?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRRJ |
Texto Completo: | https://tede.ufrrj.br/jspui/handle/tede/586 |
Resumo: | The objective of the present study was to compare the fatty acids (FA) profile in Longissimus dorsi (LDM) muscle of bovine Nelore and F1 Sindi Nelore. A completely randomized experimental design in 2 x 2 factorial arrangements (two genetic groups and two ages - 36 and 48 months) was used. Sixteen young bulls (eight Nelore and eight F1 Sindhi Nellore), castrated were used. Animals were fed the same diet and were slaughtered at average live weight of 460.0 (10.1) kg. The FA profile was determined by gas chromatography with high resolution, within a universe of 14 FA, and monounsaturated fatty acids (MFA), polyunsaturated fatty acids (PUFAs), total saturated fatty acids (SFA) and total unsaturated fatty acids (UFA). The animals F1 Sindi Nelore presented smaller concentration of the fatty acid saturated mirystic (0.88%), in comparison with the Nelore (1.31%). There was not interaction (P>0.05) among genetic group and age for studied SFA. The palmitic acid presented larger concentration among SFA. Among the monounsaturated there was significant difference (P <0.05) among the genetic groups for the palmitoleic acid, that had 0.63 percentage points the more for the animals Nelore. The oleic acid presented larger concentration in the meat of the two genetic groups, with 41.44% for the Nelore and 41.38% for F1 Sindi Nelore, followed by the linoleic acid , with 6.15% for the Nelore and 4.86% for F1 Sindi Nelore. There was not statistical difference (P>0.05) for monounsaturated total or for the unsaturated total among the genetic groups. There was no interaction (P>0.05) among genetic group and age for the monounsaturated and polyunsaturated. There was difference (P <0.05) for the ration ?6: ?3. F1 Sindi Nelore obtained smaller ration ?6: ?3. the smallest concentration of acid mirystic and the smallest ration ?6: ?3 in the meat of bovine F1 Sindi Nelore checks makes the meat of this breed healthier considering the fatty acids profile. |
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Rodrigues, Victor Cruz487.126.807-10http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707792D3052.040.987-63http://lattes.cnpq.br/5871720381095307Ramalho, Renata de Oliveira Santos2016-04-28T14:59:46Z2009-08-262009-02-13RAMALHO, Renata de Oliveira Santos. ?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore. 2009. 27 f. Disserta??o (Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2009.https://tede.ufrrj.br/jspui/handle/tede/586The objective of the present study was to compare the fatty acids (FA) profile in Longissimus dorsi (LDM) muscle of bovine Nelore and F1 Sindi Nelore. A completely randomized experimental design in 2 x 2 factorial arrangements (two genetic groups and two ages - 36 and 48 months) was used. Sixteen young bulls (eight Nelore and eight F1 Sindhi Nellore), castrated were used. Animals were fed the same diet and were slaughtered at average live weight of 460.0 (10.1) kg. The FA profile was determined by gas chromatography with high resolution, within a universe of 14 FA, and monounsaturated fatty acids (MFA), polyunsaturated fatty acids (PUFAs), total saturated fatty acids (SFA) and total unsaturated fatty acids (UFA). The animals F1 Sindi Nelore presented smaller concentration of the fatty acid saturated mirystic (0.88%), in comparison with the Nelore (1.31%). There was not interaction (P>0.05) among genetic group and age for studied SFA. The palmitic acid presented larger concentration among SFA. Among the monounsaturated there was significant difference (P <0.05) among the genetic groups for the palmitoleic acid, that had 0.63 percentage points the more for the animals Nelore. The oleic acid presented larger concentration in the meat of the two genetic groups, with 41.44% for the Nelore and 41.38% for F1 Sindi Nelore, followed by the linoleic acid , with 6.15% for the Nelore and 4.86% for F1 Sindi Nelore. There was not statistical difference (P>0.05) for monounsaturated total or for the unsaturated total among the genetic groups. There was no interaction (P>0.05) among genetic group and age for the monounsaturated and polyunsaturated. There was difference (P <0.05) for the ration ?6: ?3. F1 Sindi Nelore obtained smaller ration ?6: ?3. the smallest concentration of acid mirystic and the smallest ration ?6: ?3 in the meat of bovine F1 Sindi Nelore checks makes the meat of this breed healthier considering the fatty acids profile.O objetivo do presente trabalho foi comparar o perfil de ?cidos graxos (AG) do m?sculo Longissimus dorsi (MLD) de bovinos Nelore e F1 Sindi Nelore. O delineamento experimental foi o inteiramente casualizado em um esquema fatorial 2 x 2 (dois grupos gen?ticos e duas idades - 36 e 48 meses). Foram utilizados 16 novilhos, 8 Nelore e 8 F1 Sindi Nelore, castrados, que receberam a mesma dieta e foram abatidos com peso vivo m?dio de 460,0 (10,1) kg. O perfil de AG foi determinado por cromatografia gasosa de alta resolu??o, dentro de um universo de 14 AG, entre ?cidos graxos monoinsaturados (AGM), ?cidos graxos poliinsaturados (AGPI), total de ?cidos graxos saturados (AGS) e total de ?cidos graxos insaturados (AGI). Os animais F1 Sindi Nelore apresentaram menor concentra??o do ?cido graxo saturado mir?stico (0,88%), em compara??o ao Nelore (1,31%). N?o houve intera??o (P>0,05) entre grupo gen?tico e idade para os AGS estudados. O ?cido palm?tico foi o que apresentou maior concentra??o entre os AGS. Dentre os monoinsaturados houve diferen?a significativa (P<0,05) entre os grupos gen?ticos apenas para o ?cido palmitoleico, que teve 0,63 pontos percentuais a mais para os animais Nelore. O ?cido ol?ico foi o que apresentou maior concentra??o na carne dos dois grupos gen?ticos, com 41,44 % para os Nelore e 41,38 % para os F1 Sindi Nelore, seguido do ?cido linoleico, com 6,15 % para os Nelore e 4,86 % para os F1 Sindi Nelore. N?o houve diferen?a estat?stica (P>0,05) para total de monoinsaturados ou para o total de insaturados entre os grupos gen?ticos. N?o houve intera??o (P>0,05) entre grupo gen?tico e idade para os monoinsaturados e poliinsaturados. Houve diferen?a (P<0,05) para a rela??o ?6:?3, sendo que F1 Sindi Nelore obtiveram menor rela??o ?6:?3. A menor concentra??o de ?cido mir?stico e a menor rela??o ?6:?3 na carne de bovinos F1 Sindi Nelore confere a esta ra?a uma carne mais saud?vel no que se refere ao perfil de ?cidos graxos.Made available in DSpace on 2016-04-28T14:59:46Z (GMT). No. of bitstreams: 1 2009 - Renata de Oliveira Santos Ramalho.pdf: 151905 bytes, checksum: 3e6bc90df190c2dc80a5b2ac16eb37fd (MD5) Previous issue date: 2009-02-13application/pdfhttps://tede.ufrrj.br/retrieve/14687/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/18675/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/25007/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/31414/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/37769/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/44173/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/50535/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpghttps://tede.ufrrj.br/retrieve/56959/2009%20-%20Renata%20de%20Oliveira%20Santos%20Ramalho.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em ZootecniaUFRRJBrasilInstituto de Zootecnia?cido graxobovinoqualidade da carnebovinefatty acidmeat qualityZootecnia?cidos graxos na carne de bovinos Nelore e F1 Sindi NeloreFatty acids profile of meat from Nelore and F1 Sindi Nelore cattleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2009 - Renata de Oliveira Santos Ramalho.pdf.jpg2009 - Renata de Oliveira Santos Ramalho.pdf.jpgimage/jpeg3341http://localhost:8080/tede/bitstream/tede/586/17/2009+-+Renata+de+Oliveira+Santos+Ramalho.pdf.jpg9b45b8ddcafe2ac58a5bbf515e37ae74MD517TEXT2009 - Renata de Oliveira Santos Ramalho.pdf.txt2009 - Renata de Oliveira Santos Ramalho.pdf.txttext/plain55197http://localhost:8080/tede/bitstream/tede/586/16/2009+-+Renata+de+Oliveira+Santos+Ramalho.pdf.txt73e272bf9075e307f647a08c7686f632MD516ORIGINAL2009 - Renata de Oliveira Santos Ramalho.pdf2009 - Renata de Oliveira Santos Ramalho.pdfapplication/pdf152148http://localhost:8080/tede/bitstream/tede/586/1/2009+-+Renata+de+Oliveira+Santos+Ramalho.pdf7232425ae444515b7ad234785728765aMD51tede/5862022-06-21 08:22:55.209oai:localhost:tede/586Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2022-06-21T11:22:55Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false |
dc.title.por.fl_str_mv |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
dc.title.alternative.eng.fl_str_mv |
Fatty acids profile of meat from Nelore and F1 Sindi Nelore cattle |
title |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
spellingShingle |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore Ramalho, Renata de Oliveira Santos ?cido graxo bovino qualidade da carne bovine fatty acid meat quality Zootecnia |
title_short |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
title_full |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
title_fullStr |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
title_full_unstemmed |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
title_sort |
?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore |
author |
Ramalho, Renata de Oliveira Santos |
author_facet |
Ramalho, Renata de Oliveira Santos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Rodrigues, Victor Cruz |
dc.contributor.advisor1ID.fl_str_mv |
487.126.807-10 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707792D3 |
dc.contributor.authorID.fl_str_mv |
052.040.987-63 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5871720381095307 |
dc.contributor.author.fl_str_mv |
Ramalho, Renata de Oliveira Santos |
contributor_str_mv |
Rodrigues, Victor Cruz |
dc.subject.por.fl_str_mv |
?cido graxo bovino qualidade da carne |
topic |
?cido graxo bovino qualidade da carne bovine fatty acid meat quality Zootecnia |
dc.subject.eng.fl_str_mv |
bovine fatty acid meat quality |
dc.subject.cnpq.fl_str_mv |
Zootecnia |
description |
The objective of the present study was to compare the fatty acids (FA) profile in Longissimus dorsi (LDM) muscle of bovine Nelore and F1 Sindi Nelore. A completely randomized experimental design in 2 x 2 factorial arrangements (two genetic groups and two ages - 36 and 48 months) was used. Sixteen young bulls (eight Nelore and eight F1 Sindhi Nellore), castrated were used. Animals were fed the same diet and were slaughtered at average live weight of 460.0 (10.1) kg. The FA profile was determined by gas chromatography with high resolution, within a universe of 14 FA, and monounsaturated fatty acids (MFA), polyunsaturated fatty acids (PUFAs), total saturated fatty acids (SFA) and total unsaturated fatty acids (UFA). The animals F1 Sindi Nelore presented smaller concentration of the fatty acid saturated mirystic (0.88%), in comparison with the Nelore (1.31%). There was not interaction (P>0.05) among genetic group and age for studied SFA. The palmitic acid presented larger concentration among SFA. Among the monounsaturated there was significant difference (P <0.05) among the genetic groups for the palmitoleic acid, that had 0.63 percentage points the more for the animals Nelore. The oleic acid presented larger concentration in the meat of the two genetic groups, with 41.44% for the Nelore and 41.38% for F1 Sindi Nelore, followed by the linoleic acid , with 6.15% for the Nelore and 4.86% for F1 Sindi Nelore. There was not statistical difference (P>0.05) for monounsaturated total or for the unsaturated total among the genetic groups. There was no interaction (P>0.05) among genetic group and age for the monounsaturated and polyunsaturated. There was difference (P <0.05) for the ration ?6: ?3. F1 Sindi Nelore obtained smaller ration ?6: ?3. the smallest concentration of acid mirystic and the smallest ration ?6: ?3 in the meat of bovine F1 Sindi Nelore checks makes the meat of this breed healthier considering the fatty acids profile. |
publishDate |
2009 |
dc.date.available.fl_str_mv |
2009-08-26 |
dc.date.issued.fl_str_mv |
2009-02-13 |
dc.date.accessioned.fl_str_mv |
2016-04-28T14:59:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RAMALHO, Renata de Oliveira Santos. ?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore. 2009. 27 f. Disserta??o (Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2009. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/tede/586 |
identifier_str_mv |
RAMALHO, Renata de Oliveira Santos. ?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore. 2009. 27 f. Disserta??o (Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2009. |
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Universidade Federal Rural do Rio de Janeiro |
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UFRRJ |
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Brasil |
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Instituto de Zootecnia |
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Universidade Federal Rural do Rio de Janeiro |
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