Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve

Dias, Anelise

Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve

Detalhes bibliográficos
Autor(a) principal:	Dias, Anelise
Data de Publicação:	2011
Tipo de documento:	Tese
Idioma:	por
Título da fonte:	Biblioteca Digital de Teses e Dissertações da UFRRJ
Texto Completo:	https://tede.ufrrj.br/jspui/handle/jspui/1162
Resumo:	A collection of 189 bacterial isolates, obtained from organic system of vegetable production, was characterized aiming to selection of cabbage growth promoting strains. Isolatings were performed from rhizosphere of vegetables and soil after harvest of cultivated species. The vast majority of the strains showed biochemical profiles identical to Pseudomonas (fluorescent group). While profiles identical to Burkholderia, Stenotrophomonas and Acinetobacter constituted other groups of representatives. Characterization of isolates took into account the capacity for synthesis of compounds possibly involved in mechanisms to stimulate plant growth, namely: biofilms, siderophores, acyl homoserine lactones (AHLs), indole-3-acetic acid (IAA) and indole related compounds, as well as solubilization of calcium phosphate. A total of 94 isolates were evaluated in the greenhouse for their ability to promote the growth of cabbage (Brassica oleracea var. acephala) in pots containing unsterilized loam soil. In addition, consortia were evaluated between components of the collection and rhizobia for the same purpose. In addition, it compared the effects of application of certain producing IAA isolates and the application of synthetic IAA on the growth of cabbage. Laboratory experiments showed that in vitro, 100% of the isolates formed biofilm, 71% synthesized siderophores, 31% produced AHLs, 95% produced IAA and 74% solubilized P. However, bioassays in the greenhouse showed that only 12% of the isolates induced significant responses to promote the growth of cabbage. Of these, a subgroup composed of 10 strains of rhizobacteria given increments in growth parameters of both the biomass and the root system of vegetables. Biofilms, siderophores, IAA and solubilization of P were common characteristics of the subgroup. No synergistic effect was observed among isolates in consortia, although it was found that the two strains of rhizobia consortium promoted the growth of inoculated plants. The isolates R1132 and S311 were higher than the application of synthetic IAA. The results suggested the potential of 12 bacteria to promote plant growth and increase production of cabbage

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spelling	Rumjanek, Norma Gouv?a345.536.817-49http://lattes.cnpq.br/7961822026608333Ribeiro, Raul de Lucena Duarte025.057.037-87http://lattes.cnpq.br/8137954578668072036.796.986-66http://lattes.cnpq.br/1541468600424364Dias, Anelise2016-08-09T11:45:20Z2011-09-23DIAS, Anelise. Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve. 2011. 155 f. Tese (Doutorado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2011.https://tede.ufrrj.br/jspui/handle/jspui/1162A collection of 189 bacterial isolates, obtained from organic system of vegetable production, was characterized aiming to selection of cabbage growth promoting strains. Isolatings were performed from rhizosphere of vegetables and soil after harvest of cultivated species. The vast majority of the strains showed biochemical profiles identical to Pseudomonas (fluorescent group). While profiles identical to Burkholderia, Stenotrophomonas and Acinetobacter constituted other groups of representatives. Characterization of isolates took into account the capacity for synthesis of compounds possibly involved in mechanisms to stimulate plant growth, namely: biofilms, siderophores, acyl homoserine lactones (AHLs), indole-3-acetic acid (IAA) and indole related compounds, as well as solubilization of calcium phosphate. A total of 94 isolates were evaluated in the greenhouse for their ability to promote the growth of cabbage (Brassica oleracea var. acephala) in pots containing unsterilized loam soil. In addition, consortia were evaluated between components of the collection and rhizobia for the same purpose. In addition, it compared the effects of application of certain producing IAA isolates and the application of synthetic IAA on the growth of cabbage. Laboratory experiments showed that in vitro, 100% of the isolates formed biofilm, 71% synthesized siderophores, 31% produced AHLs, 95% produced IAA and 74% solubilized P. However, bioassays in the greenhouse showed that only 12% of the isolates induced significant responses to promote the growth of cabbage. Of these, a subgroup composed of 10 strains of rhizobacteria given increments in growth parameters of both the biomass and the root system of vegetables. Biofilms, siderophores, IAA and solubilization of P were common characteristics of the subgroup. No synergistic effect was observed among isolates in consortia, although it was found that the two strains of rhizobia consortium promoted the growth of inoculated plants. The isolates R1132 and S311 were higher than the application of synthetic IAA. The results suggested the potential of 12 bacteria to promote plant growth and increase production of cabbageUma cole??o de 189 isolados bacterianos, provenientes de sistema org?nico de produ??o de hortali?as, foi caracterizada com vistas ? sele??o de estirpes promotoras do crescimento de couve. Os isolamentos foram realizados a partir da rizosfera de hortali?as e do solo ap?s colheita das esp?cies cultivadas. A grande maioria das estirpes apresentou perfil bioqu?mico id?ntico a Pseudomonas (grupo fluorescente). Enquanto perfis id?nticos a Burkholderia, Acinetobacter e Stenotrophomonas constitu?ram outros grupos de representantes. A caracteriza??o dos isolados levou em conta a capacidade de s?ntese de compostos possivelmente envolvidos em mecanismos de est?mulo ao crescimento de plantas, a saber: biofilmes, sider?foros, acil-lactonas homoserinas (ALHs), ?cido indol-3-ac?tico (AIA) e compostos ind?licos relacionados, al?m da solubiliza??o de fosfato de c?lcio. Um total de 94 isolados foi testado na casa de vegeta??o quanto ? capacidade de promover o crescimento de couve (Brassica oleraceae var. acephala) em vasos contendo solo distr?fico n?o esterilizado. Paralelamente, foram avaliados cons?rcios entre componentes da cole??o e riz?bios para igual finalidade. Em adendo, foram comparados os efeitos da aplica??o de determinados isolados produtores de AIA e da aplica??o de AIA sint?tico sobre o crescimento da couve. Os experimentos de laborat?rio indicaram que, in vitro, 100% dos isolados formaram biofilme, 71% sintetizaram sider?foros, 31% produziram AHLs, 95% produziram AIA e 74% solubilizaram P. No entanto, os bioensaios na casa de vegeta??o evidenciaram que apenas 11% dos isolados bacterianos induziam respostas significativas de promo??o do crescimento da couve. Desses, um subgrupo formado por 10 estirpes de rizobact?rias conferiu incrementos nos par?metros de crescimento, tanto da biomassa a?rea quanto do sistema radicular da hortali?a. Biofilmes, sider?foros, AIA e solubiliza??o do P foram caracter?sticas comuns do subgrupo. N?o foi observado efeito sin?rgico entre os isolados em cons?rcios, embora tenha sido verificado que as duas estirpes de riz?bios consorciadas promoveram o crescimento das plantas inoculadas. Os isolados R1132 e S311 foram superiores ? aplica??o do AIA sint?tico. Os resultados obtidos sinalizaram o potencial de 12 bact?rias que promover o crescimento das plantas e incrementar a produ??o de couve.Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-08-09T11:45:20Z No. of bitstreams: 1 2011 - Anelise Dias.pdf: 15332435 bytes, checksum: 2029d6acb53e3ead830aa60dc2c29a5a (MD5)Made available in DSpace on 2016-08-09T11:45:20Z (GMT). No. of bitstreams: 1 2011 - Anelise Dias.pdf: 15332435 bytes, checksum: 2029d6acb53e3ead830aa60dc2c29a5a (MD5) Previous issue date: 2011-09-23CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel Superiorapplication/pdfhttps://tede.ufrrj.br/retrieve/57393/2011%20-%20Anelise%20Dias.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em FitotecniaUFRRJBrasilInstituto de AgronomiaADESEMOYE, A.O.; KLOEPPER, J.W. Plant microbes interactions in enhanced fertilizer-use efficiency. Applied Microbiology and Biotechnology, v.85, p.1-12, 2009. AFZAL, I.; BASRA, S. IQBAL, A. The effect of seed soaking with plant growth regulators on seedling vigor of wheat under salinity stress. Journal of Stress Physiology and Biochemistry, v.1, p.6 14, 2005. AGROFIT (2011) Sistema de Agrot?xicos Fitossanit?rios. Dispon?vel em: http://agrofit.agricultura.gov.br/primeira_pagina /extranet /AGROFIT.html. Acesso em: 9 set. 2011. 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dc.title.por.fl_str_mv	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
title	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
spellingShingle	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve Dias, Anelise plant growth promoting, auxin, solubilization of calcium phosphate promo??o do crescimento de plantas, auxina, solubiliza??o de fosfato de c?lcio. Agronomia
title_short	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
title_full	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
title_fullStr	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
title_full_unstemmed	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
title_sort	Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve
author	Dias, Anelise
author_facet	Dias, Anelise
author_role	author
dc.contributor.advisor1.fl_str_mv	Rumjanek, Norma Gouv?a
dc.contributor.advisor1ID.fl_str_mv	345.536.817-49
dc.contributor.advisor1Lattes.fl_str_mv	http://lattes.cnpq.br/7961822026608333
dc.contributor.advisor-co1.fl_str_mv	Ribeiro, Raul de Lucena Duarte
dc.contributor.advisor-co1ID.fl_str_mv	025.057.037-87
dc.contributor.advisor-co1Lattes.fl_str_mv	http://lattes.cnpq.br/8137954578668072
dc.contributor.authorID.fl_str_mv	036.796.986-66
dc.contributor.authorLattes.fl_str_mv	http://lattes.cnpq.br/1541468600424364
dc.contributor.author.fl_str_mv	Dias, Anelise
contributor_str_mv	Rumjanek, Norma Gouv?a Ribeiro, Raul de Lucena Duarte
dc.subject.eng.fl_str_mv	plant growth promoting, auxin, solubilization of calcium phosphate
topic	plant growth promoting, auxin, solubilization of calcium phosphate promo??o do crescimento de plantas, auxina, solubiliza??o de fosfato de c?lcio. Agronomia
dc.subject.por.fl_str_mv	promo??o do crescimento de plantas, auxina, solubiliza??o de fosfato de c?lcio.
dc.subject.cnpq.fl_str_mv	Agronomia
description	A collection of 189 bacterial isolates, obtained from organic system of vegetable production, was characterized aiming to selection of cabbage growth promoting strains. Isolatings were performed from rhizosphere of vegetables and soil after harvest of cultivated species. The vast majority of the strains showed biochemical profiles identical to Pseudomonas (fluorescent group). While profiles identical to Burkholderia, Stenotrophomonas and Acinetobacter constituted other groups of representatives. Characterization of isolates took into account the capacity for synthesis of compounds possibly involved in mechanisms to stimulate plant growth, namely: biofilms, siderophores, acyl homoserine lactones (AHLs), indole-3-acetic acid (IAA) and indole related compounds, as well as solubilization of calcium phosphate. A total of 94 isolates were evaluated in the greenhouse for their ability to promote the growth of cabbage (Brassica oleracea var. acephala) in pots containing unsterilized loam soil. In addition, consortia were evaluated between components of the collection and rhizobia for the same purpose. In addition, it compared the effects of application of certain producing IAA isolates and the application of synthetic IAA on the growth of cabbage. Laboratory experiments showed that in vitro, 100% of the isolates formed biofilm, 71% synthesized siderophores, 31% produced AHLs, 95% produced IAA and 74% solubilized P. However, bioassays in the greenhouse showed that only 12% of the isolates induced significant responses to promote the growth of cabbage. Of these, a subgroup composed of 10 strains of rhizobacteria given increments in growth parameters of both the biomass and the root system of vegetables. Biofilms, siderophores, IAA and solubilization of P were common characteristics of the subgroup. No synergistic effect was observed among isolates in consortia, although it was found that the two strains of rhizobia consortium promoted the growth of inoculated plants. The isolates R1132 and S311 were higher than the application of synthetic IAA. The results suggested the potential of 12 bacteria to promote plant growth and increase production of cabbage
publishDate	2011
dc.date.issued.fl_str_mv	2011-09-23
dc.date.accessioned.fl_str_mv	2016-08-09T11:45:20Z
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/doctoralThesis
format	doctoralThesis
status_str	publishedVersion
dc.identifier.citation.fl_str_mv	DIAS, Anelise. Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve. 2011. 155 f. Tese (Doutorado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2011.
dc.identifier.uri.fl_str_mv	https://tede.ufrrj.br/jspui/handle/jspui/1162
identifier_str_mv	DIAS, Anelise. Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve. 2011. 155 f. Tese (Doutorado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2011.
url	https://tede.ufrrj.br/jspui/handle/jspui/1162
dc.language.iso.fl_str_mv	por
language	por
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Caracteriza??o e sele??o de bact?rias fluorescentes promotoras do crescimento de couve

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