Influ?ncia de campos magn?ticos na produ??o de glutationa por Saccharomyces cerevisiae em biorreator ?Air-lift? pressurizado

• Autor(a) principal: Gon?alves, Ingrid da Mata
• Data de Publicação: 2012
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
• Texto Completo: https://tede.ufrrj.br/jspui/handle/jspui/1516
• topic: antioxidant; bioreactor; magnetic; pressure of operation.; antioxidante; biorreator; ?m?s; press?o de opera??o; Ci?ncia e Tecnologia de Alimentos

Glutathione (GSH) is a tripeptide, soluble in water; it consists of three amino acids: L-glutamate, L-cysteine and glycine. It is the most efficient intracellular antioxidant present in the all biologics systems (animals and vegetables). Currently, it is reported many applications of GSH in different segments, like in food industries as food additive; in the sports segment, in the pharmaceutical field; it is used as food supplement; and is also used in the treatment of industrial effluents due to ability to absorb heavy metals. The application in magnetic fields (MF) inside the fermentative process can cause stimulants or inhibitory effects. However, it is not that reported in the literature. Thus, the main objective of this work is to study the influence of magnetic fields in the production of glutathione in reactor ?air-lift?? pressurized and the microorganism used was Saccharomyces cerevisiae ATCC 7754 During the fermentations were analyzed the pH, concentrations of cell (g/L), glucose (g/L) and GSH (mg/L). Firstly, it was evaluated at different pressures (0; 0.25; 0.50; 0.75; 1.00; 1.25 e 1.50 kgf/cm2). In this context, conditions fermentation were 20?C, total time of 96 h e pHinitial 5.0. The results showed that the best two pressures were 1.50 kgf/cm2, concentration of cell 17.25 g/L and 141.30 mg/L of GSH (72 h) and 0.50 kgf/cm2, with 13.51 g/L concentration of cell and 178.21 mg/L of GSH (96 h). Secondly, was realized experimental factorial design 22 with the two best results of pressures obtained in the first step. In the planning seven tests were done including three central points, in which the variables investigated were: pressure and velocity of cell recycling. The percent of variation of 90% (p < 0.1) was used to statistical analysis of results of concentration of cell and GSH. Therefore, according to the results of the second step, the highest concentration of cell (7.26 g/L) was obtained with 1.5 kgf/cm2 and recycle of 15 cm/s at 72 h of fermentation. In relation to production of GSH, the highest result was 67.24 mg/L at 0.50 kgf/cm2 and recycle of 3.0 m/s with 67.24 mg/L at 94 h. There was no significant response in both responses to the variables (concentration of cell and GSH), according to the table of estimated effects. The production of GSH by S. cerevisiae ATCC 7754 on a pressurized system presented as an efficient and promising technology. However the influence of MF and the velocity of cell recycling led to mechanisms that promoted particular synthesis inhibition leading to a decrease in its final concentration.