Agroecology and food safety in times of the Covid-19 pandemic

• Autor(a) principal: Lösch, Edaciano Leandro
• Data de Publicação: 2022
• Outros Autores: Ana Bricarello, Patrizia, Carla de Melo Gaia, Marília
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Katálysis (Online)
• Texto Completo: https://periodicos.ufsc.br/index.php/katalysis/article/view/86559
• topic: Insegurança alimentar; Fome; Doações; Alimentos orgânicos; Food insecurity; Hungry; Donations; Organic food

This article aims it is contribute the debate on food insecurity during the COVID-19 pandemic, to report on the social extension initiative of the Solidarity Agroecological Planting (PAS) of the Federal University of Santa Catarina and the consequent impact on the access and distribution of organic food in Florianopolis, SC, Brazil. In the context of the health crisis, with more than 645,000 deaths from Covid-19 in Brazil, allied to the economic crisis, social inequalities were accentuated that deepened the hunger scenario in the country. The current pandemic scenario indicates a unique moment for our society to rethink the global right to access to healthy food and on which model of agriculture it is expected to promote. Agroecological agriculture is a viable and necessary model for the dignified and conscious production of food, providing mechanisms for the promotion Sovereignty and Food and Nutritional Security, through the democratization of access to healthy and pesticide-free food.