Fruit sizes and methods of seed extraction in Physalis physiological potential
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agro@mbiente on-line |
Texto Completo: | https://revista.ufrr.br/agroambiente/article/view/6142 |
Resumo: | Physalis peruviana L., a small fruit belonging to the Solanaceae family, is known for the high vitamins A and C, iron, and phosphorus content. As it presents numerous opportunities for adding value to family producers, it has been gaining space in the consumer market. Characteristics such as fruit size and seed extraction methods can interfere with the physiological potential of the seeds. Thus, the objectives of this study were to evaluate the relationship between fruit size and physiological quality of Physalis seeds and to establish an effective method for the extraction of its seeds. The experiment was conducted at the Phytotechnics Laboratory of the State University of Londrina, using a completely randomized design in a 3×2 factorial scheme, with 4 replications of 50 seeds. The factors consisted of three fruit sizes (small, medium, and large) and two extraction methods (manual and mechanical). The averages obtained were compared using the Tukey test (p ≤ 0.05). After 28 days of germination, the following evaluations were made: percentage of germination, first germination count, germination speed index, length, and dry mass of seedlings. The physiological potential of the seeds was influenced by the size of the fruits. The method of manual seed extraction proved to be superior and more efficient than the mechanical method. |
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Fruit sizes and methods of seed extraction in Physalis physiological potentialPhysalis. Germination. Pulp removal.Physalis peruviana L., a small fruit belonging to the Solanaceae family, is known for the high vitamins A and C, iron, and phosphorus content. As it presents numerous opportunities for adding value to family producers, it has been gaining space in the consumer market. Characteristics such as fruit size and seed extraction methods can interfere with the physiological potential of the seeds. Thus, the objectives of this study were to evaluate the relationship between fruit size and physiological quality of Physalis seeds and to establish an effective method for the extraction of its seeds. The experiment was conducted at the Phytotechnics Laboratory of the State University of Londrina, using a completely randomized design in a 3×2 factorial scheme, with 4 replications of 50 seeds. The factors consisted of three fruit sizes (small, medium, and large) and two extraction methods (manual and mechanical). The averages obtained were compared using the Tukey test (p ≤ 0.05). After 28 days of germination, the following evaluations were made: percentage of germination, first germination count, germination speed index, length, and dry mass of seedlings. The physiological potential of the seeds was influenced by the size of the fruits. The method of manual seed extraction proved to be superior and more efficient than the mechanical method.UFRR2020-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.ufrr.br/agroambiente/article/view/614210.18227/1982-8470ragro.v14i0.6142AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 14 (2020)REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020)REVISTA AGRO@MBIENTE ON-LINE; v. 14 (2020)1982-8470reponame:Agro@mbiente on-lineinstname:Universidade Federal de Roraima (UFRR)instacron:UFRRporhttps://revista.ufrr.br/agroambiente/article/view/6142/2932Copyright (c) 2020 REVISTA AGRO@MBIENTE ON-LINEinfo:eu-repo/semantics/openAccessPellizzaro, VerônicaOmura, Mônica SatieBraubraz de Paula, Jean CarloFurlan, Felipe FavorettoAssari Takahashi, Lúcia Sadayo2020-12-16T13:47:07Zoai:oai.revista.ufrr.br:article/6142Revistahttps://revista.ufrr.br/index.php/agroambientePUBhttps://revista.ufrr.br/index.php/agroambiente/oai||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br1982-84701982-8470opendoar:2020-12-16T13:47:07Agro@mbiente on-line - Universidade Federal de Roraima (UFRR)false |
dc.title.none.fl_str_mv |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
title |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
spellingShingle |
Fruit sizes and methods of seed extraction in Physalis physiological potential Pellizzaro, Verônica Physalis. Germination. Pulp removal. |
title_short |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
title_full |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
title_fullStr |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
title_full_unstemmed |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
title_sort |
Fruit sizes and methods of seed extraction in Physalis physiological potential |
author |
Pellizzaro, Verônica |
author_facet |
Pellizzaro, Verônica Omura, Mônica Satie Braubraz de Paula, Jean Carlo Furlan, Felipe Favoretto Assari Takahashi, Lúcia Sadayo |
author_role |
author |
author2 |
Omura, Mônica Satie Braubraz de Paula, Jean Carlo Furlan, Felipe Favoretto Assari Takahashi, Lúcia Sadayo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pellizzaro, Verônica Omura, Mônica Satie Braubraz de Paula, Jean Carlo Furlan, Felipe Favoretto Assari Takahashi, Lúcia Sadayo |
dc.subject.por.fl_str_mv |
Physalis. Germination. Pulp removal. |
topic |
Physalis. Germination. Pulp removal. |
description |
Physalis peruviana L., a small fruit belonging to the Solanaceae family, is known for the high vitamins A and C, iron, and phosphorus content. As it presents numerous opportunities for adding value to family producers, it has been gaining space in the consumer market. Characteristics such as fruit size and seed extraction methods can interfere with the physiological potential of the seeds. Thus, the objectives of this study were to evaluate the relationship between fruit size and physiological quality of Physalis seeds and to establish an effective method for the extraction of its seeds. The experiment was conducted at the Phytotechnics Laboratory of the State University of Londrina, using a completely randomized design in a 3×2 factorial scheme, with 4 replications of 50 seeds. The factors consisted of three fruit sizes (small, medium, and large) and two extraction methods (manual and mechanical). The averages obtained were compared using the Tukey test (p ≤ 0.05). After 28 days of germination, the following evaluations were made: percentage of germination, first germination count, germination speed index, length, and dry mass of seedlings. The physiological potential of the seeds was influenced by the size of the fruits. The method of manual seed extraction proved to be superior and more efficient than the mechanical method. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/6142 10.18227/1982-8470ragro.v14i0.6142 |
url |
https://revista.ufrr.br/agroambiente/article/view/6142 |
identifier_str_mv |
10.18227/1982-8470ragro.v14i0.6142 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/6142/2932 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA AGRO@MBIENTE ON-LINE info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA AGRO@MBIENTE ON-LINE |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRR |
publisher.none.fl_str_mv |
UFRR |
dc.source.none.fl_str_mv |
AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 14 (2020) REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020) REVISTA AGRO@MBIENTE ON-LINE; v. 14 (2020) 1982-8470 reponame:Agro@mbiente on-line instname:Universidade Federal de Roraima (UFRR) instacron:UFRR |
instname_str |
Universidade Federal de Roraima (UFRR) |
instacron_str |
UFRR |
institution |
UFRR |
reponame_str |
Agro@mbiente on-line |
collection |
Agro@mbiente on-line |
repository.name.fl_str_mv |
Agro@mbiente on-line - Universidade Federal de Roraima (UFRR) |
repository.mail.fl_str_mv |
||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br |
_version_ |
1789436778255482880 |