Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agro@mbiente on-line |
Texto Completo: | https://revista.ufrr.br/agroambiente/article/view/7122 |
Resumo: | Although peppers have a specific niche of use, due to their use in gastronomy, studies on morphoagronomic characterization and their nutritional qualities are scarce. The objective of this work was to evaluate the main descripts and to quantify bioactive compounds of the most cultivated pepper cultivars (Capsicum spp.) and consumed in the state of Roraima, Brazil. The experimental design was in randomized blocks with three replications, and the following peppers were evaluated: ‘Malagueta’, ‘Mesa’, ‘Cheiro’, ‘Canaimé’, ‘Olho de peixe’ and ‘Muripi’. Each plot consisted of seven seedlings. The following descriptors were analyzed: canopy diameter, plant height, stem color, stem diameter, height of the 1st bifurcation, and leaf length. The following bioactive and other compounds were also evaluated: calories, capsaicin, total anthocyanins, carotenoids, titratable acidity, pH, total and soluble fibers, total and reducing sugars, humidity, ashes, lipids, carbohydrates, soluble solids, proteins, antioxidant activity by ORAC and DPPH methods, phenolic compounds and vitamin C. It was observed that the cultivars Mesa, Malagueta, Olho de Peixe and Cheiro presented the best results regarding height, stem diameter, cup diameter, favorable to field cultivation. It was also verified that the best cultivar for consumption was Malagueta, since it presented higher indices of physicalchemical analyzes, higher levels of bioactive compounds and the highest antioxidant activity. |
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Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp.Pepper. Antioxidant activity. Bioactive compounds.Although peppers have a specific niche of use, due to their use in gastronomy, studies on morphoagronomic characterization and their nutritional qualities are scarce. The objective of this work was to evaluate the main descripts and to quantify bioactive compounds of the most cultivated pepper cultivars (Capsicum spp.) and consumed in the state of Roraima, Brazil. The experimental design was in randomized blocks with three replications, and the following peppers were evaluated: ‘Malagueta’, ‘Mesa’, ‘Cheiro’, ‘Canaimé’, ‘Olho de peixe’ and ‘Muripi’. Each plot consisted of seven seedlings. The following descriptors were analyzed: canopy diameter, plant height, stem color, stem diameter, height of the 1st bifurcation, and leaf length. The following bioactive and other compounds were also evaluated: calories, capsaicin, total anthocyanins, carotenoids, titratable acidity, pH, total and soluble fibers, total and reducing sugars, humidity, ashes, lipids, carbohydrates, soluble solids, proteins, antioxidant activity by ORAC and DPPH methods, phenolic compounds and vitamin C. It was observed that the cultivars Mesa, Malagueta, Olho de Peixe and Cheiro presented the best results regarding height, stem diameter, cup diameter, favorable to field cultivation. It was also verified that the best cultivar for consumption was Malagueta, since it presented higher indices of physicalchemical analyzes, higher levels of bioactive compounds and the highest antioxidant activity.UFRR2021-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.ufrr.br/agroambiente/article/view/712210.18227/1982-8470ragro.v15i0.7122AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 15 (2021)REVISTA AGRO@MBIENTE ON-LINE; Vol. 15 (2021)REVISTA AGRO@MBIENTE ON-LINE; v. 15 (2021)1982-8470reponame:Agro@mbiente on-lineinstname:Universidade Federal de Roraima (UFRR)instacron:UFRRporhttps://revista.ufrr.br/agroambiente/article/view/7122/3421Copyright (c) 2021 REVISTA AGRO@MBIENTE ON-LINEinfo:eu-repo/semantics/openAccessNeves, Leandro CamargoSilva Rodrigues, Raimunda NonataOliveira, Daniel MagalhãesShahab, MuhammadKoyama, RenataRoberto, Sergio Ruffo2021-12-29T14:46:47Zoai:oai.revista.ufrr.br:article/7122Revistahttps://revista.ufrr.br/index.php/agroambientePUBhttps://revista.ufrr.br/index.php/agroambiente/oai||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br1982-84701982-8470opendoar:2021-12-29T14:46:47Agro@mbiente on-line - Universidade Federal de Roraima (UFRR)false |
dc.title.none.fl_str_mv |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
title |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
spellingShingle |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. Neves, Leandro Camargo Pepper. Antioxidant activity. Bioactive compounds. |
title_short |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
title_full |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
title_fullStr |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
title_full_unstemmed |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
title_sort |
Bioactive compounds and descriptors analysis of six cultivars of Capsicum spp. |
author |
Neves, Leandro Camargo |
author_facet |
Neves, Leandro Camargo Silva Rodrigues, Raimunda Nonata Oliveira, Daniel Magalhães Shahab, Muhammad Koyama, Renata Roberto, Sergio Ruffo |
author_role |
author |
author2 |
Silva Rodrigues, Raimunda Nonata Oliveira, Daniel Magalhães Shahab, Muhammad Koyama, Renata Roberto, Sergio Ruffo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Neves, Leandro Camargo Silva Rodrigues, Raimunda Nonata Oliveira, Daniel Magalhães Shahab, Muhammad Koyama, Renata Roberto, Sergio Ruffo |
dc.subject.por.fl_str_mv |
Pepper. Antioxidant activity. Bioactive compounds. |
topic |
Pepper. Antioxidant activity. Bioactive compounds. |
description |
Although peppers have a specific niche of use, due to their use in gastronomy, studies on morphoagronomic characterization and their nutritional qualities are scarce. The objective of this work was to evaluate the main descripts and to quantify bioactive compounds of the most cultivated pepper cultivars (Capsicum spp.) and consumed in the state of Roraima, Brazil. The experimental design was in randomized blocks with three replications, and the following peppers were evaluated: ‘Malagueta’, ‘Mesa’, ‘Cheiro’, ‘Canaimé’, ‘Olho de peixe’ and ‘Muripi’. Each plot consisted of seven seedlings. The following descriptors were analyzed: canopy diameter, plant height, stem color, stem diameter, height of the 1st bifurcation, and leaf length. The following bioactive and other compounds were also evaluated: calories, capsaicin, total anthocyanins, carotenoids, titratable acidity, pH, total and soluble fibers, total and reducing sugars, humidity, ashes, lipids, carbohydrates, soluble solids, proteins, antioxidant activity by ORAC and DPPH methods, phenolic compounds and vitamin C. It was observed that the cultivars Mesa, Malagueta, Olho de Peixe and Cheiro presented the best results regarding height, stem diameter, cup diameter, favorable to field cultivation. It was also verified that the best cultivar for consumption was Malagueta, since it presented higher indices of physicalchemical analyzes, higher levels of bioactive compounds and the highest antioxidant activity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/7122 10.18227/1982-8470ragro.v15i0.7122 |
url |
https://revista.ufrr.br/agroambiente/article/view/7122 |
identifier_str_mv |
10.18227/1982-8470ragro.v15i0.7122 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/7122/3421 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 REVISTA AGRO@MBIENTE ON-LINE info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 REVISTA AGRO@MBIENTE ON-LINE |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRR |
publisher.none.fl_str_mv |
UFRR |
dc.source.none.fl_str_mv |
AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 15 (2021) REVISTA AGRO@MBIENTE ON-LINE; Vol. 15 (2021) REVISTA AGRO@MBIENTE ON-LINE; v. 15 (2021) 1982-8470 reponame:Agro@mbiente on-line instname:Universidade Federal de Roraima (UFRR) instacron:UFRR |
instname_str |
Universidade Federal de Roraima (UFRR) |
instacron_str |
UFRR |
institution |
UFRR |
reponame_str |
Agro@mbiente on-line |
collection |
Agro@mbiente on-line |
repository.name.fl_str_mv |
Agro@mbiente on-line - Universidade Federal de Roraima (UFRR) |
repository.mail.fl_str_mv |
||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br |
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1799770039570661376 |