In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.

Detalhes bibliográficos
Autor(a) principal: Santos, Lívia Maria de Lima
Data de Publicação: 2020
Outros Autores: Gonçalves, Adenilson Henrique
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Biotemas (Online)
Texto Completo: https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2020.e68109
Resumo: Plant extracts have secondary metabolites that can act as bioherbicides, with the advantage of being more environmentally friendly. Mikania laevigata belongs to the family Asteraceae and has coumarin 1,2-benzopyrone as a chemical marker, which is capable of inhibiting or stimulating the germination and growth of adjacent plants. Thus, the objective of this work was to evaluate the phytotoxicity of aqueous and ethanolic extracts of M. laevigata on Lactuca sativa (lettuce) and Bidens pilosa (beggarticks). Five concentrations (0.1, 1.0, 1.5, 2.0 and 3.0 mg.mL-1) of aqueous and ethanolic extracts were tested in separate experiments, with distilled water as the control. Germination percentage, germination speed index, initial growth and the content of hydrogen peroxide (H2O2) and malonaldehyde (MDA) were evaluated. In the presence of the ethanolic extract, germination of the species (lettuce and beggarticks) was reduced by 85% and 90%, respectively. Radicle length, for the lowest concentration of the extracts, was not affected. However, at a concentration of 2.0 mg.mL-1 the reductions were 85% for lettuce and 65% for beggarticks. The increase of H2O2 content depended on the dose, where the greater the concentration of the extracts, the greater the production of peroxide, followed by an increase in MDA for lettuce and beggarticks. Seedlings grown in a concentration of 3.0 mg.mL-1 of the ethanolic extract were subjected to necrosis, making subsequent analyses impossible. The M. laeviagata extracts at concentrations of 2.0 and 3.0 mg.mL-1 demonstrated phytotoxicity, with increased oxidative stress in lettuce and beggarticks.
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spelling In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.Fitotoxicidade in vitro de extratos de Mikania laevigata Schultz Bip. ex de Baker sobre Lactuca sativa L. e Bidens pilosa L.Plant extracts have secondary metabolites that can act as bioherbicides, with the advantage of being more environmentally friendly. Mikania laevigata belongs to the family Asteraceae and has coumarin 1,2-benzopyrone as a chemical marker, which is capable of inhibiting or stimulating the germination and growth of adjacent plants. Thus, the objective of this work was to evaluate the phytotoxicity of aqueous and ethanolic extracts of M. laevigata on Lactuca sativa (lettuce) and Bidens pilosa (beggarticks). Five concentrations (0.1, 1.0, 1.5, 2.0 and 3.0 mg.mL-1) of aqueous and ethanolic extracts were tested in separate experiments, with distilled water as the control. Germination percentage, germination speed index, initial growth and the content of hydrogen peroxide (H2O2) and malonaldehyde (MDA) were evaluated. In the presence of the ethanolic extract, germination of the species (lettuce and beggarticks) was reduced by 85% and 90%, respectively. Radicle length, for the lowest concentration of the extracts, was not affected. However, at a concentration of 2.0 mg.mL-1 the reductions were 85% for lettuce and 65% for beggarticks. The increase of H2O2 content depended on the dose, where the greater the concentration of the extracts, the greater the production of peroxide, followed by an increase in MDA for lettuce and beggarticks. Seedlings grown in a concentration of 3.0 mg.mL-1 of the ethanolic extract were subjected to necrosis, making subsequent analyses impossible. The M. laeviagata extracts at concentrations of 2.0 and 3.0 mg.mL-1 demonstrated phytotoxicity, with increased oxidative stress in lettuce and beggarticks.Extratos vegetais possuem metabólitos secundários que podem atuar como bioherbicidas com a vantagem de promoverem menores riscos ao ambiente. Mikania laevigata pertence à família Asteraceae e possui a cumarina 1,2-benzopirona como marcador químico, capaz de inibir ou estimular a germinação e crescimento de plantas adjacentes. Diante do exposto, objetivou-se avaliar a fitotoxicidade dos extratos aquoso e etanólico de M. laevigata sobre Lactuca sativa (alface) e Bidens pilosa (picão preto). Foram testadas cinco concentrações (0,1; 1,0; 1,5; 2,0 e 3,0 mg.mL-1) dos extratos, aquoso e etanólico, em experimentos separados, e água destilada como controle. Para isso, foram avaliados a porcentagem de germinação, o índice de velocidade de germinação, o crescimento inicial e os teores de peróxido de hidrogênio (H2O2) e do malonaldeido (MDA). Na presença do extrato etanólico, as espécies (alface e picão preto) reduziram 85 e 90% da germinação, respectivamente. O comprimento da radícula, na menor concentração dos extratos, não foi afetado. Entretanto, na concentração de 2,0 mg.mL-1, as reduções foram de 85%, para alface, e 65%, para picão preto. O aumento do teor de H2O2 foi dose dependente, ou seja, conforme o aumento da concentração dos extratos maior a produção de peróxido, seguido do aumento do MDA para alface e picão preto. As plântulas cultivadas na concentração de 3 mg.mL-1 do extrato etanólico sofreram necrose, impossibilitando as análises subsequentes. Os extratos da M. laeviagata nas concentrações 2,0 e 3,0 mg.mL-1 demonstraram fitointoxicação com aumento do estresse oxidativo nas espécies alface e picão preto.Universidade Federal de Santa Catarina2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2020.e6810910.5007/2175-7925.2020.e68109Biotemas; v. 33 n. 2 (2020); 1-102175-79250103-1643reponame:Biotemas (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCenghttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2020.e68109/43377Copyright (c) 2020 Lívia Maria de Lima Santos, Adenilson Henrique Gonçalvesinfo:eu-repo/semantics/openAccessSantos, Lívia Maria de LimaGonçalves, Adenilson Henrique2020-05-25T16:46:14Zoai:periodicos.ufsc.br:article/68109Revistahttp://www.biotemas.ufsc.br/index.htmPUBhttps://periodicos.ufsc.br/index.php/biotemas/oai||carlospinto@ccb.ufsc.br2175-79250103-1643opendoar:2020-05-25T16:46:14Biotemas (Online) - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
Fitotoxicidade in vitro de extratos de Mikania laevigata Schultz Bip. ex de Baker sobre Lactuca sativa L. e Bidens pilosa L.
title In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
spellingShingle In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
Santos, Lívia Maria de Lima
title_short In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
title_full In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
title_fullStr In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
title_full_unstemmed In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
title_sort In vitro phytotoxicity of Mikania laevigata Schultz Bip. ex Baker extracts on Lactuca sativa L. and Bidens pilosa L.
author Santos, Lívia Maria de Lima
author_facet Santos, Lívia Maria de Lima
Gonçalves, Adenilson Henrique
author_role author
author2 Gonçalves, Adenilson Henrique
author2_role author
dc.contributor.author.fl_str_mv Santos, Lívia Maria de Lima
Gonçalves, Adenilson Henrique
description Plant extracts have secondary metabolites that can act as bioherbicides, with the advantage of being more environmentally friendly. Mikania laevigata belongs to the family Asteraceae and has coumarin 1,2-benzopyrone as a chemical marker, which is capable of inhibiting or stimulating the germination and growth of adjacent plants. Thus, the objective of this work was to evaluate the phytotoxicity of aqueous and ethanolic extracts of M. laevigata on Lactuca sativa (lettuce) and Bidens pilosa (beggarticks). Five concentrations (0.1, 1.0, 1.5, 2.0 and 3.0 mg.mL-1) of aqueous and ethanolic extracts were tested in separate experiments, with distilled water as the control. Germination percentage, germination speed index, initial growth and the content of hydrogen peroxide (H2O2) and malonaldehyde (MDA) were evaluated. In the presence of the ethanolic extract, germination of the species (lettuce and beggarticks) was reduced by 85% and 90%, respectively. Radicle length, for the lowest concentration of the extracts, was not affected. However, at a concentration of 2.0 mg.mL-1 the reductions were 85% for lettuce and 65% for beggarticks. The increase of H2O2 content depended on the dose, where the greater the concentration of the extracts, the greater the production of peroxide, followed by an increase in MDA for lettuce and beggarticks. Seedlings grown in a concentration of 3.0 mg.mL-1 of the ethanolic extract were subjected to necrosis, making subsequent analyses impossible. The M. laeviagata extracts at concentrations of 2.0 and 3.0 mg.mL-1 demonstrated phytotoxicity, with increased oxidative stress in lettuce and beggarticks.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-25
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url https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2020.e68109
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dc.relation.none.fl_str_mv https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2020.e68109/43377
dc.rights.driver.fl_str_mv Copyright (c) 2020 Lívia Maria de Lima Santos, Adenilson Henrique Gonçalves
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rights_invalid_str_mv Copyright (c) 2020 Lívia Maria de Lima Santos, Adenilson Henrique Gonçalves
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Catarina
publisher.none.fl_str_mv Universidade Federal de Santa Catarina
dc.source.none.fl_str_mv Biotemas; v. 33 n. 2 (2020); 1-10
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