Gibberellic acid contribution to tomato fruit size
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Biotemas (Online) |
Texto Completo: | https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p25 |
Resumo: | With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3), research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions. |
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Gibberellic acid contribution to tomato fruit sizeContribuição do ácido giberélico no tamanho de frutos do tomateiroWith the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3), research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions.Com o objetivo de avaliar o comportamento de frutos de tomateiro submetidos a concentrações crescentes de ácido giberélico (GA3), implantou-se um ensaio no município de Irati-PR, em uma área comercial de tomate cv. Fanny, em setembro e conduzido em sistema de cerca cruzada com uma haste por planta. Os tratamentos utilizados foram: 0, 30, 60, 90 e 120ppm de GA3, aplicados quando o diâmetro dos primeiros frutos do segundo cacho atingiu aproximadamente 10mm. Na colheita, quando os frutos apresentavam 30% a 50% de cor vermelha, foram avaliados a massa fresca, comprimento, diâmetros longitudinal e transversal do fruto. A aplicação de 120ppm de GA3 proporcionou máxima massa fresca e dimensões de frutos de tomate cv. Fanny.Universidade Federal de Santa Catarina2010-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p2510.5007/2175-7925.2010v23n4p25Biotemas; v. 23 n. 4 (2010); 25-282175-79250103-1643reponame:Biotemas (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p25/15795Copyright (c) 2010 Ricardo Antonio Ayub, Bráulio Luciano Alves Rezendeinfo:eu-repo/semantics/openAccessAyub, Ricardo AntonioRezende, Bráulio Luciano Alves2019-05-16T14:25:22Zoai:periodicos.ufsc.br:article/17222Revistahttp://www.biotemas.ufsc.br/index.htmPUBhttps://periodicos.ufsc.br/index.php/biotemas/oai||carlospinto@ccb.ufsc.br2175-79250103-1643opendoar:2019-05-16T14:25:22Biotemas (Online) - Universidade Federal de Santa Catarina (UFSC)false |
dc.title.none.fl_str_mv |
Gibberellic acid contribution to tomato fruit size Contribuição do ácido giberélico no tamanho de frutos do tomateiro |
title |
Gibberellic acid contribution to tomato fruit size |
spellingShingle |
Gibberellic acid contribution to tomato fruit size Ayub, Ricardo Antonio |
title_short |
Gibberellic acid contribution to tomato fruit size |
title_full |
Gibberellic acid contribution to tomato fruit size |
title_fullStr |
Gibberellic acid contribution to tomato fruit size |
title_full_unstemmed |
Gibberellic acid contribution to tomato fruit size |
title_sort |
Gibberellic acid contribution to tomato fruit size |
author |
Ayub, Ricardo Antonio |
author_facet |
Ayub, Ricardo Antonio Rezende, Bráulio Luciano Alves |
author_role |
author |
author2 |
Rezende, Bráulio Luciano Alves |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Ayub, Ricardo Antonio Rezende, Bráulio Luciano Alves |
description |
With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3), research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p25 10.5007/2175-7925.2010v23n4p25 |
url |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p25 |
identifier_str_mv |
10.5007/2175-7925.2010v23n4p25 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2010v23n4p25/15795 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2010 Ricardo Antonio Ayub, Bráulio Luciano Alves Rezende info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2010 Ricardo Antonio Ayub, Bráulio Luciano Alves Rezende |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Catarina |
publisher.none.fl_str_mv |
Universidade Federal de Santa Catarina |
dc.source.none.fl_str_mv |
Biotemas; v. 23 n. 4 (2010); 25-28 2175-7925 0103-1643 reponame:Biotemas (Online) instname:Universidade Federal de Santa Catarina (UFSC) instacron:UFSC |
instname_str |
Universidade Federal de Santa Catarina (UFSC) |
instacron_str |
UFSC |
institution |
UFSC |
reponame_str |
Biotemas (Online) |
collection |
Biotemas (Online) |
repository.name.fl_str_mv |
Biotemas (Online) - Universidade Federal de Santa Catarina (UFSC) |
repository.mail.fl_str_mv |
||carlospinto@ccb.ufsc.br |
_version_ |
1799940548642996224 |