Flemingia na alimenta??o de cabras em lacta??o
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRRJ |
Texto Completo: | https://tede.ufrrj.br/jspui/handle/jspui/3326 |
Resumo: | The study was conducted to evaluate the inclusion of Flemingia macrophylla in diets dairy goats. We used five crossbred goats arranged in 5x5 Latin square 5x5. The animals were kept in individual pens with apparatus for total collection of feces. Each experimental period lasted 11 days, seven days for adaptation and four to collect samples and data. The diets were composed of 40% concentrate and 60% hay, and the differential treatment by inclusion levels (0%, 8%, 16%, 24% and 32%) of legume hay in the diet. The diets were designed to be isoproteic, with 14.5% crude protein. We evaluated the tannin content, the presence of saponin and leaf: stem ratio of Flemingia macrophylla, the fractionation of carbohydrates, dietary intake, digestibility of nutrients and feeding behavior, ammonia nitrogen and ruminal pH; production and milk composition and blood parameters of goats. Results were subjected to analysis of variance and regression, a 5% probability. No significant differences were found for the feeding behavior and efficiencies of feeding and rumination. The consumption values were not altered by the inclusion of legumes in the diet, except for the consumption of lipids and lignin. The amounts of ammonia, production and milk composition and hematological parameters were not modified by diet. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber and carbohydrate were observed with decreasing linear effects Flemingia to include in the diet. The digestibility of ether extract showed a linear correlation with the levels of legumes in the diet. The ruminal pH was influenced linearly by increasing levels of dietary Flemingia. The tannin content (0.88%) was found in Flemingia was low and the ratio stem:leaf considered high, the presence of saponins was also determined in Flemingia. These three factors may be related to differences in nutrient digestibility and ruminal pH. The Flemingia macrophylla can be used up to the level of 32% in dry matter, because even decreasing nutrient digestibility, increased pH values and not hurt production and milk composition of crossbred goats. |
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Fonseca, Carlos Elysio Moreira da656.955.346-15Lopes, Fernando C?sar Ferraz522.875.486-53Morenz, Mirton Jos? Frota033.667.877-08Fonseca, Carlos Elysio Moreira daRocha, Fernanda CiprianoRibeiro, Marcela SilvaModesto, Elisa CristinaMacedo, Robert de Oliveira088.405.317-26http://lattes.cnpq.br/3131406498085244Carvalho, Isabel das Neves Oiticica de2020-02-18T17:08:23Z2013-02-27CARVALHO, Isabel das Neves Oiticica de. Flemingia na alimenta??o de cabras em lacta??o. 2013. 76 f. Tese (Doutorado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013.https://tede.ufrrj.br/jspui/handle/jspui/3326The study was conducted to evaluate the inclusion of Flemingia macrophylla in diets dairy goats. We used five crossbred goats arranged in 5x5 Latin square 5x5. The animals were kept in individual pens with apparatus for total collection of feces. Each experimental period lasted 11 days, seven days for adaptation and four to collect samples and data. The diets were composed of 40% concentrate and 60% hay, and the differential treatment by inclusion levels (0%, 8%, 16%, 24% and 32%) of legume hay in the diet. The diets were designed to be isoproteic, with 14.5% crude protein. We evaluated the tannin content, the presence of saponin and leaf: stem ratio of Flemingia macrophylla, the fractionation of carbohydrates, dietary intake, digestibility of nutrients and feeding behavior, ammonia nitrogen and ruminal pH; production and milk composition and blood parameters of goats. Results were subjected to analysis of variance and regression, a 5% probability. No significant differences were found for the feeding behavior and efficiencies of feeding and rumination. The consumption values were not altered by the inclusion of legumes in the diet, except for the consumption of lipids and lignin. The amounts of ammonia, production and milk composition and hematological parameters were not modified by diet. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber and carbohydrate were observed with decreasing linear effects Flemingia to include in the diet. The digestibility of ether extract showed a linear correlation with the levels of legumes in the diet. The ruminal pH was influenced linearly by increasing levels of dietary Flemingia. The tannin content (0.88%) was found in Flemingia was low and the ratio stem:leaf considered high, the presence of saponins was also determined in Flemingia. These three factors may be related to differences in nutrient digestibility and ruminal pH. The Flemingia macrophylla can be used up to the level of 32% in dry matter, because even decreasing nutrient digestibility, increased pH values and not hurt production and milk composition of crossbred goats.O trabalho foi realizado para avalia??o da inclus?o de n?veis de Flemingia macrophylla na alimenta??o de cabras em lacta??o. Foram utilizadas cinco cabras mesti?as, dispostas em Quadrado Latino 5x5. Os animais foram mantidos em baias individuais com aparato para coleta total de fezes. Cada per?odo experimental teve a dura??o de 11 dias, sendo sete para adapta??o ? dieta e quatro para coleta de amostras e dados. As dietas foram compostas por 40% de concentrado e 60% de feno, sendo os tratamentos diferenciados pelos n?veis de inclus?o (0%, 8%, 16%, 24% e 32% na mat?ria seca) do feno de leguminosa na dieta. As dietas foram elaboradas para serem isoproteicas, com 14,5% de prote?na bruta. Foram avaliados o teor de tanino, a presen?a de saponina e a rela??o colmo:folha da Flemingia macrophylla; o fracionamento dos carboidratos; o consumo da dieta, a digestibilidade dos nutrientes, o nitrog?nio amoniacal e o pH ruminal; o comportamento ingestivo dos animais; a produ??o e a composi??o do leite e os par?metros hematol?gicos das cabras. Os resultados foram submetidos ? an?lise de vari?ncia e regress?o, a 5% de probabilidade. O teor de tanino (0,88%) encontrado na Flemingia foi considerado baixo, foi determinada a presen?a de saponinas na leguminosa e a rela??o colmo:folha considerada alta. Os valores de consumo n?o foram alterados pela inclus?o da leguminosa na dieta, com exce??o dos consumos de extrato et?reo e de lignina. Para a digestibilidade da mat?ria seca, mat?ria org?nica, prote?na bruta, fibra em detergente neutro e carboidratos totais foram verificados efeitos lineares decrescentes com a inclus?o de Flemingia na dieta. A digestibilidade do extrato et?reo apresentou comportamento linear crescente com os n?veis de leguminosa na dieta. O pH ruminal foi influenciado de forma linear crescente pelos teores de Flemingia na dieta. Os valores de nitrog?nio amoniacal, produ??o e composi??o do leite e par?metros hematol?gicos tamb?m n?o foram modificados pela dieta. N?o foram encontradas diferen?as significativas para o comportamento ingestivo dos animais e para as efici?ncias de alimenta??o e rumina??o. A Flemingia macrophylla pode ser utilizada at? o n?vel de 32% na mat?ria seca, pois mesmo diminuindo a digestibilidade dos nutrientes, elevou os valores de pH e n?o prejudicou a produ??o e a composi??o do leite de cabras mesti?as.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2020-02-18T17:08:23Z No. of bitstreams: 1 2013 - Isabel das Neves Oiticica de Carvalho.pdf: 605334 bytes, checksum: a2b7e8afbe365f080032fa02bf7e2dde (MD5)Made available in DSpace on 2020-02-18T17:08:23Z (GMT). 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dc.title.por.fl_str_mv |
Flemingia na alimenta??o de cabras em lacta??o |
dc.title.alternative.eng.fl_str_mv |
Flemingia in diets of dairy goats |
title |
Flemingia na alimenta??o de cabras em lacta??o |
spellingShingle |
Flemingia na alimenta??o de cabras em lacta??o Carvalho, Isabel das Neves Oiticica de caprinos Flemingia macrophylla nutri??o. leguminosa tanino goats legume. nutrition tannin Zootecnia |
title_short |
Flemingia na alimenta??o de cabras em lacta??o |
title_full |
Flemingia na alimenta??o de cabras em lacta??o |
title_fullStr |
Flemingia na alimenta??o de cabras em lacta??o |
title_full_unstemmed |
Flemingia na alimenta??o de cabras em lacta??o |
title_sort |
Flemingia na alimenta??o de cabras em lacta??o |
author |
Carvalho, Isabel das Neves Oiticica de |
author_facet |
Carvalho, Isabel das Neves Oiticica de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Fonseca, Carlos Elysio Moreira da |
dc.contributor.advisor1ID.fl_str_mv |
656.955.346-15 |
dc.contributor.advisor-co1.fl_str_mv |
Lopes, Fernando C?sar Ferraz |
dc.contributor.advisor-co1ID.fl_str_mv |
522.875.486-53 |
dc.contributor.advisor-co2.fl_str_mv |
Morenz, Mirton Jos? Frota |
dc.contributor.advisor-co2ID.fl_str_mv |
033.667.877-08 |
dc.contributor.referee1.fl_str_mv |
Fonseca, Carlos Elysio Moreira da |
dc.contributor.referee2.fl_str_mv |
Rocha, Fernanda Cipriano |
dc.contributor.referee3.fl_str_mv |
Ribeiro, Marcela Silva |
dc.contributor.referee4.fl_str_mv |
Modesto, Elisa Cristina |
dc.contributor.referee5.fl_str_mv |
Macedo, Robert de Oliveira |
dc.contributor.authorID.fl_str_mv |
088.405.317-26 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3131406498085244 |
dc.contributor.author.fl_str_mv |
Carvalho, Isabel das Neves Oiticica de |
contributor_str_mv |
Fonseca, Carlos Elysio Moreira da Lopes, Fernando C?sar Ferraz Morenz, Mirton Jos? Frota Fonseca, Carlos Elysio Moreira da Rocha, Fernanda Cipriano Ribeiro, Marcela Silva Modesto, Elisa Cristina Macedo, Robert de Oliveira |
dc.subject.por.fl_str_mv |
caprinos Flemingia macrophylla nutri??o. leguminosa tanino |
topic |
caprinos Flemingia macrophylla nutri??o. leguminosa tanino goats legume. nutrition tannin Zootecnia |
dc.subject.eng.fl_str_mv |
goats legume. nutrition tannin |
dc.subject.cnpq.fl_str_mv |
Zootecnia |
description |
The study was conducted to evaluate the inclusion of Flemingia macrophylla in diets dairy goats. We used five crossbred goats arranged in 5x5 Latin square 5x5. The animals were kept in individual pens with apparatus for total collection of feces. Each experimental period lasted 11 days, seven days for adaptation and four to collect samples and data. The diets were composed of 40% concentrate and 60% hay, and the differential treatment by inclusion levels (0%, 8%, 16%, 24% and 32%) of legume hay in the diet. The diets were designed to be isoproteic, with 14.5% crude protein. We evaluated the tannin content, the presence of saponin and leaf: stem ratio of Flemingia macrophylla, the fractionation of carbohydrates, dietary intake, digestibility of nutrients and feeding behavior, ammonia nitrogen and ruminal pH; production and milk composition and blood parameters of goats. Results were subjected to analysis of variance and regression, a 5% probability. No significant differences were found for the feeding behavior and efficiencies of feeding and rumination. The consumption values were not altered by the inclusion of legumes in the diet, except for the consumption of lipids and lignin. The amounts of ammonia, production and milk composition and hematological parameters were not modified by diet. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber and carbohydrate were observed with decreasing linear effects Flemingia to include in the diet. The digestibility of ether extract showed a linear correlation with the levels of legumes in the diet. The ruminal pH was influenced linearly by increasing levels of dietary Flemingia. The tannin content (0.88%) was found in Flemingia was low and the ratio stem:leaf considered high, the presence of saponins was also determined in Flemingia. These three factors may be related to differences in nutrient digestibility and ruminal pH. The Flemingia macrophylla can be used up to the level of 32% in dry matter, because even decreasing nutrient digestibility, increased pH values and not hurt production and milk composition of crossbred goats. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-02-27 |
dc.date.accessioned.fl_str_mv |
2020-02-18T17:08:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CARVALHO, Isabel das Neves Oiticica de. Flemingia na alimenta??o de cabras em lacta??o. 2013. 76 f. Tese (Doutorado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/jspui/3326 |
identifier_str_mv |
CARVALHO, Isabel das Neves Oiticica de. Flemingia na alimenta??o de cabras em lacta??o. 2013. 76 f. Tese (Doutorado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013. |
url |
https://tede.ufrrj.br/jspui/handle/jspui/3326 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.publisher.program.fl_str_mv |
Programa de P?s-Gradua??o em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRRJ |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.source.none.fl_str_mv |
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institution |
UFRRJ |
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collection |
Biblioteca Digital de Teses e Dissertações da UFRRJ |
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