Agribusiness management: critical points of environmental control in the processing of fruits

Detalhes bibliográficos
Autor(a) principal: Jerônimo, Carlos Enrique de M
Data de Publicação: 2012
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Administração de Roraima - RARR
Texto Completo: https://revista.ufrr.br/adminrr/article/view/1139
Resumo: The growth of the Brazilian agribusiness has been one of the main points affected by the country's current economic growth. This activity has aspects an important element of managerial control, as it affects aspects that relate impacts to soil, air, water and visual. This work consists of a detailed survey of industries from fruit pulp of the state of Rio Grande do Norte / Brazil, and the deposition and the environmental impact of its waste, defining the main elements to be considered in the environmental management of these enterprises. It also aims, through a literature search to propose new alternatives for the recycling of waste from these industries as food and animal feed. Associating a concept of responsibility and sustainability to the life cycle of these products.
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spelling Agribusiness management: critical points of environmental control in the processing of fruitsGestão agroindustrial: pontos críticos de controle ambiental no beneficiamento de frutasFruit PulpsSolid ResidueAgroindustries.Polpas de FrutasResíduos SólidosAgroindústrias.The growth of the Brazilian agribusiness has been one of the main points affected by the country's current economic growth. This activity has aspects an important element of managerial control, as it affects aspects that relate impacts to soil, air, water and visual. This work consists of a detailed survey of industries from fruit pulp of the state of Rio Grande do Norte / Brazil, and the deposition and the environmental impact of its waste, defining the main elements to be considered in the environmental management of these enterprises. It also aims, through a literature search to propose new alternatives for the recycling of waste from these industries as food and animal feed. Associating a concept of responsibility and sustainability to the life cycle of these products.RESUMO – O crescimento da agroindústria brasileira vem sendo um dos principais pontos afetados pelo crescimento econômico atual do país. Essa atividade tem nos aspectos gerenciais um importante elemento de controle, visto que afeta aspectos que relacionam impactos ao solo, ar, água e visual. Este trabalho consta de um levantamento da situação das indústrias de beneficiamento de polpas de frutas do estado do Rio Grande do Norte/Brasil, quanto a deposição e ao impacto ambiental de seus resíduos, definindo os principais elementos a serem considerados no gerenciamento ambiental destes empreendimentos. Procura, também, através de uma pesquisa bibliográfica propor novas alternativas para o reaproveitamento dos resíduos destas indústrias como alimento humano e ração animal. Associando um conceito de responsabilidade e sustentabilidade ao ciclo de vida dos referidos produtos.Universidade Federal de Roraima2012-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAdEapplication/pdfhttps://revista.ufrr.br/adminrr/article/view/113910.18227/rarr.v2i2.1139Journal of Management of Roraima-RARR; Vol. 2 No. 2 (2012); 70-77Revista Administración de Roraima (RARR); Vol. 2 Núm. 2 (2012); 70-77Revista de Administração de Roraima - RARR; v. 2 n. 2 (2012); 70-772237-8057reponame:Revista de Administração de Roraima - RARRinstname:Universidade Federal de Roraima (UFRR)instacron:UFRRporhttps://revista.ufrr.br/adminrr/article/view/1139/900Jerônimo, Carlos Enrique de Minfo:eu-repo/semantics/openAccess2015-07-20T13:39:22Zoai:oai.revista.ufrr.br:article/1139Revistahttps://revista.ufrr.br/index.php/adminrr/PUBhttps://revista.ufrr.br/adminrr/oairarr.ufrr@gmail.com||emersonclaytonarantes@gmail.com2237-80572237-8057opendoar:2015-07-20T13:39:22Revista de Administração de Roraima - RARR - Universidade Federal de Roraima (UFRR)false
dc.title.none.fl_str_mv Agribusiness management: critical points of environmental control in the processing of fruits
Gestão agroindustrial: pontos críticos de controle ambiental no beneficiamento de frutas
title Agribusiness management: critical points of environmental control in the processing of fruits
spellingShingle Agribusiness management: critical points of environmental control in the processing of fruits
Jerônimo, Carlos Enrique de M
Fruit Pulps
Solid Residue
Agroindustries.
Polpas de Frutas
Resíduos Sólidos
Agroindústrias.
title_short Agribusiness management: critical points of environmental control in the processing of fruits
title_full Agribusiness management: critical points of environmental control in the processing of fruits
title_fullStr Agribusiness management: critical points of environmental control in the processing of fruits
title_full_unstemmed Agribusiness management: critical points of environmental control in the processing of fruits
title_sort Agribusiness management: critical points of environmental control in the processing of fruits
author Jerônimo, Carlos Enrique de M
author_facet Jerônimo, Carlos Enrique de M
author_role author
dc.contributor.author.fl_str_mv Jerônimo, Carlos Enrique de M
dc.subject.por.fl_str_mv Fruit Pulps
Solid Residue
Agroindustries.
Polpas de Frutas
Resíduos Sólidos
Agroindústrias.
topic Fruit Pulps
Solid Residue
Agroindustries.
Polpas de Frutas
Resíduos Sólidos
Agroindústrias.
description The growth of the Brazilian agribusiness has been one of the main points affected by the country's current economic growth. This activity has aspects an important element of managerial control, as it affects aspects that relate impacts to soil, air, water and visual. This work consists of a detailed survey of industries from fruit pulp of the state of Rio Grande do Norte / Brazil, and the deposition and the environmental impact of its waste, defining the main elements to be considered in the environmental management of these enterprises. It also aims, through a literature search to propose new alternatives for the recycling of waste from these industries as food and animal feed. Associating a concept of responsibility and sustainability to the life cycle of these products.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
AdE
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.ufrr.br/adminrr/article/view/1139
10.18227/rarr.v2i2.1139
url https://revista.ufrr.br/adminrr/article/view/1139
identifier_str_mv 10.18227/rarr.v2i2.1139
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.ufrr.br/adminrr/article/view/1139/900
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Roraima
publisher.none.fl_str_mv Universidade Federal de Roraima
dc.source.none.fl_str_mv Journal of Management of Roraima-RARR; Vol. 2 No. 2 (2012); 70-77
Revista Administración de Roraima (RARR); Vol. 2 Núm. 2 (2012); 70-77
Revista de Administração de Roraima - RARR; v. 2 n. 2 (2012); 70-77
2237-8057
reponame:Revista de Administração de Roraima - RARR
instname:Universidade Federal de Roraima (UFRR)
instacron:UFRR
instname_str Universidade Federal de Roraima (UFRR)
instacron_str UFRR
institution UFRR
reponame_str Revista de Administração de Roraima - RARR
collection Revista de Administração de Roraima - RARR
repository.name.fl_str_mv Revista de Administração de Roraima - RARR - Universidade Federal de Roraima (UFRR)
repository.mail.fl_str_mv rarr.ufrr@gmail.com||emersonclaytonarantes@gmail.com
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