Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo

Detalhes bibliográficos
Autor(a) principal: Backes, Alfredo Acosta
Data de Publicação: 2014
Outros Autores: Santos, Laelson Lima dos, Fagundes, Jailson Lara, Barbosa, Leandro Teixeira, Mota, Marcelo, Vieira, Jodnes Sobreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFS
Texto Completo: http://ri.ufs.br/jspui/handle/riufs/8498
Resumo: With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%.
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spelling Backes, Alfredo AcostaSantos, Laelson Lima dosFagundes, Jailson LaraBarbosa, Leandro TeixeiraMota, MarceloVieira, Jodnes Sobreira2018-06-27T11:48:11Z2018-06-27T11:48:11Z2014-03BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018.1519-9940http://ri.ufs.br/jspui/handle/riufs/8498Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0)With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%.O estudo foi conduzido com o objetivo de estudar o valor nutritivo da Maniçoba sob a forma de silagem, com ou sem fubá de milho como aditivo. Os tratamentos utilizados foram: silagem de maniçoba (SM) com quatro níveis (0; 10; 20 e 30%) de adição de fubá de milho como aditivo, sendo cinco repetições por tratamento. O pH das silagens se manteve entre 4,1 e 4,3 tanto para silagens com e sem aditivo, indicando que ocorreu uma boa fermentação láctica independente da adição de fubá de milho. Para DIVMS ocorreram valores crescentes e significativos (P<0,05) à medida que houve aumento da adição de fubá de milho, sendo que a inclusão de 20 % de fubá foi responsável pelo maior valor deste parâmetro (65,1 %). As concentrações de ácido acético e butírico foram reduzidas na medida em que foram adicionados níveis crescentes de aditivo. As concentrações de ácido láctico foram consideradas satisfatórias em todos os tratamentos. Ocorreu decréscimo significativo (p< 0,05) nos teores de FDN e FDA com a inclusão do fubá de milho, sendo encontrado o menor valor para o tratamento com 20 % de aditivo. Conclui-se que a silagem de maniçoba é uma alternativa alimentar de bom valor nutricional, principalmente quando adicionado de fubá de milho como aditivo. O melhor nível de inclusão de fubá de milho na silagem da maniçoba é de 20%.SalvadorporUniversidade Federal da Bahia - UFBARevista Brasileira de Saúde e Produção AnimalÁcido lácticoDigestibilidadeFibraForrageiraProteínaDigestibilityFiberForageLactic acidProteinValor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivoNutritional value of maniçoba ("Manihot pseudoglaziovii") silage with and without corn meal as additiveinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTEXTValorNutritivoSilagem.pdf.txtValorNutritivoSilagem.pdf.txtExtracted texttext/plain30034https://ri.ufs.br/jspui/bitstream/riufs/8498/3/ValorNutritivoSilagem.pdf.txt5958a8dc88f23cbb8e8895be92cc7673MD53THUMBNAILValorNutritivoSilagem.pdf.jpgValorNutritivoSilagem.pdf.jpgGenerated Thumbnailimage/jpeg1585https://ri.ufs.br/jspui/bitstream/riufs/8498/4/ValorNutritivoSilagem.pdf.jpg2fbd54ef469be64463c6ef870980353dMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/8498/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALValorNutritivoSilagem.pdfValorNutritivoSilagem.pdfapplication/pdf179924https://ri.ufs.br/jspui/bitstream/riufs/8498/2/ValorNutritivoSilagem.pdfbd5648429a2f28be660175e3d903f6cdMD52riufs/84982018-06-27 08:48:11.822oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2018-06-27T11:48:11Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
dc.title.alternative.por.fl_str_mv Nutritional value of maniçoba ("Manihot pseudoglaziovii") silage with and without corn meal as additive
title Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
spellingShingle Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
Backes, Alfredo Acosta
Ácido láctico
Digestibilidade
Fibra
Forrageira
Proteína
Digestibility
Fiber
Forage
Lactic acid
Protein
title_short Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
title_full Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
title_fullStr Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
title_full_unstemmed Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
title_sort Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo
author Backes, Alfredo Acosta
author_facet Backes, Alfredo Acosta
Santos, Laelson Lima dos
Fagundes, Jailson Lara
Barbosa, Leandro Teixeira
Mota, Marcelo
Vieira, Jodnes Sobreira
author_role author
author2 Santos, Laelson Lima dos
Fagundes, Jailson Lara
Barbosa, Leandro Teixeira
Mota, Marcelo
Vieira, Jodnes Sobreira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Backes, Alfredo Acosta
Santos, Laelson Lima dos
Fagundes, Jailson Lara
Barbosa, Leandro Teixeira
Mota, Marcelo
Vieira, Jodnes Sobreira
dc.subject.por.fl_str_mv Ácido láctico
Digestibilidade
Fibra
Forrageira
Proteína
Digestibility
topic Ácido láctico
Digestibilidade
Fibra
Forrageira
Proteína
Digestibility
Fiber
Forage
Lactic acid
Protein
dc.subject.eng.fl_str_mv Fiber
Forage
Lactic acid
Protein
description With the objective to study the nutritional value of maniçoba in silage form, with or without corn meal, this study was undertaken. The used treatments were: maniçoba silage with four levels (0; 10; 20 and 30) of addition of corn meal, with five repetitions for treatment. The pH of the silage remained between 4.1 to 4.3 which would be satisfactory indicating that there was a good lactic fermentation, independent in the addition of corn meal. For DIVMS occurred significant increase values (P < 0.05) due to the increment in the addition of corn meal, and the inclusion of 20% corn proved to be capable of providing highest value of this parameter (65.1%). The acetic and butyric acids concentrations were reduced in the measure in that growing levels were added of additives. The lactic acid concentrations were considered satisfactory in all of the treatments. There was a significant decrease (p<0.05) in NDF and ADF with the inclusion of corn meal. However the lowest value for traits was observed in treatment with 20% addictive. It is concluded that maniçoba silage is an alternative source of good nutritional value, especially when added to corn meal as additive. The better level of inclusion of corn meal in maniçoba silage is 20%.
publishDate 2014
dc.date.issued.fl_str_mv 2014-03
dc.date.accessioned.fl_str_mv 2018-06-27T11:48:11Z
dc.date.available.fl_str_mv 2018-06-27T11:48:11Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018.
dc.identifier.uri.fl_str_mv http://ri.ufs.br/jspui/handle/riufs/8498
dc.identifier.issn.none.fl_str_mv 1519-9940
dc.identifier.license.pt_BR.fl_str_mv Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0)
identifier_str_mv BACKES, A. A. et al. Valor nutritivo da silagem de maniçoba (Manihot pseudoglaziovii) com e sem fubá de milho como aditivo. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 182-191, jan./mar. 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000100016&lng=en&nrm=iso>. Acesso em: 27 jun. 2018.
1519-9940
Creative Commons Atribuição-Não Comercial 4.0 Internacional (CC BY-NC 4.0)
url http://ri.ufs.br/jspui/handle/riufs/8498
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dc.publisher.none.fl_str_mv Universidade Federal da Bahia - UFBA
publisher.none.fl_str_mv Universidade Federal da Bahia - UFBA
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