Yield of aromatics from naphthenics upon catalytic cracking

Detalhes bibliográficos
Autor(a) principal: Souza, Anne Michelle Garrido Pedrosa
Data de Publicação: 2012
Outros Autores: Pujro, Richard A., Falco, Marisa G., Souza, Marcelo José Barros de, Morgado Júnior, Edisson, Sedran, Ulises
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/handle/riufs/1179
Resumo: Cis- e trans decalina foram submetidas à reação com catalisadores de craqueamento, para estudar a formação de aromáticos numa fração particular de produtos líquidos do processo de craqueamento catalítico fluido (FCC). Um reator batelada em leito fluidizado, CREC, foi usado a 673 e 723 K com tempos de contato entre 3 e 15 s. Cis-decalina foi muito mais reativa. Apesar de diferenças induzidas e medidas na acessibilidade dos catalisadores, seus perfis de atividade foram similares, sugerindo que restrições difusionais não prevalecem. Os produtos foram hidrocarbonetos C1-C12, enquanto o coque foi muito baixo. Reações de isomerização, craqueamento, transferência de hidrogênio, abertura/contração de anel e alquilação ocorreram, e produtos das várias reações foram observados em tempos de reação muito baixos. Naftênicos bicíclicos C10 e aromáticos alquil-substituídos C7-C11 ou nafteno-aromáticos foram os produtos mais importantes. Um mecanismo de reação com três rotas iniciais (isomerização, abertura de anel e reações de transferência de hidrogênio) foi proposto. _________________________________________________________________________________________ ABSTRACT: Cis- and trans-decalin were reacted over cracking catalysts to study the formation of aromatics in a particular fraction of the liquid products obtained in the fluid catalytic cracking process (FCC). A batch, fluidized bed CREC riser simulator reactor was used at 673 and 723 K and contact times varied from 3 to 15 s. Cis-decalin was much more reactive. Despite differences induced and measured in their accessibility indices, the catalysts led to similar activity profiles, suggesting that diffusion restrictions do not prevail. Products were C1-C12 hydrocarbons while coke was very low. Isomerization, cracking, hydrogen transfer, ring opening, ring contraction and alkylation reactions occurred and products from the various reactions were observed at very short reaction times. Bicyclic C10 naphthenics and alkyl-substituted C7-C11 aromatics or naphtheno-aromatics were the most important products. A reaction mechanism with three initial routes (isomerization, ring opening and direct hydrogen transfer reactions) was proposed.
id UFS-2_39f99ec8beb60cb6be83d07c61c643fd
oai_identifier_str oai:ufs.br:riufs/1179
network_acronym_str UFS-2
network_name_str Repositório Institucional da UFS
repository_id_str
spelling Souza, Anne Michelle Garrido PedrosaPujro, Richard A.Falco, Marisa G.Souza, Marcelo José Barros deMorgado Júnior, EdissonSedran, Ulises2014-09-09T22:36:06Z2014-09-09T22:36:06Z2012-07PUJRO, R. A. et al. Yield of aromatics from naphthenics upon catalytic cracking. Journal of the Brazilian Chemical Society, São Paulo, v. 23, n. 7, p. 1378-1387, jul. 2012. Disponível em: <http://dx.doi.org/10.1590/S0103-50532012000700023>. Acesso em: 9 set. 2014.0103-5053https://ri.ufs.br/handle/riufs/1179Creative Commons Attribution LicenseCis- e trans decalina foram submetidas à reação com catalisadores de craqueamento, para estudar a formação de aromáticos numa fração particular de produtos líquidos do processo de craqueamento catalítico fluido (FCC). Um reator batelada em leito fluidizado, CREC, foi usado a 673 e 723 K com tempos de contato entre 3 e 15 s. Cis-decalina foi muito mais reativa. Apesar de diferenças induzidas e medidas na acessibilidade dos catalisadores, seus perfis de atividade foram similares, sugerindo que restrições difusionais não prevalecem. Os produtos foram hidrocarbonetos C1-C12, enquanto o coque foi muito baixo. Reações de isomerização, craqueamento, transferência de hidrogênio, abertura/contração de anel e alquilação ocorreram, e produtos das várias reações foram observados em tempos de reação muito baixos. Naftênicos bicíclicos C10 e aromáticos alquil-substituídos C7-C11 ou nafteno-aromáticos foram os produtos mais importantes. Um mecanismo de reação com três rotas iniciais (isomerização, abertura de anel e reações de transferência de hidrogênio) foi proposto. _________________________________________________________________________________________ ABSTRACT: Cis- and trans-decalin were reacted over cracking catalysts to study the formation of aromatics in a particular fraction of the liquid products obtained in the fluid catalytic cracking process (FCC). A batch, fluidized bed CREC riser simulator reactor was used at 673 and 723 K and contact times varied from 3 to 15 s. Cis-decalin was much more reactive. Despite differences induced and measured in their accessibility indices, the catalysts led to similar activity profiles, suggesting that diffusion restrictions do not prevail. Products were C1-C12 hydrocarbons while coke was very low. Isomerization, cracking, hydrogen transfer, ring opening, ring contraction and alkylation reactions occurred and products from the various reactions were observed at very short reaction times. Bicyclic C10 naphthenics and alkyl-substituted C7-C11 aromatics or naphtheno-aromatics were the most important products. A reaction mechanism with three initial routes (isomerization, ring opening and direct hydrogen transfer reactions) was proposed.Brazilian Chemical SocietyAromáticosZeólita YDecalinRachadurasTransferência de hidrogênioYield of aromatics from naphthenics upon catalytic crackinginfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTHUMBNAILYieldOfAromatics.pdf.jpgYieldOfAromatics.pdf.jpgGenerated Thumbnailimage/jpeg1580https://ri.ufs.br/jspui/bitstream/riufs/1179/4/YieldOfAromatics.pdf.jpg496e4052de485c5888f256aa4889ae0bMD54ORIGINALYieldOfAromatics.pdfYieldOfAromatics.pdfapplication/pdf620812https://ri.ufs.br/jspui/bitstream/riufs/1179/1/YieldOfAromatics.pdf09d236b39b3f3e02db9f0f2e9f0012aaMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://ri.ufs.br/jspui/bitstream/riufs/1179/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTYieldOfAromatics.pdf.txtYieldOfAromatics.pdf.txtExtracted texttext/plain38084https://ri.ufs.br/jspui/bitstream/riufs/1179/3/YieldOfAromatics.pdf.txtd2690f2601aef454b5ae3d279130943dMD53riufs/11792014-09-18 16:12:29.236oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2014-09-18T19:12:29Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Yield of aromatics from naphthenics upon catalytic cracking
title Yield of aromatics from naphthenics upon catalytic cracking
spellingShingle Yield of aromatics from naphthenics upon catalytic cracking
Souza, Anne Michelle Garrido Pedrosa
Aromáticos
Zeólita Y
Decalin
Rachaduras
Transferência de hidrogênio
title_short Yield of aromatics from naphthenics upon catalytic cracking
title_full Yield of aromatics from naphthenics upon catalytic cracking
title_fullStr Yield of aromatics from naphthenics upon catalytic cracking
title_full_unstemmed Yield of aromatics from naphthenics upon catalytic cracking
title_sort Yield of aromatics from naphthenics upon catalytic cracking
author Souza, Anne Michelle Garrido Pedrosa
author_facet Souza, Anne Michelle Garrido Pedrosa
Pujro, Richard A.
Falco, Marisa G.
Souza, Marcelo José Barros de
Morgado Júnior, Edisson
Sedran, Ulises
author_role author
author2 Pujro, Richard A.
Falco, Marisa G.
Souza, Marcelo José Barros de
Morgado Júnior, Edisson
Sedran, Ulises
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Anne Michelle Garrido Pedrosa
Pujro, Richard A.
Falco, Marisa G.
Souza, Marcelo José Barros de
Morgado Júnior, Edisson
Sedran, Ulises
dc.subject.por.fl_str_mv Aromáticos
Zeólita Y
Decalin
Rachaduras
Transferência de hidrogênio
topic Aromáticos
Zeólita Y
Decalin
Rachaduras
Transferência de hidrogênio
description Cis- e trans decalina foram submetidas à reação com catalisadores de craqueamento, para estudar a formação de aromáticos numa fração particular de produtos líquidos do processo de craqueamento catalítico fluido (FCC). Um reator batelada em leito fluidizado, CREC, foi usado a 673 e 723 K com tempos de contato entre 3 e 15 s. Cis-decalina foi muito mais reativa. Apesar de diferenças induzidas e medidas na acessibilidade dos catalisadores, seus perfis de atividade foram similares, sugerindo que restrições difusionais não prevalecem. Os produtos foram hidrocarbonetos C1-C12, enquanto o coque foi muito baixo. Reações de isomerização, craqueamento, transferência de hidrogênio, abertura/contração de anel e alquilação ocorreram, e produtos das várias reações foram observados em tempos de reação muito baixos. Naftênicos bicíclicos C10 e aromáticos alquil-substituídos C7-C11 ou nafteno-aromáticos foram os produtos mais importantes. Um mecanismo de reação com três rotas iniciais (isomerização, abertura de anel e reações de transferência de hidrogênio) foi proposto. _________________________________________________________________________________________ ABSTRACT: Cis- and trans-decalin were reacted over cracking catalysts to study the formation of aromatics in a particular fraction of the liquid products obtained in the fluid catalytic cracking process (FCC). A batch, fluidized bed CREC riser simulator reactor was used at 673 and 723 K and contact times varied from 3 to 15 s. Cis-decalin was much more reactive. Despite differences induced and measured in their accessibility indices, the catalysts led to similar activity profiles, suggesting that diffusion restrictions do not prevail. Products were C1-C12 hydrocarbons while coke was very low. Isomerization, cracking, hydrogen transfer, ring opening, ring contraction and alkylation reactions occurred and products from the various reactions were observed at very short reaction times. Bicyclic C10 naphthenics and alkyl-substituted C7-C11 aromatics or naphtheno-aromatics were the most important products. A reaction mechanism with three initial routes (isomerization, ring opening and direct hydrogen transfer reactions) was proposed.
publishDate 2012
dc.date.issued.fl_str_mv 2012-07
dc.date.accessioned.fl_str_mv 2014-09-09T22:36:06Z
dc.date.available.fl_str_mv 2014-09-09T22:36:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv PUJRO, R. A. et al. Yield of aromatics from naphthenics upon catalytic cracking. Journal of the Brazilian Chemical Society, São Paulo, v. 23, n. 7, p. 1378-1387, jul. 2012. Disponível em: <http://dx.doi.org/10.1590/S0103-50532012000700023>. Acesso em: 9 set. 2014.
dc.identifier.uri.fl_str_mv https://ri.ufs.br/handle/riufs/1179
dc.identifier.issn.none.fl_str_mv 0103-5053
dc.identifier.license.pt_BR.fl_str_mv Creative Commons Attribution License
identifier_str_mv PUJRO, R. A. et al. Yield of aromatics from naphthenics upon catalytic cracking. Journal of the Brazilian Chemical Society, São Paulo, v. 23, n. 7, p. 1378-1387, jul. 2012. Disponível em: <http://dx.doi.org/10.1590/S0103-50532012000700023>. Acesso em: 9 set. 2014.
0103-5053
Creative Commons Attribution License
url https://ri.ufs.br/handle/riufs/1179
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Chemical Society
publisher.none.fl_str_mv Brazilian Chemical Society
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFS
instname:Universidade Federal de Sergipe (UFS)
instacron:UFS
instname_str Universidade Federal de Sergipe (UFS)
instacron_str UFS
institution UFS
reponame_str Repositório Institucional da UFS
collection Repositório Institucional da UFS
bitstream.url.fl_str_mv https://ri.ufs.br/jspui/bitstream/riufs/1179/4/YieldOfAromatics.pdf.jpg
https://ri.ufs.br/jspui/bitstream/riufs/1179/1/YieldOfAromatics.pdf
https://ri.ufs.br/jspui/bitstream/riufs/1179/2/license.txt
https://ri.ufs.br/jspui/bitstream/riufs/1179/3/YieldOfAromatics.pdf.txt
bitstream.checksum.fl_str_mv 496e4052de485c5888f256aa4889ae0b
09d236b39b3f3e02db9f0f2e9f0012aa
8a4605be74aa9ea9d79846c1fba20a33
d2690f2601aef454b5ae3d279130943d
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)
repository.mail.fl_str_mv repositorio@academico.ufs.br
_version_ 1802110690317565952