Comportamentos de risco relacionados à saúde entre universitários
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | https://ri.ufs.br/handle/riufs/3690 |
Resumo: | Introduction: Habits and risk behaviors related to health have been responsible for changing the profile of morbidity and mortality in recent decades. Future health professionals, who should tackle and alleviate these problems, are studying in higher education about the importance of adopting a healthy lifestyle, but that is not guarantee that their habits are consistent with the theoretical background they hold. The aim of this study was to verify the presence of risk behaviors to health such as physical inactivity, poor nutrition, overweight / obesity, alcohol consumption and tobacco use among students of 1st and last period of different courses in the health of the Federal University of Sergipe. Methods: A descriptive comparative cross-sectional study with 238 students in the 1st period and 149 students in the last period of the courses of Medicine, Nursing, Dentistry and Physical Education of the Federal University of Sergipe, evaluating food consumption, physical activity level, alcohol consumption and smoke through a validated questionnaire, and level of obesity by calculating body mass index and fat percentage. Results: The students ate at a weekly frequency 1-3 days a week both healthy foods, such as milk, meat, fruits and vegetables, as unhealthy foods, such as soft drinks, sweets, snacks and fried foods. There was a small occurrence of smokers, but 67% of students in the final period began this habit after start their course. There were regular alcohol consumption in all courses, the Physical Education showed the highest occurrence, and 35% of students in the final period began drinking regularly after start their course. There were high rates of inactivity among students of all health courses. Analyzing the body mass index there was occurrence of overweight and obesity, reaching 37% in the last period of Medicine, and comparing students of 1st and last period in almost every course there was an increased of obesity, except Dentistry. The fat percentage data indicate a high occurrence of obesity in men. Conclusion: Although the sample was composed of students in the health area, which in principle have a better knowledge about healthy lifestyle practices, was verified the presence of risk behaviors in their daily habits. Therefore, it is necessary to rethink the relationship between theoretical knowledge and real change in lifestyle of an individual, and do more research to better targeting of strategies for health promotion, based on the regular practice of exercise and changes in food. |
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Barreto, Lindsei Brabec Motahttp://lattes.cnpq.br/0048010262294352Oliveira, Antonio César Cabral dehttp://lattes.cnpq.br/66170811476966732017-09-26T12:16:41Z2017-09-26T12:16:41Z2011-02-24https://ri.ufs.br/handle/riufs/3690Introduction: Habits and risk behaviors related to health have been responsible for changing the profile of morbidity and mortality in recent decades. Future health professionals, who should tackle and alleviate these problems, are studying in higher education about the importance of adopting a healthy lifestyle, but that is not guarantee that their habits are consistent with the theoretical background they hold. The aim of this study was to verify the presence of risk behaviors to health such as physical inactivity, poor nutrition, overweight / obesity, alcohol consumption and tobacco use among students of 1st and last period of different courses in the health of the Federal University of Sergipe. Methods: A descriptive comparative cross-sectional study with 238 students in the 1st period and 149 students in the last period of the courses of Medicine, Nursing, Dentistry and Physical Education of the Federal University of Sergipe, evaluating food consumption, physical activity level, alcohol consumption and smoke through a validated questionnaire, and level of obesity by calculating body mass index and fat percentage. Results: The students ate at a weekly frequency 1-3 days a week both healthy foods, such as milk, meat, fruits and vegetables, as unhealthy foods, such as soft drinks, sweets, snacks and fried foods. There was a small occurrence of smokers, but 67% of students in the final period began this habit after start their course. There were regular alcohol consumption in all courses, the Physical Education showed the highest occurrence, and 35% of students in the final period began drinking regularly after start their course. There were high rates of inactivity among students of all health courses. Analyzing the body mass index there was occurrence of overweight and obesity, reaching 37% in the last period of Medicine, and comparing students of 1st and last period in almost every course there was an increased of obesity, except Dentistry. The fat percentage data indicate a high occurrence of obesity in men. Conclusion: Although the sample was composed of students in the health area, which in principle have a better knowledge about healthy lifestyle practices, was verified the presence of risk behaviors in their daily habits. Therefore, it is necessary to rethink the relationship between theoretical knowledge and real change in lifestyle of an individual, and do more research to better targeting of strategies for health promotion, based on the regular practice of exercise and changes in food.Introdução: Hábitos e comportamentos de risco relacionados à saúde têm sido responsáveis por alterações do perfil de morbi-mortalidade das últimas décadas. Futuros profissionais da área da saúde, que deverão combater e amenizar esses problemas, estudam no ensino superior sobre a importância da adoção de um estilo de vida saudável, mas isso não é garantia de que os mesmos possuam hábitos que condigam com o fundamento teórico que detêm. O objetivo desse estudo foi verificar a presença de comportamentos de risco à saúde, como sedentarismo, alimentação inadequada, sobrepeso/obesidade, consumo de álcool e tabaco, entre universitários do 1º e último períodos de diferentes cursos da área da saúde da Universidade Federal de Sergipe. Métodos: Estudo descritivo comparativo, transversal, realizado com 238 alunos do 1º período e 149 alunos do último período dos cursos de Medicina, Enfermagem, Odontologia e Educação Física da Universidade Federal de Sergipe, avaliando-se consumo alimentar, nível de atividade física, consumo de álcool e fumo por meio de um questionário validado, e nível de obesidade pelo cálculo do Índice de Massa Corporal e do percentual de gordura. Resultados: Os universitários consumiam numa freqüência semanal de 1 a 3 dias por semana tanto alimentos saudáveis, como leite, carne, frutas e verduras, quanto alimentos não-saudáveis, como refrigerantes, doces, salgados e frituras. Houve uma pequena ocorrência de fumantes, porém 67 % dos alunos do último período iniciaram esse hábito após o início do curso. Houve consumo regular de álcool em todos os cursos, sendo que Educação Física foi o que apresentou maior ocorrência, e 35% dos alunos do último período desse curso começaram a beber regularmente após o início do curso. Observaram-se altos índices de sedentarismo nos alunos de todos os cursos estudados. Analisando o Índice de Massa Corporal foi verificada a ocorrência de sobrepeso/obesidade, chegando até 37% no último período de Medicina, e quando comparados os alunos do 1° e último período em quase todos os cursos houve um aumento na ocorrência da obesidade, exceto Odontologia. Analisando o percentual de gordura os dados indicam uma alta ocorrência da obesidade nos homens. Conclusão: Embora a amostra tenha sido composta por estudantes da área da saúde, que, em princípio, são possuidores de maior conhecimento sobre práticas de vida saudáveis, verificou-se a presença de comportamentos de risco em seus hábitos diários. Assim, faz-se necessário repensar a associação entre o conhecimento teórico e a mudança real no estilo de vida de um indivíduo, e realizar mais pesquisas para um melhor direcionamento de estratégias para a promoção da saúde, baseados na prática regular de exercício físico e alterações na alimentação.application/pdfporUniversidade Federal de SergipePós-Graduação em Ciências da SaúdeUFSBREstilo de vidaFatores de riscoObesidadeEstilo de vida sedentárioHábitos alimentaresConsumo de bebidas alcoólicasTabagismoUniversidadesLife styleRisk factorsObesitySedentary lifestyleFood habitsAlcohol drinkingSmokingUniversitiesCNPQ::CIENCIAS DA SAUDE::MEDICINAComportamentos de risco relacionados à saúde entre universitáriosRELATED RISK BEHAVIORS AMONG COLLEGE HEALTH.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSTEXTLINDSEI_BRABEC_MOTA_BARRETO.pdf.txtLINDSEI_BRABEC_MOTA_BARRETO.pdf.txtExtracted texttext/plain140468https://ri.ufs.br/jspui/bitstream/riufs/3690/2/LINDSEI_BRABEC_MOTA_BARRETO.pdf.txt350829e693cc2f8b5dc07465897a4821MD52THUMBNAILLINDSEI_BRABEC_MOTA_BARRETO.pdf.jpgLINDSEI_BRABEC_MOTA_BARRETO.pdf.jpgGenerated Thumbnailimage/jpeg1222https://ri.ufs.br/jspui/bitstream/riufs/3690/3/LINDSEI_BRABEC_MOTA_BARRETO.pdf.jpgc83a498cd096f29f08ab2353ab4a5b4aMD53ORIGINALLINDSEI_BRABEC_MOTA_BARRETO.pdfapplication/pdf793311https://ri.ufs.br/jspui/bitstream/riufs/3690/1/LINDSEI_BRABEC_MOTA_BARRETO.pdf7477feee3f378d8c38896b59f0ca6fd5MD51riufs/36902017-11-28 16:22:39.113oai:ufs.br:riufs/3690Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2017-11-28T19:22:39Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.por.fl_str_mv |
Comportamentos de risco relacionados à saúde entre universitários |
dc.title.alternative.eng.fl_str_mv |
RELATED RISK BEHAVIORS AMONG COLLEGE HEALTH. |
title |
Comportamentos de risco relacionados à saúde entre universitários |
spellingShingle |
Comportamentos de risco relacionados à saúde entre universitários Barreto, Lindsei Brabec Mota Estilo de vida Fatores de risco Obesidade Estilo de vida sedentário Hábitos alimentares Consumo de bebidas alcoólicas Tabagismo Universidades Life style Risk factors Obesity Sedentary lifestyle Food habits Alcohol drinking Smoking Universities CNPQ::CIENCIAS DA SAUDE::MEDICINA |
title_short |
Comportamentos de risco relacionados à saúde entre universitários |
title_full |
Comportamentos de risco relacionados à saúde entre universitários |
title_fullStr |
Comportamentos de risco relacionados à saúde entre universitários |
title_full_unstemmed |
Comportamentos de risco relacionados à saúde entre universitários |
title_sort |
Comportamentos de risco relacionados à saúde entre universitários |
author |
Barreto, Lindsei Brabec Mota |
author_facet |
Barreto, Lindsei Brabec Mota |
author_role |
author |
dc.contributor.author.fl_str_mv |
Barreto, Lindsei Brabec Mota |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0048010262294352 |
dc.contributor.advisor1.fl_str_mv |
Oliveira, Antonio César Cabral de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6617081147696673 |
contributor_str_mv |
Oliveira, Antonio César Cabral de |
dc.subject.por.fl_str_mv |
Estilo de vida Fatores de risco Obesidade Estilo de vida sedentário Hábitos alimentares Consumo de bebidas alcoólicas Tabagismo Universidades |
topic |
Estilo de vida Fatores de risco Obesidade Estilo de vida sedentário Hábitos alimentares Consumo de bebidas alcoólicas Tabagismo Universidades Life style Risk factors Obesity Sedentary lifestyle Food habits Alcohol drinking Smoking Universities CNPQ::CIENCIAS DA SAUDE::MEDICINA |
dc.subject.eng.fl_str_mv |
Life style Risk factors Obesity Sedentary lifestyle Food habits Alcohol drinking Smoking Universities |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::MEDICINA |
description |
Introduction: Habits and risk behaviors related to health have been responsible for changing the profile of morbidity and mortality in recent decades. Future health professionals, who should tackle and alleviate these problems, are studying in higher education about the importance of adopting a healthy lifestyle, but that is not guarantee that their habits are consistent with the theoretical background they hold. The aim of this study was to verify the presence of risk behaviors to health such as physical inactivity, poor nutrition, overweight / obesity, alcohol consumption and tobacco use among students of 1st and last period of different courses in the health of the Federal University of Sergipe. Methods: A descriptive comparative cross-sectional study with 238 students in the 1st period and 149 students in the last period of the courses of Medicine, Nursing, Dentistry and Physical Education of the Federal University of Sergipe, evaluating food consumption, physical activity level, alcohol consumption and smoke through a validated questionnaire, and level of obesity by calculating body mass index and fat percentage. Results: The students ate at a weekly frequency 1-3 days a week both healthy foods, such as milk, meat, fruits and vegetables, as unhealthy foods, such as soft drinks, sweets, snacks and fried foods. There was a small occurrence of smokers, but 67% of students in the final period began this habit after start their course. There were regular alcohol consumption in all courses, the Physical Education showed the highest occurrence, and 35% of students in the final period began drinking regularly after start their course. There were high rates of inactivity among students of all health courses. Analyzing the body mass index there was occurrence of overweight and obesity, reaching 37% in the last period of Medicine, and comparing students of 1st and last period in almost every course there was an increased of obesity, except Dentistry. The fat percentage data indicate a high occurrence of obesity in men. Conclusion: Although the sample was composed of students in the health area, which in principle have a better knowledge about healthy lifestyle practices, was verified the presence of risk behaviors in their daily habits. Therefore, it is necessary to rethink the relationship between theoretical knowledge and real change in lifestyle of an individual, and do more research to better targeting of strategies for health promotion, based on the regular practice of exercise and changes in food. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-02-24 |
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2017-09-26T12:16:41Z |
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2017-09-26T12:16:41Z |
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Universidade Federal de Sergipe |
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Pós-Graduação em Ciências da Saúde |
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UFS |
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Universidade Federal de Sergipe |
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