Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | http://ri.ufs.br/jspui/handle/riufs/8498 |
Resumo: | With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%. |
id |
UFS-2_55625b4b7c8dd52e279ae18853622604 |
---|---|
oai_identifier_str |
oai:ufs.br:riufs/8498 |
network_acronym_str |
UFS-2 |
network_name_str |
Repositório Institucional da UFS |
repository_id_str |
|
spelling |
Backes, Alfredo AcostaSantos, Laelson Lima dosFagundes, Jailson LaraBarbosa, Leandro TeixeiraMota, MarceloVieira, Jodnes Sobreira2018-06-27T11:48:11Z2018-06-27T11:48:11Z2014-03BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018.1519-9940http://ri.ufs.br/jspui/handle/riufs/8498Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0)With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%.O estudo foi conduzido com o objetivo de estudar o valor nutritivo da Maniçoba sob a forma de silagem, com ou sem fubá de milho como aditivo. Os tratamentos utilizados foram: silagem de maniçoba (SM) com quatro níveis (0; 10; 20 e 30%) de adição de fubá de milho como aditivo, sendo cinco repetições por tratamento. O pH das silagens se manteve entre 4,1 e 4,3 tanto para silagens com e sem aditivo, indicando que ocorreu uma boa fermentação láctica independente da adição de fubá de milho. Para DIVMS ocorreram valores crescentes e significativos (P<0,05) à medida que houve aumento da adição de fubá de milho, sendo que a inclusão de 20 % de fubá foi responsável pelo maior valor deste parâmetro (65,1 %). As concentrações de ácido acético e butírico foram reduzidas na medida em que foram adicionados níveis crescentes de aditivo. As concentrações de ácido láctico foram consideradas satisfatórias em todos os tratamentos. Ocorreu decréscimo significativo (p< 0,05) nos teores de FDN e FDA com a inclusão do fubá de milho, sendo encontrado o menor valor para o tratamento com 20 % de aditivo. Conclui-se que a silagem de maniçoba é uma alternativa alimentar de bom valor nutricional, principalmente quando adicionado de fubá de milho como aditivo. O melhor nível de inclusão de fubá de milho na silagem da maniçoba é de 20%.SalvadorporUniversidade Federal da Bahia - UFBARevista Brasileira de Saúde e Produção AnimalÁcido lácticoDigestibilidadeFibraForrageiraProteínaDigestibilityFiberForageLactic acidProteinValor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivoNutritional value of maniçoba ("Manihot pseudoglaziovii") silage with and without corn meal as additiveinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTEXTValorNutritivoSilagem.pdf.txtValorNutritivoSilagem.pdf.txtExtracted texttext/plain30034https://ri.ufs.br/jspui/bitstream/riufs/8498/3/ValorNutritivoSilagem.pdf.txt5958a8dc88f23cbb8e8895be92cc7673MD53THUMBNAILValorNutritivoSilagem.pdf.jpgValorNutritivoSilagem.pdf.jpgGenerated Thumbnailimage/jpeg1585https://ri.ufs.br/jspui/bitstream/riufs/8498/4/ValorNutritivoSilagem.pdf.jpg2fbd54ef469be64463c6ef870980353dMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/8498/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALValorNutritivoSilagem.pdfValorNutritivoSilagem.pdfapplication/pdf179924https://ri.ufs.br/jspui/bitstream/riufs/8498/2/ValorNutritivoSilagem.pdfbd5648429a2f28be660175e3d903f6cdMD52riufs/84982018-06-27 08:48:11.822oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2018-06-27T11:48:11Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
dc.title.alternative.por.fl_str_mv |
Nutritional value of maniçoba ("Manihot pseudoglaziovii") silage with and without corn meal as additive |
title |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
spellingShingle |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo Backes, Alfredo Acosta Ácido láctico Digestibilidade Fibra Forrageira Proteína Digestibility Fiber Forage Lactic acid Protein |
title_short |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
title_full |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
title_fullStr |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
title_full_unstemmed |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
title_sort |
Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo |
author |
Backes, Alfredo Acosta |
author_facet |
Backes, Alfredo Acosta Santos, Laelson Lima dos Fagundes, Jailson Lara Barbosa, Leandro Teixeira Mota, Marcelo Vieira, Jodnes Sobreira |
author_role |
author |
author2 |
Santos, Laelson Lima dos Fagundes, Jailson Lara Barbosa, Leandro Teixeira Mota, Marcelo Vieira, Jodnes Sobreira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Backes, Alfredo Acosta Santos, Laelson Lima dos Fagundes, Jailson Lara Barbosa, Leandro Teixeira Mota, Marcelo Vieira, Jodnes Sobreira |
dc.subject.por.fl_str_mv |
Ácido láctico Digestibilidade Fibra Forrageira Proteína Digestibility |
topic |
Ácido láctico Digestibilidade Fibra Forrageira Proteína Digestibility Fiber Forage Lactic acid Protein |
dc.subject.eng.fl_str_mv |
Fiber Forage Lactic acid Protein |
description |
With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-03 |
dc.date.accessioned.fl_str_mv |
2018-06-27T11:48:11Z |
dc.date.available.fl_str_mv |
2018-06-27T11:48:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018. |
dc.identifier.uri.fl_str_mv |
http://ri.ufs.br/jspui/handle/riufs/8498 |
dc.identifier.issn.none.fl_str_mv |
1519-9940 |
dc.identifier.license.pt_BR.fl_str_mv |
Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0) |
identifier_str_mv |
BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018. 1519-9940 Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0) |
url |
http://ri.ufs.br/jspui/handle/riufs/8498 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia - UFBA |
publisher.none.fl_str_mv |
Universidade Federal da Bahia - UFBA |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFS instname:Universidade Federal de Sergipe (UFS) instacron:UFS |
instname_str |
Universidade Federal de Sergipe (UFS) |
instacron_str |
UFS |
institution |
UFS |
reponame_str |
Repositório Institucional da UFS |
collection |
Repositório Institucional da UFS |
bitstream.url.fl_str_mv |
https://ri.ufs.br/jspui/bitstream/riufs/8498/3/ValorNutritivoSilagem.pdf.txt https://ri.ufs.br/jspui/bitstream/riufs/8498/4/ValorNutritivoSilagem.pdf.jpg https://ri.ufs.br/jspui/bitstream/riufs/8498/1/license.txt https://ri.ufs.br/jspui/bitstream/riufs/8498/2/ValorNutritivoSilagem.pdf |
bitstream.checksum.fl_str_mv |
5958a8dc88f23cbb8e8895be92cc7673 2fbd54ef469be64463c6ef870980353d 098cbbf65c2c15e1fb2e49c5d306a44c bd5648429a2f28be660175e3d903f6cd |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS) |
repository.mail.fl_str_mv |
repositorio@academico.ufs.br |
_version_ |
1802110726142164992 |