Inserção da telenutrição como ferramenta de otimização nos atendimentos nutricionais

• Autor(a) principal: Passos, Iolanda Jéssyka Muniz
• Data de Publicação: 2023
• Outros Autores: Teixeira, Jacqueline Pitanga, Bonfim, Vitória Costa, Silva, Simone de Cássia, Oliveira, Adicinéia Aparecida, Simões, Silvia de Magalhães
• Tipo de documento: Artigo de conferência
• Idioma: por
• Título da fonte: Repositório Institucional da UFS
• Texto Completo: https://ri.ufs.br/jspui/handle/riufs/18408
• topic: Telenutrição; Telessaúde; Nutrição; Telenutrition; Telehealth; Nutrition

This study aims to investigate the perspectives related to telehealth in the area of nutrition. It refers to a bibliometric analysis, carried out in May 2022, in the scientific bases BVS (Biblioteca Virtual em Saúde) and PUBMED. The descriptors used were “telenutrition”, “telehealth” and “nutrition”. Using the descriptor “telenutrition”, 15 studies related to the topic were found in the BVS database. In the PUBMED database, using the same descriptor, 17 studies were found. Using the descriptors “telehealth” and “nutrition”, 389 studies in BVS and 244 studies in PUBMED. It was observed in the analysis of the number of publications on telehealth and nutrition and telenutrition in the selected bases that the studies have been growing exponentially over the last few years, especially from 2017 and peak in 2021, reflecting the COVID-19 pandemic. It was concluded that the telenutrition theme is of great importance for a better treatment outcome with relevance to the follow-ups of patients who need nutritional therapy.