Chemical diversity in basil (Ocimum sp.) germplasm

Detalhes bibliográficos
Autor(a) principal: Costa, Andréa Santos da
Data de Publicação: 2015
Outros Autores: Arrigoni-Blank, Maria de Fátima, Carvalho Filho, José Luiz Sandes de, Santana, Aléa Dayane Dantas de, Santos, Darlisson de Alexandria, Alves, Péricles Barreto, Blank, Arie Fitzgerald
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/handle/riufs/1638
Resumo: The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, methyl cinnamate, β-bourbonene, methyl eugenol, α-trans-bergamotene, germacrene-D, epi-α-cadinol, and δ-cadinene. The genetic materials were classified into eight clusters according to the chemical composition of the essential oils: Cluster 1—mostly linalool and 1,8-cineole; Cluster 2—mostly linalool, geraniol, and α-trans-bergamotene; Cluster 3—mostly linalool, methyl chavicol, methyl cinnamate, and β-bourbonene; Cluster 4—mostly linalool, methyl chavicol, epi-α-cadinol, and α-trans-bergamotene; Cluster 5—mainly linalool, methyl eugenol, α-trans-bergamotene, and epi-α-cadinol; Cluster 6—mainly linalool, geraniol, and epi-α-cadinol; Cluster 7—mostly linalool and methyl chavicol; Cluster 8—mainly geranial and neral.
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spelling Costa, Andréa Santos daArrigoni-Blank, Maria de FátimaCarvalho Filho, José Luiz Sandes deSantana, Aléa Dayane Dantas deSantos, Darlisson de AlexandriaAlves, Péricles BarretoBlank, Arie Fitzgerald2016-02-12T15:07:26Z2016-02-12T15:07:26Z2015COSTA, A. S. et al. Chemical diversity in basil (Ocimum sp.) germplasm. The Scientific World Journal, v. 2015, 2015. Disponível em: <http://www.hindawi.com/journals/tswj/2015/352638/>. Acesso em: 12 fev. 2016.1537-744Xhttps://ri.ufs.br/handle/riufs/1638Creative Commons Attribution LicenseThe present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, methyl cinnamate, β-bourbonene, methyl eugenol, α-trans-bergamotene, germacrene-D, epi-α-cadinol, and δ-cadinene. The genetic materials were classified into eight clusters according to the chemical composition of the essential oils: Cluster 1—mostly linalool and 1,8-cineole; Cluster 2—mostly linalool, geraniol, and α-trans-bergamotene; Cluster 3—mostly linalool, methyl chavicol, methyl cinnamate, and β-bourbonene; Cluster 4—mostly linalool, methyl chavicol, epi-α-cadinol, and α-trans-bergamotene; Cluster 5—mainly linalool, methyl eugenol, α-trans-bergamotene, and epi-α-cadinol; Cluster 6—mainly linalool, geraniol, and epi-α-cadinol; Cluster 7—mostly linalool and methyl chavicol; Cluster 8—mainly geranial and neral.Hindawi Publishing CorporationChemical diversityBasilOcimum sp.GermplasmGermoplasmaDiversidade químicaChemical diversity in basil (Ocimum sp.) germplasminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTHUMBNAILChemicalBasilGermplasm.pdf.jpgChemicalBasilGermplasm.pdf.jpgGenerated Thumbnailimage/jpeg1611https://ri.ufs.br/jspui/bitstream/riufs/1638/4/ChemicalBasilGermplasm.pdf.jpg7833a4a0199da790a8ecac423dd4c67dMD54ORIGINALChemicalBasilGermplasm.pdfChemicalBasilGermplasm.pdfapplication/pdf1255420https://ri.ufs.br/jspui/bitstream/riufs/1638/1/ChemicalBasilGermplasm.pdf9320ad512d428b99a62e5ef0c4d7eb4cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://ri.ufs.br/jspui/bitstream/riufs/1638/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTChemicalBasilGermplasm.pdf.txtChemicalBasilGermplasm.pdf.txtExtracted texttext/plain39401https://ri.ufs.br/jspui/bitstream/riufs/1638/3/ChemicalBasilGermplasm.pdf.txtea58d29285f36acd3c2c4e9ccbe8b6d1MD53riufs/16382016-03-02 18:07:30.948oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2016-03-02T21:07:30Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Chemical diversity in basil (Ocimum sp.) germplasm
title Chemical diversity in basil (Ocimum sp.) germplasm
spellingShingle Chemical diversity in basil (Ocimum sp.) germplasm
Costa, Andréa Santos da
Chemical diversity
Basil
Ocimum sp.
Germplasm
Germoplasma
Diversidade química
title_short Chemical diversity in basil (Ocimum sp.) germplasm
title_full Chemical diversity in basil (Ocimum sp.) germplasm
title_fullStr Chemical diversity in basil (Ocimum sp.) germplasm
title_full_unstemmed Chemical diversity in basil (Ocimum sp.) germplasm
title_sort Chemical diversity in basil (Ocimum sp.) germplasm
author Costa, Andréa Santos da
author_facet Costa, Andréa Santos da
Arrigoni-Blank, Maria de Fátima
Carvalho Filho, José Luiz Sandes de
Santana, Aléa Dayane Dantas de
Santos, Darlisson de Alexandria
Alves, Péricles Barreto
Blank, Arie Fitzgerald
author_role author
author2 Arrigoni-Blank, Maria de Fátima
Carvalho Filho, José Luiz Sandes de
Santana, Aléa Dayane Dantas de
Santos, Darlisson de Alexandria
Alves, Péricles Barreto
Blank, Arie Fitzgerald
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Costa, Andréa Santos da
Arrigoni-Blank, Maria de Fátima
Carvalho Filho, José Luiz Sandes de
Santana, Aléa Dayane Dantas de
Santos, Darlisson de Alexandria
Alves, Péricles Barreto
Blank, Arie Fitzgerald
dc.subject.por.fl_str_mv Chemical diversity
Basil
Ocimum sp.
Germplasm
Germoplasma
Diversidade química
topic Chemical diversity
Basil
Ocimum sp.
Germplasm
Germoplasma
Diversidade química
description The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, methyl cinnamate, β-bourbonene, methyl eugenol, α-trans-bergamotene, germacrene-D, epi-α-cadinol, and δ-cadinene. The genetic materials were classified into eight clusters according to the chemical composition of the essential oils: Cluster 1—mostly linalool and 1,8-cineole; Cluster 2—mostly linalool, geraniol, and α-trans-bergamotene; Cluster 3—mostly linalool, methyl chavicol, methyl cinnamate, and β-bourbonene; Cluster 4—mostly linalool, methyl chavicol, epi-α-cadinol, and α-trans-bergamotene; Cluster 5—mainly linalool, methyl eugenol, α-trans-bergamotene, and epi-α-cadinol; Cluster 6—mainly linalool, geraniol, and epi-α-cadinol; Cluster 7—mostly linalool and methyl chavicol; Cluster 8—mainly geranial and neral.
publishDate 2015
dc.date.issued.fl_str_mv 2015
dc.date.accessioned.fl_str_mv 2016-02-12T15:07:26Z
dc.date.available.fl_str_mv 2016-02-12T15:07:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv COSTA, A. S. et al. Chemical diversity in basil (Ocimum sp.) germplasm. The Scientific World Journal, v. 2015, 2015. Disponível em: <http://www.hindawi.com/journals/tswj/2015/352638/>. Acesso em: 12 fev. 2016.
dc.identifier.uri.fl_str_mv https://ri.ufs.br/handle/riufs/1638
dc.identifier.issn.none.fl_str_mv 1537-744X
dc.identifier.license.pt_BR.fl_str_mv Creative Commons Attribution License
identifier_str_mv COSTA, A. S. et al. Chemical diversity in basil (Ocimum sp.) germplasm. The Scientific World Journal, v. 2015, 2015. Disponível em: <http://www.hindawi.com/journals/tswj/2015/352638/>. Acesso em: 12 fev. 2016.
1537-744X
Creative Commons Attribution License
url https://ri.ufs.br/handle/riufs/1638
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Hindawi Publishing Corporation
publisher.none.fl_str_mv Hindawi Publishing Corporation
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFS
instname:Universidade Federal de Sergipe (UFS)
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reponame_str Repositório Institucional da UFS
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