recalls, depending on gender and the study nutrient, are necessary for estimating the habitual diet of this population |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-04 |
dc.date.accessioned.fl_str_mv |
2024-03-04T20:19:06Z |
dc.date.available.fl_str_mv |
2024-03-04T20:19:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
LIMA, Severina Carla Vieira Cunha; LYRA, Clélia Oliveira; EVANGELISTA, Karine Cavalcanti Maurício Sena; PINEIRO, Liana Galvão Bacurau; MORAIS, Célia Márcia Medeiros; SLATER, Betzabeth; PEDROSA, Lucia Fatima Campos. Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil. Revista de Nutrição, [S.l.], v. 26, p. 159-166, abr. 2013. Disponível em: https://www.scielo.br/j/rn/a/Dxsp7H9yzZMr5cggswcCrfn/?lang=en. Acesso em: 7 fev. 2024. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/57753 |
dc.identifier.doi.none.fl_str_mv |
http://dx.doi.org/10.1590/s1415-52732013000200004 |
identifier_str_mv |
LIMA, Severina Carla Vieira Cunha; LYRA, Clélia Oliveira; EVANGELISTA, Karine Cavalcanti Maurício Sena; PINEIRO, Liana Galvão Bacurau; MORAIS, Célia Márcia Medeiros; SLATER, Betzabeth; PEDROSA, Lucia Fatima Campos. Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil. Revista de Nutrição, [S.l.], v. 26, p. 159-166, abr. 2013. Disponível em: https://www.scielo.br/j/rn/a/Dxsp7H9yzZMr5cggswcCrfn/?lang=en. Acesso em: 7 fev. 2024. |
url |
https://repositorio.ufrn.br/handle/123456789/57753 http://dx.doi.org/10.1590/s1415-52732013000200004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial 3.0 Brazil http://creativecommons.org/licenses/by-nc/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial 3.0 Brazil http://creativecommons.org/licenses/by-nc/3.0/br/ |
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openAccess |
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Revista de Nutrição |
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Revista de Nutrição |
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