Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido

Detalhes bibliográficos
Autor(a) principal: Araújo, Álvaro Alberto de
Data de Publicação: 2009
Outros Autores: Costa, Lilian Cristina da Silva Magalhães, Muniz, Emerson Cleister Lima, Nascimento, Allisson Geraldo de Jesus, Lourenço, Lucia de Fatima Henriques, Bergamasco, Rosangela
Tipo de documento: Artigo de conferência
Idioma: spa
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/handle/riufs/914
Resumo: The consumption in natura of seafood, in Northeast of Brazil, such as prawns, crab and lobster has increased the agro industrial wastes, such as crab and prawns shells. These shells are discarded in the nature and no value is done for these shells. This work has its principal source os studies these disposal shells. These shells were used, via solid state fermentation, as substrate for production of quitinase, using this substrate which is composed of chitin.
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spelling Araújo, Álvaro Alberto deCosta, Lilian Cristina da Silva MagalhãesMuniz, Emerson Cleister LimaNascimento, Allisson Geraldo de JesusLourenço, Lucia de Fatima HenriquesBergamasco, Rosangela2014-02-17T20:43:20Z2014-02-17T20:43:20Z2009ARAUJO, A. A. et al. Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido. In: CONGRESSO LATINOAMERICANO DE INGENIERIA Y CIENCIAS APLICADAS, 2009, San Rafael. Anais... San Rafael: Facultad de Ciencias Aplicadas a la Industria de la UNCuyo, 2009. Disponível em: <http://www.fcai.uncu.edu.ar/upload/32atc-de-araujo-br--version-corregida.pdf>. Acesso em: 17 fev. 2014.https://ri.ufs.br/handle/riufs/914Direitos dos autoresThe consumption in natura of seafood, in Northeast of Brazil, such as prawns, crab and lobster has increased the agro industrial wastes, such as crab and prawns shells. These shells are discarded in the nature and no value is done for these shells. This work has its principal source os studies these disposal shells. These shells were used, via solid state fermentation, as substrate for production of quitinase, using this substrate which is composed of chitin.Engenharia de alimentosCaranguejoCamarãoQuitinasesFermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólidoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectspareponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTHUMBNAILFermentacionResiduosCangrejo.pdf.jpgFermentacionResiduosCangrejo.pdf.jpgGenerated Thumbnailimage/jpeg1609https://ri.ufs.br/jspui/bitstream/riufs/914/4/FermentacionResiduosCangrejo.pdf.jpge84f2f4cb00472e9afbec12634add554MD54ORIGINALFermentacionResiduosCangrejo.pdfFermentacionResiduosCangrejo.pdfapplication/pdf57922https://ri.ufs.br/jspui/bitstream/riufs/914/1/FermentacionResiduosCangrejo.pdf8ab0fe2e67cf78b02c8cc6e147cebd19MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://ri.ufs.br/jspui/bitstream/riufs/914/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTFermentacionResiduosCangrejo.pdf.txtFermentacionResiduosCangrejo.pdf.txtExtracted texttext/plain10421https://ri.ufs.br/jspui/bitstream/riufs/914/3/FermentacionResiduosCangrejo.pdf.txtba0f7bd9063bfd552b339660760130e0MD53riufs/9142014-09-05 13:55:05.956oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2014-09-05T16:55:05Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
title Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
spellingShingle Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
Araújo, Álvaro Alberto de
Engenharia de alimentos
Caranguejo
Camarão
Quitinases
title_short Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
title_full Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
title_fullStr Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
title_full_unstemmed Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
title_sort Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
author Araújo, Álvaro Alberto de
author_facet Araújo, Álvaro Alberto de
Costa, Lilian Cristina da Silva Magalhães
Muniz, Emerson Cleister Lima
Nascimento, Allisson Geraldo de Jesus
Lourenço, Lucia de Fatima Henriques
Bergamasco, Rosangela
author_role author
author2 Costa, Lilian Cristina da Silva Magalhães
Muniz, Emerson Cleister Lima
Nascimento, Allisson Geraldo de Jesus
Lourenço, Lucia de Fatima Henriques
Bergamasco, Rosangela
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Álvaro Alberto de
Costa, Lilian Cristina da Silva Magalhães
Muniz, Emerson Cleister Lima
Nascimento, Allisson Geraldo de Jesus
Lourenço, Lucia de Fatima Henriques
Bergamasco, Rosangela
dc.subject.por.fl_str_mv Engenharia de alimentos
Caranguejo
Camarão
Quitinases
topic Engenharia de alimentos
Caranguejo
Camarão
Quitinases
description The consumption in natura of seafood, in Northeast of Brazil, such as prawns, crab and lobster has increased the agro industrial wastes, such as crab and prawns shells. These shells are discarded in the nature and no value is done for these shells. This work has its principal source os studies these disposal shells. These shells were used, via solid state fermentation, as substrate for production of quitinase, using this substrate which is composed of chitin.
publishDate 2009
dc.date.issued.fl_str_mv 2009
dc.date.accessioned.fl_str_mv 2014-02-17T20:43:20Z
dc.date.available.fl_str_mv 2014-02-17T20:43:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.citation.fl_str_mv ARAUJO, A. A. et al. Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido. In: CONGRESSO LATINOAMERICANO DE INGENIERIA Y CIENCIAS APLICADAS, 2009, San Rafael. Anais... San Rafael: Facultad de Ciencias Aplicadas a la Industria de la UNCuyo, 2009. Disponível em: <http://www.fcai.uncu.edu.ar/upload/32atc-de-araujo-br--version-corregida.pdf>. Acesso em: 17 fev. 2014.
dc.identifier.uri.fl_str_mv https://ri.ufs.br/handle/riufs/914
dc.identifier.license.pt_BR.fl_str_mv Direitos dos autores
identifier_str_mv ARAUJO, A. A. et al. Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido. In: CONGRESSO LATINOAMERICANO DE INGENIERIA Y CIENCIAS APLICADAS, 2009, San Rafael. Anais... San Rafael: Facultad de Ciencias Aplicadas a la Industria de la UNCuyo, 2009. Disponível em: <http://www.fcai.uncu.edu.ar/upload/32atc-de-araujo-br--version-corregida.pdf>. Acesso em: 17 fev. 2014.
Direitos dos autores
url https://ri.ufs.br/handle/riufs/914
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