Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados

Detalhes bibliográficos
Autor(a) principal: Shinohara, Neide Kazue Sakugawa
Data de Publicação: 2017
Outros Autores: Nascimento, Klícia Santos Moura do, Lima, Gerlane Souza de, Padilha, Maria do Rosário de Fátima, Almeida, Maria Luiza de, Machado, José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Geama
Texto Completo: https://www.journals.ufrpe.br/index.php/geama/article/view/1393
Resumo: Super and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely.
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spelling Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializadosMeatrefrigerationfood preservationSuper and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely.Geama Journal - Environmental SciencesRevista Geama2017-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.journals.ufrpe.br/index.php/geama/article/view/1393Geama Journal - Environmental Sciences; Volume 3, Número 2 (2017): Revista Geama; 47-52Revista Geama; Volume 3, Número 2 (2017): Revista Geama; 47-522447-0740reponame:Revista Geamainstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEporhttps://www.journals.ufrpe.br/index.php/geama/article/view/1393/1532Copyright (c) 2017 Revista Geamainfo:eu-repo/semantics/openAccessShinohara, Neide Kazue SakugawaNascimento, Klícia Santos Moura doLima, Gerlane Souza dePadilha, Maria do Rosário de FátimaAlmeida, Maria Luiza deMachado, José2017-11-22T09:16:56Zoai:ojs.10.0.7.8:article/1393Revistahttps://www.journals.ufrpe.br/index.php/geamaPUBhttps://www.journals.ufrpe.br/index.php/geama/oaijosemachado@ufrpe.br2447-07402447-0740opendoar:2017-11-22T09:16:56Revista Geama - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.none.fl_str_mv Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
title Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
spellingShingle Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
Shinohara, Neide Kazue Sakugawa
Meat
refrigeration
food preservation
title_short Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
title_full Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
title_fullStr Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
title_full_unstemmed Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
title_sort Manipulation in Industrialized Meat Products | Manipulação em produtos de carne industrializados
author Shinohara, Neide Kazue Sakugawa
author_facet Shinohara, Neide Kazue Sakugawa
Nascimento, Klícia Santos Moura do
Lima, Gerlane Souza de
Padilha, Maria do Rosário de Fátima
Almeida, Maria Luiza de
Machado, José
author_role author
author2 Nascimento, Klícia Santos Moura do
Lima, Gerlane Souza de
Padilha, Maria do Rosário de Fátima
Almeida, Maria Luiza de
Machado, José
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Shinohara, Neide Kazue Sakugawa
Nascimento, Klícia Santos Moura do
Lima, Gerlane Souza de
Padilha, Maria do Rosário de Fátima
Almeida, Maria Luiza de
Machado, José
dc.subject.por.fl_str_mv Meat
refrigeration
food preservation
topic Meat
refrigeration
food preservation
description Super and hypermarkets commercialize a wide variety of foods of animal origin and its derivatives, acquired by the population as an important source of proteins. The adoption of Good Manufacturing Practices (GMP) in distribution networks and in commercialization represents an important tool to guarantee the quality of food, especially in the segment of processed meat products, due to its perishability. The objective of this study was to evaluate the application of good practices in the manipulation environment of animal products in supermarkets in the Metropolitan Region of Recife (RMR). The methodology used was the quantitative survey and action research during 30 days, with application of checklist regarding the handling and packaging of meat products with employees and managers of eight different companies of the retail network. The most frequently found nonconformities were deficiency in porting and the maintenance of the cold chain, visible microbial deterioration and packaging in unhealthy conditions, which may evolve into food-borne outbreaks. Therefore, it is necessary to constantly monitor BPM through regular training with the manipulators and employees, to ensure the correct execution of the activities and thus to commercialize industrialized meat products safely.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.journals.ufrpe.br/index.php/geama/article/view/1393
url https://www.journals.ufrpe.br/index.php/geama/article/view/1393
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.journals.ufrpe.br/index.php/geama/article/view/1393/1532
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Geama
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Geama
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Geama Journal - Environmental Sciences
Revista Geama
publisher.none.fl_str_mv Geama Journal - Environmental Sciences
Revista Geama
dc.source.none.fl_str_mv Geama Journal - Environmental Sciences; Volume 3, Número 2 (2017): Revista Geama; 47-52
Revista Geama; Volume 3, Número 2 (2017): Revista Geama; 47-52
2447-0740
reponame:Revista Geama
instname:Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
instname_str Universidade Federal Rural de Pernambuco (UFRPE)
instacron_str UFRPE
institution UFRPE
reponame_str Revista Geama
collection Revista Geama
repository.name.fl_str_mv Revista Geama - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv josemachado@ufrpe.br
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