Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty

Detalhes bibliográficos
Autor(a) principal: Giordani, Rubia Carla Formighieri
Data de Publicação: 2015
Outros Autores: Carneiro, Daniela Ferron, Santos, Maisa, Donasolo, Alessandro
Tipo de documento: Artigo
Idioma: por
Título da fonte: INTERthesis
Texto Completo: https://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p156
Resumo: The relationship between food production and the social organization of geographic space are fundamental for the understanding of feeding practices in rural areas. This article presents a case study on the food sovereignty between family farmers of the Vale do Ribeira in the State of Parana. The study showed that the organizational aspects and economic rural property interfere in the definition of the models of food intake. The changes in agricultural production, the reduction of area planted and the little variety were responsible for the decline in consumption of vegetables, milk and meat. It was even noted some alimentary monotony on foods with emphasis on fruits, vegetables, roots, and cereals. 
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spelling Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereigntyModelos alimentarios y arreglos productivos en el vale do ribeira paranaense: un estudio sobre los principios de la soberanía alimentariaModelos alimentares e arranjos produtivos no Vale do Ribeira Paranaense: um estudo sobre os princípios da soberania alimentarThe relationship between food production and the social organization of geographic space are fundamental for the understanding of feeding practices in rural areas. This article presents a case study on the food sovereignty between family farmers of the Vale do Ribeira in the State of Parana. The study showed that the organizational aspects and economic rural property interfere in the definition of the models of food intake. The changes in agricultural production, the reduction of area planted and the little variety were responsible for the decline in consumption of vegetables, milk and meat. It was even noted some alimentary monotony on foods with emphasis on fruits, vegetables, roots, and cereals. La relación entre mecanismos de producción, organización social y apropiación del espacio geográfico son fundamentales para la comprensión de las prácticas de alimentación en las zonas rurales. Este artículo presenta un estudio de caso sobre la soberanía alimentaria entre los agricultores caboclos de una comunidad situada en el área rural del Vale do Ribeira, en el Estado de Paraná. El estudio mostró que los aspectos organizativos y económicos de la propiedad rural interfieren en la definición de los modelos de consumo de alimentos. Los cambios en la producción agrícola, la reducción de la superficie sembrada y la poca variedad fueron los responsables de la disminución en el consumo de verduras, leche y carne. También se observó cierta monotonía de alimentación, em parte influenciada por la poca diversidad em la producción de alimentos, especialmente frutas, verduras, raíces y cereales.A relação que se estabelece entre os mecanismos de produção, organização social e apropriação do espaço geográfico são fundamentais para a compreensão das práticas alimentares no meio rural. Este artigo traz à luz destas considerações um estudo de caso sobre a soberania alimentar entre agricultores caboclos de uma comunidade situada na área rural do Vale do Ribeira paranaense. O estudo demonstrou uma relação entre os aspectos organizacionais e econômicos da propriedade rural e a definição de certos modelos de consumo atestados pelas possibilidades produtivas. As modificações no perfil de produção agrícola como a redução do número de hortas, por exemplo, ou pouca variedade produtiva implicaram na diminuição do consumo de legumes e verduras, leite e carnes. Notou-se ainda certa monotonia alimentar em parte influenciada pela pouca diversidade na produção de alimentos, com destaque para as frutas, verduras, raízes e cereais.Universidade Federal de Santa Catarina2015-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empírica de campoapplication/pdfhttps://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p15610.5007/1807-1384.2015v12n2p156Interdisciplinary International Journal - INTERthesis; Vol. 12 No. 2 (2015); 156-179Revista Internacional Interdisciplinaria INTERthesis; Vol. 12 Núm. 2 (2015); 156-179Revista Internacional Interdisciplinar INTERthesis; v. 12 n. 2 (2015); 156-1791807-1384reponame:INTERthesisinstname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p156/30965Copyright (c) 2015 Revista Internacional Interdisciplinar INTERthesisinfo:eu-repo/semantics/openAccessGiordani, Rubia Carla FormighieriCarneiro, Daniela FerronSantos, MaisaDonasolo, Alessandro2024-03-15T08:46:12Zoai:periodicos.ufsc.br:article/36914Revistahttp://www.periodicos.ufsc.br/index.php/interthesis/indexPUBhttps://periodicos.ufsc.br/index.php/interthesis/oaiinterthesis@gmail.com||interthesis@cfh.ufsc.br||cimbalista@uol.com.br1807-13841807-1384opendoar:2024-03-15T08:46:12INTERthesis - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
Modelos alimentarios y arreglos productivos en el vale do ribeira paranaense: un estudio sobre los principios de la soberanía alimentaria
Modelos alimentares e arranjos produtivos no Vale do Ribeira Paranaense: um estudo sobre os princípios da soberania alimentar
title Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
spellingShingle Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
Giordani, Rubia Carla Formighieri
title_short Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
title_full Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
title_fullStr Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
title_full_unstemmed Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
title_sort Food models and productive arrangements in the Vale do Ribeira Paranaense: a study on the principles of food sovereignty
author Giordani, Rubia Carla Formighieri
author_facet Giordani, Rubia Carla Formighieri
Carneiro, Daniela Ferron
Santos, Maisa
Donasolo, Alessandro
author_role author
author2 Carneiro, Daniela Ferron
Santos, Maisa
Donasolo, Alessandro
author2_role author
author
author
dc.contributor.author.fl_str_mv Giordani, Rubia Carla Formighieri
Carneiro, Daniela Ferron
Santos, Maisa
Donasolo, Alessandro
description The relationship between food production and the social organization of geographic space are fundamental for the understanding of feeding practices in rural areas. This article presents a case study on the food sovereignty between family farmers of the Vale do Ribeira in the State of Parana. The study showed that the organizational aspects and economic rural property interfere in the definition of the models of food intake. The changes in agricultural production, the reduction of area planted and the little variety were responsible for the decline in consumption of vegetables, milk and meat. It was even noted some alimentary monotony on foods with emphasis on fruits, vegetables, roots, and cereals. 
publishDate 2015
dc.date.none.fl_str_mv 2015-12-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa empírica de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p156
10.5007/1807-1384.2015v12n2p156
url https://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p156
identifier_str_mv 10.5007/1807-1384.2015v12n2p156
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://periodicos.ufsc.br/index.php/interthesis/article/view/1807-1384.2015v12n2p156/30965
dc.rights.driver.fl_str_mv Copyright (c) 2015 Revista Internacional Interdisciplinar INTERthesis
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Revista Internacional Interdisciplinar INTERthesis
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Catarina
publisher.none.fl_str_mv Universidade Federal de Santa Catarina
dc.source.none.fl_str_mv Interdisciplinary International Journal - INTERthesis; Vol. 12 No. 2 (2015); 156-179
Revista Internacional Interdisciplinaria INTERthesis; Vol. 12 Núm. 2 (2015); 156-179
Revista Internacional Interdisciplinar INTERthesis; v. 12 n. 2 (2015); 156-179
1807-1384
reponame:INTERthesis
instname:Universidade Federal de Santa Catarina (UFSC)
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instname_str Universidade Federal de Santa Catarina (UFSC)
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reponame_str INTERthesis
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repository.name.fl_str_mv INTERthesis - Universidade Federal de Santa Catarina (UFSC)
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