Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Geama |
Texto Completo: | https://www.journals.ufrpe.br/index.php/geama/article/view/1393 |
Resumo: | Super and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely. |
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Revista Geama |
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Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializadosMeatrefrigerationfood preservationSuper and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely.Geama Journal - Environmental SciencesRevista Geama2017-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.journals.ufrpe.br/index.php/geama/article/view/1393Geama Journal - Environmental Sciences; Volume 3, Número 2 (2017): Revista Geama; 47-52Revista Geama; Volume 3, Número 2 (2017): Revista Geama; 47-522447-0740reponame:Revista Geamainstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEporhttps://www.journals.ufrpe.br/index.php/geama/article/view/1393/1532Copyright (c) 2017 Revista Geamainfo:eu-repo/semantics/openAccessShinohara, Neide Kazue SakugawaNascimento, Klícia Santos Moura doLima, Gerlane Souza dePadilha, Maria do Rosário de FátimaAlmeida, Maria Luiza deMachado, José2017-11-22T09:16:56Zoai:ojs.10.0.7.8:article/1393Revistahttps://www.journals.ufrpe.br/index.php/geamaPUBhttps://www.journals.ufrpe.br/index.php/geama/oaijosemachado@ufrpe.br2447-07402447-0740opendoar:2017-11-22T09:16:56Revista Geama - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.none.fl_str_mv |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
title |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
spellingShingle |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados Shinohara, Neide Kazue Sakugawa Meat refrigeration food preservation |
title_short |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
title_full |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
title_fullStr |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
title_full_unstemmed |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
title_sort |
Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados |
author |
Shinohara, Neide Kazue Sakugawa |
author_facet |
Shinohara, Neide Kazue Sakugawa Nascimento, Klícia Santos Moura do Lima, Gerlane Souza de Padilha, Maria do Rosário de Fátima Almeida, Maria Luiza de Machado, José |
author_role |
author |
author2 |
Nascimento, Klícia Santos Moura do Lima, Gerlane Souza de Padilha, Maria do Rosário de Fátima Almeida, Maria Luiza de Machado, José |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Shinohara, Neide Kazue Sakugawa Nascimento, Klícia Santos Moura do Lima, Gerlane Souza de Padilha, Maria do Rosário de Fátima Almeida, Maria Luiza de Machado, José |
dc.subject.por.fl_str_mv |
Meat refrigeration food preservation |
topic |
Meat refrigeration food preservation |
description |
Super and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.journals.ufrpe.br/index.php/geama/article/view/1393 |
url |
https://www.journals.ufrpe.br/index.php/geama/article/view/1393 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.journals.ufrpe.br/index.php/geama/article/view/1393/1532 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Geama info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Geama |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Geama Journal - Environmental Sciences Revista Geama |
publisher.none.fl_str_mv |
Geama Journal - Environmental Sciences Revista Geama |
dc.source.none.fl_str_mv |
Geama Journal - Environmental Sciences; Volume 3, Número 2 (2017): Revista Geama; 47-52 Revista Geama; Volume 3, Número 2 (2017): Revista Geama; 47-52 2447-0740 reponame:Revista Geama instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Revista Geama |
collection |
Revista Geama |
repository.name.fl_str_mv |
Revista Geama - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
josemachado@ufrpe.br |
_version_ |
1809218600066613248 |