Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | http://ri.ufs.br/jspui/handle/riufs/8785 |
Resumo: | Introduction: The hair is in constantly exposed to physical and chemical damages, requiring the constant elaboration of new formulas that allow the repair, hydration and strengthening of the strand structure. Objective: In this context, the present work aims to develop and characterize a hair mask using coconut oil to hydrate the strands of hair. Method: The coconut oil was hot extracted under reflux for 24 hours. The obtained oil was submitted to quality control by means of the following tests: peroxide determination, iodine number, density, saponification, pH and determination of fatty acids. The mask was developed with concentration of 3 and 5% of coconut oil. The product was evaluated through the tests: organoleptic characteristics, viscosity, pH, spreadability, volatile materials, formula stability. Results:The oil presented physicochemical results within the values recommended by the current legislation, with a value of pH 4.9, peroxide, saponification and iodine index were 3.28, 259 and 5.39 respectively and the density was 0.91 g/mL. The results of the F1 and F2 formulations of the capillary masks were stable. The pH value was 5.2 and 5.6; the density was 0.85 and 0.95 g/mL; the viscosity was 41,000 and 45,000 Pa.s; and the spreadability was 6500 and 6079 mm2 for formulations F1 and F2 respectively.Conclusion: The extracted coconut oil is suitable for use in cosmetic formulations and formula F1 was less dense, with lower viscosity and greater spreadability. To define which formula to be marketed, a sensorial evaluation by the target pubic and the capillary hydration power of the formulations is necessary. |
id |
UFS-2_c7792b326ae040a51591d9f4ceb0aeaa |
---|---|
oai_identifier_str |
oai:ufs.br:riufs/8785 |
network_acronym_str |
UFS-2 |
network_name_str |
Repositório Institucional da UFS |
repository_id_str |
|
spelling |
Brito, Daniel SantanaLima, Claudio Moreira de2018-08-28T11:06:07Z2018-08-28T11:06:07Z2018-05-07BRITO, Daniel Santana. Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.). 2018. 1 CD-ROM. Monografia (Graduação em Farmácia) - Universidade Federal de Sergipe, Lagarto, 2018.http://ri.ufs.br/jspui/handle/riufs/8785Introduction: The hair is in constantly exposed to physical and chemical damages, requiring the constant elaboration of new formulas that allow the repair, hydration and strengthening of the strand structure. Objective: In this context, the present work aims to develop and characterize a hair mask using coconut oil to hydrate the strands of hair. Method: The coconut oil was hot extracted under reflux for 24 hours. The obtained oil was submitted to quality control by means of the following tests: peroxide determination, iodine number, density, saponification, pH and determination of fatty acids. The mask was developed with concentration of 3 and 5% of coconut oil. The product was evaluated through the tests: organoleptic characteristics, viscosity, pH, spreadability, volatile materials, formula stability. Results:The oil presented physicochemical results within the values recommended by the current legislation, with a value of pH 4.9, peroxide, saponification and iodine index were 3.28, 259 and 5.39 respectively and the density was 0.91 g/mL. The results of the F1 and F2 formulations of the capillary masks were stable. The pH value was 5.2 and 5.6; the density was 0.85 and 0.95 g/mL; the viscosity was 41,000 and 45,000 Pa.s; and the spreadability was 6500 and 6079 mm2 for formulations F1 and F2 respectively.Conclusion: The extracted coconut oil is suitable for use in cosmetic formulations and formula F1 was less dense, with lower viscosity and greater spreadability. To define which formula to be marketed, a sensorial evaluation by the target pubic and the capillary hydration power of the formulations is necessary.Introdução: O cabelo está constantemente exposto a danos físicos e químicos, requerendo a constante elaboração de novas fórmulas que possibilitam o reparo, hidratação e fortalecimento da estrutura do fio. Objetivo: Neste contexto, o presente trabalho visa desenvolver e caracterizar uma máscara capilar utilizando o óleo de coco para hidratação do cabelo. Método: O óleo de coco foi extraído à quente sob refluxo por 24 horas. O óleo obtido foi submetido ao controle de qualidade por meio dos seguintes ensaios: determinação de peróxido, índice de iodo, densidade, saponificação, pH e determinação de ácidos graxos. A máscara foi desenvolvida nas concentrações 3 (F1) e 5 (F2) % do óleo de coco. O produto foi avaliado através dos testes: características organolépticas, viscosidade, pH, espalhabilidade, estabilidade das formulações. Resultados: O óleo apresentou resultados físico-químicos dentro dos valores preconizados pela legislação vigente, com valor de pH foi de 4,9, índice de peróxido, saponificação e iodo foram 3,28, 259 e 5,39 respectivamente e a densidade foi 0,91g/mL. As formulações F1 e F2 das mascaras capilares apresentaram-se estáveis. O valor de pH foram de 5,2 e 5,6; a densidade 0,85 e 0,95 g/mL; a viscosidade foi 41000 e 45000 Pa.s; e a espalhabilidade foi 6500 e 6079 mm2 para as formulações F1 e F2, respectivamente. Conclusão: O óleo de coco extraído está apto a ser usado em formulações cosméticas e a fórmula F1 foi menos densa, com menor viscosidade e maior espalhabilidade. Para definir qual fórmula a ser comercializada se faz necessário uma avaliação sensorial por parte do púbico alvo e do poder de hidratação capilar das formulações.Lagarto, SEporÓleo de cocoControle de qualidadeCosméticosMáscara capilarCoconut oilHair maskQuality controlDesenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.)Development and characterization of capillary mask containing coconut oil (Cocos nucifera L.)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUFSDFAL - Departamento de Farmácia – Lagarto - Presencialreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTEXTDANIEL_SANTANA_BRITO.pdf.txtDANIEL_SANTANA_BRITO.pdf.txtExtracted texttext/plain64495https://ri.ufs.br/jspui/bitstream/riufs/8785/3/DANIEL_SANTANA_BRITO.pdf.txt745212fedefd834e4978f1116fd1bd19MD53THUMBNAILDANIEL_SANTANA_BRITO.pdf.jpgDANIEL_SANTANA_BRITO.pdf.jpgGenerated Thumbnailimage/jpeg1326https://ri.ufs.br/jspui/bitstream/riufs/8785/4/DANIEL_SANTANA_BRITO.pdf.jpge5bcb4781b60f8d345a46d0b2baea65bMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/8785/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALDANIEL_SANTANA_BRITO.pdfDANIEL_SANTANA_BRITO.pdfapplication/pdf881751https://ri.ufs.br/jspui/bitstream/riufs/8785/2/DANIEL_SANTANA_BRITO.pdfb773f93fc64aff21ffb9ddabac372b45MD52riufs/87852018-08-28 08:06:07.529oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2018-08-28T11:06:07Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
dc.title.alternative.eng.fl_str_mv |
Development and characterization of capillary mask containing coconut oil (Cocos nucifera L.) |
title |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
spellingShingle |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) Brito, Daniel Santana Óleo de coco Controle de qualidade Cosméticos Máscara capilar Coconut oil Hair mask Quality control |
title_short |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
title_full |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
title_fullStr |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
title_full_unstemmed |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
title_sort |
Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.) |
author |
Brito, Daniel Santana |
author_facet |
Brito, Daniel Santana |
author_role |
author |
dc.contributor.author.fl_str_mv |
Brito, Daniel Santana |
dc.contributor.advisor1.fl_str_mv |
Lima, Claudio Moreira de |
contributor_str_mv |
Lima, Claudio Moreira de |
dc.subject.por.fl_str_mv |
Óleo de coco Controle de qualidade Cosméticos Máscara capilar |
topic |
Óleo de coco Controle de qualidade Cosméticos Máscara capilar Coconut oil Hair mask Quality control |
dc.subject.eng.fl_str_mv |
Coconut oil Hair mask Quality control |
description |
Introduction: The hair is in constantly exposed to physical and chemical damages, requiring the constant elaboration of new formulas that allow the repair, hydration and strengthening of the strand structure. Objective: In this context, the present work aims to develop and characterize a hair mask using coconut oil to hydrate the strands of hair. Method: The coconut oil was hot extracted under reflux for 24 hours. The obtained oil was submitted to quality control by means of the following tests: peroxide determination, iodine number, density, saponification, pH and determination of fatty acids. The mask was developed with concentration of 3 and 5% of coconut oil. The product was evaluated through the tests: organoleptic characteristics, viscosity, pH, spreadability, volatile materials, formula stability. Results:The oil presented physicochemical results within the values recommended by the current legislation, with a value of pH 4.9, peroxide, saponification and iodine index were 3.28, 259 and 5.39 respectively and the density was 0.91 g/mL. The results of the F1 and F2 formulations of the capillary masks were stable. The pH value was 5.2 and 5.6; the density was 0.85 and 0.95 g/mL; the viscosity was 41,000 and 45,000 Pa.s; and the spreadability was 6500 and 6079 mm2 for formulations F1 and F2 respectively.Conclusion: The extracted coconut oil is suitable for use in cosmetic formulations and formula F1 was less dense, with lower viscosity and greater spreadability. To define which formula to be marketed, a sensorial evaluation by the target pubic and the capillary hydration power of the formulations is necessary. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-08-28T11:06:07Z |
dc.date.available.fl_str_mv |
2018-08-28T11:06:07Z |
dc.date.issued.fl_str_mv |
2018-05-07 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
format |
bachelorThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BRITO, Daniel Santana. Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.). 2018. 1 CD-ROM. Monografia (Graduação em Farmácia) - Universidade Federal de Sergipe, Lagarto, 2018. |
dc.identifier.uri.fl_str_mv |
http://ri.ufs.br/jspui/handle/riufs/8785 |
identifier_str_mv |
BRITO, Daniel Santana. Desenvolvimento e caracterização de máscara capilar contendo óleo coco (Cocos nucifera L.). 2018. 1 CD-ROM. Monografia (Graduação em Farmácia) - Universidade Federal de Sergipe, Lagarto, 2018. |
url |
http://ri.ufs.br/jspui/handle/riufs/8785 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.initials.fl_str_mv |
UFS |
dc.publisher.department.fl_str_mv |
DFAL - Departamento de Farmácia – Lagarto - Presencial |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFS instname:Universidade Federal de Sergipe (UFS) instacron:UFS |
instname_str |
Universidade Federal de Sergipe (UFS) |
instacron_str |
UFS |
institution |
UFS |
reponame_str |
Repositório Institucional da UFS |
collection |
Repositório Institucional da UFS |
bitstream.url.fl_str_mv |
https://ri.ufs.br/jspui/bitstream/riufs/8785/3/DANIEL_SANTANA_BRITO.pdf.txt https://ri.ufs.br/jspui/bitstream/riufs/8785/4/DANIEL_SANTANA_BRITO.pdf.jpg https://ri.ufs.br/jspui/bitstream/riufs/8785/1/license.txt https://ri.ufs.br/jspui/bitstream/riufs/8785/2/DANIEL_SANTANA_BRITO.pdf |
bitstream.checksum.fl_str_mv |
745212fedefd834e4978f1116fd1bd19 e5bcb4781b60f8d345a46d0b2baea65b 098cbbf65c2c15e1fb2e49c5d306a44c b773f93fc64aff21ffb9ddabac372b45 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS) |
repository.mail.fl_str_mv |
repositorio@academico.ufs.br |
_version_ |
1802110733030260736 |