A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss

Detalhes bibliográficos
Autor(a) principal: Maciel, Bruna Leal Lima
Data de Publicação: 2016
Outros Autores: Carvalho, Fabiana Maria Coimbra de, Lima, Vanessa Cristina Oliveira de, Costa, Izael de Souza, Medeiros, Amanda Fernandes de, Serquiz, Alexandre Coelho, Lima, Maíra Conceição Jerônimo de Souza, Serquiz, Raphael Paschoal, Uchôa, Adriana Ferreira, Santos, Elizeu Antunes dos, Morais, Ana Heloneida de Araújo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/57689
http://dx.doi.org/10.3390/nu8100544
Resumo: Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory bioactive properties. Our group has previously demonstrated the satietogenic effect of tamarind seed trypsin inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin inhibitors. In this study, we evaluated TTI effect upon satiety, biochemical and inflammatory parameters in an experimental model of metabolic syndrome (MetS). Three groups of n = 5 male Wistar rats with obesity-based MetS received for 10 days one of the following: (1) Cafeteria diet; (2) Cafeteria diet + TTI (25 mg/kg); and (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different between studied groups. Dyslipidemia parameters were not different with the use of TTI, only the group receiving standard diet showed lower very low density lipoprotein (VLDL) and triglycerides (TG) (Kruskal–Wallis, p < 0.05). Interleukin-6 (IL-6) production did not differ between groups. Interestingly, tumor necrosis factor-alpha (TNF-α) was lower in animals receiving TTI. Our results corroborate the satietogenic effect of TTI in a MetS model. Furthermore, we showed that TTI added to a cafeteria diet may decrease inflammation regardless of weight loss. This puts TTI as a candidate for studies to test its effectiveness as an adjuvant in MetS treatment
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spelling Maciel, Bruna Leal LimaCarvalho, Fabiana Maria Coimbra deLima, Vanessa Cristina Oliveira deCosta, Izael de SouzaMedeiros, Amanda Fernandes deSerquiz, Alexandre CoelhoLima, Maíra Conceição Jerônimo de SouzaSerquiz, Raphael PaschoalUchôa, Adriana FerreiraSantos, Elizeu Antunes dosMorais, Ana Heloneida de Araújo2024-02-27T19:20:57Z2024-02-27T19:20:57Z2016-09CARVALHO, Fabiana Maria Coimbra de; LIMA, Vanessa Cristina Oliveira de; COSTA, Izael de Souza; MEDEIROS, Amanda Fernandes de; SERQUIZ, Alexandre Coelho; LIMA, Maíra Conceição Jerônimo de Souza; SERQUIZ, Raphael Paschoal; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss. Nutrients, [S.l.], v. 8, n. 10, p. 544, 27 set. 2016. DOI: 10.3390/nu8100544. Disponível em: https://www.mdpi.com/2072-6643/8/10/544. Acesso em: 01 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57689http://dx.doi.org/10.3390/nu8100544NutrientsAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessObesityCafeteria dietTNF-αGlycemiaA trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight lossinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTrypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory bioactive properties. Our group has previously demonstrated the satietogenic effect of tamarind seed trypsin inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin inhibitors. In this study, we evaluated TTI effect upon satiety, biochemical and inflammatory parameters in an experimental model of metabolic syndrome (MetS). Three groups of n = 5 male Wistar rats with obesity-based MetS received for 10 days one of the following: (1) Cafeteria diet; (2) Cafeteria diet + TTI (25 mg/kg); and (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different between studied groups. Dyslipidemia parameters were not different with the use of TTI, only the group receiving standard diet showed lower very low density lipoprotein (VLDL) and triglycerides (TG) (Kruskal–Wallis, p < 0.05). Interleukin-6 (IL-6) production did not differ between groups. Interestingly, tumor necrosis factor-alpha (TNF-α) was lower in animals receiving TTI. Our results corroborate the satietogenic effect of TTI in a MetS model. Furthermore, we showed that TTI added to a cafeteria diet may decrease inflammation regardless of weight loss. This puts TTI as a candidate for studies to test its effectiveness as an adjuvant in MetS treatmentengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALTrypsinInhibitor_Carvalho_2016.pdfTrypsinInhibitor_Carvalho_2016.pdfapplication/pdf781595https://repositorio.ufrn.br/bitstream/123456789/57689/1/TrypsinInhibitor_Carvalho_2016.pdf17a7e3686c8cf9d90aee7d49a07fab50MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/57689/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57689/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/576892024-02-27 16:20:58.111oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-02-27T19:20:58Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
title A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
spellingShingle A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
Maciel, Bruna Leal Lima
Obesity
Cafeteria diet
TNF-α
Glycemia
title_short A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
title_full A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
title_fullStr A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
title_full_unstemmed A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
title_sort A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss
author Maciel, Bruna Leal Lima
author_facet Maciel, Bruna Leal Lima
Carvalho, Fabiana Maria Coimbra de
Lima, Vanessa Cristina Oliveira de
Costa, Izael de Souza
Medeiros, Amanda Fernandes de
Serquiz, Alexandre Coelho
Lima, Maíra Conceição Jerônimo de Souza
Serquiz, Raphael Paschoal
Uchôa, Adriana Ferreira
Santos, Elizeu Antunes dos
Morais, Ana Heloneida de Araújo
author_role author
author2 Carvalho, Fabiana Maria Coimbra de
Lima, Vanessa Cristina Oliveira de
Costa, Izael de Souza
Medeiros, Amanda Fernandes de
Serquiz, Alexandre Coelho
Lima, Maíra Conceição Jerônimo de Souza
Serquiz, Raphael Paschoal
Uchôa, Adriana Ferreira
Santos, Elizeu Antunes dos
Morais, Ana Heloneida de Araújo
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maciel, Bruna Leal Lima
Carvalho, Fabiana Maria Coimbra de
Lima, Vanessa Cristina Oliveira de
Costa, Izael de Souza
Medeiros, Amanda Fernandes de
Serquiz, Alexandre Coelho
Lima, Maíra Conceição Jerônimo de Souza
Serquiz, Raphael Paschoal
Uchôa, Adriana Ferreira
Santos, Elizeu Antunes dos
Morais, Ana Heloneida de Araújo
dc.subject.por.fl_str_mv Obesity
Cafeteria diet
TNF-α
Glycemia
topic Obesity
Cafeteria diet
TNF-α
Glycemia
description Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory bioactive properties. Our group has previously demonstrated the satietogenic effect of tamarind seed trypsin inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin inhibitors. In this study, we evaluated TTI effect upon satiety, biochemical and inflammatory parameters in an experimental model of metabolic syndrome (MetS). Three groups of n = 5 male Wistar rats with obesity-based MetS received for 10 days one of the following: (1) Cafeteria diet; (2) Cafeteria diet + TTI (25 mg/kg); and (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different between studied groups. Dyslipidemia parameters were not different with the use of TTI, only the group receiving standard diet showed lower very low density lipoprotein (VLDL) and triglycerides (TG) (Kruskal–Wallis, p < 0.05). Interleukin-6 (IL-6) production did not differ between groups. Interestingly, tumor necrosis factor-alpha (TNF-α) was lower in animals receiving TTI. Our results corroborate the satietogenic effect of TTI in a MetS model. Furthermore, we showed that TTI added to a cafeteria diet may decrease inflammation regardless of weight loss. This puts TTI as a candidate for studies to test its effectiveness as an adjuvant in MetS treatment
publishDate 2016
dc.date.issued.fl_str_mv 2016-09
dc.date.accessioned.fl_str_mv 2024-02-27T19:20:57Z
dc.date.available.fl_str_mv 2024-02-27T19:20:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv CARVALHO, Fabiana Maria Coimbra de; LIMA, Vanessa Cristina Oliveira de; COSTA, Izael de Souza; MEDEIROS, Amanda Fernandes de; SERQUIZ, Alexandre Coelho; LIMA, Maíra Conceição Jerônimo de Souza; SERQUIZ, Raphael Paschoal; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss. Nutrients, [S.l.], v. 8, n. 10, p. 544, 27 set. 2016. DOI: 10.3390/nu8100544. Disponível em: https://www.mdpi.com/2072-6643/8/10/544. Acesso em: 01 fev. 2024.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/57689
dc.identifier.doi.none.fl_str_mv http://dx.doi.org/10.3390/nu8100544
identifier_str_mv CARVALHO, Fabiana Maria Coimbra de; LIMA, Vanessa Cristina Oliveira de; COSTA, Izael de Souza; MEDEIROS, Amanda Fernandes de; SERQUIZ, Alexandre Coelho; LIMA, Maíra Conceição Jerônimo de Souza; SERQUIZ, Raphael Paschoal; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss. Nutrients, [S.l.], v. 8, n. 10, p. 544, 27 set. 2016. DOI: 10.3390/nu8100544. Disponível em: https://www.mdpi.com/2072-6643/8/10/544. Acesso em: 01 fev. 2024.
url https://repositorio.ufrn.br/handle/123456789/57689
http://dx.doi.org/10.3390/nu8100544
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dc.publisher.none.fl_str_mv Nutrients
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