DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL

Detalhes bibliográficos
Autor(a) principal: Curia, Ana Cristina
Data de Publicação: 2021
Outros Autores: Espinosa, Regina Célia, Thum, Adriane Brill, Korzenowski, André Luis, Moraes, Carlos Alberto Mendes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFSC
Texto Completo: https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4427
https://repositorio.ufsc.br/handle/123456789/246587
Resumo: The concern of Brazilians with health increases the consumption of healthy foods and fresh coconut water plays a special role in the coastal regions, but at the same time it triggers a problematic scenario of great generation of post-consumer green coconut wastes. In this context, the objective of this research is to evaluate the perception of the main actors related to the shared responsibility in the post-consumption green coconut husk waste management on the coast and capital of the State of Rio Grande do Sul (RS). Initially, a bibliographic review was performed on the topic followed by a survey of primary data using field research with interview application and questionnaire of a total of 346 points of consumption of fresh green coconut water in the State of Rio Grande do Sul. Based on the results obtained in the found profile of the actors, it was evident that, for the most part, they demonstrated knowledge and interest about the subject. In the average of the 4 regions studied, the participation in the management of the post-consumer green coconut husk of the waste pickers, public managers and distributors, retailers and consumers were 100%, 88%, 81%, 76% and 13%, respectively. Regarding the viability of the management of post-consumer green coconut husk on average 71%, 30% and 3% of the actors consider the same as high, medium, and low, respectively. In this way, management of the post-consumer green coconut shell is a viable alternative capable of strengthening the links to a more sustainable chain by the potential use of this waste as raw material.
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spelling DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SULDEFINIÇÃO DO NÍVEL DE CONHECIMENTO DAS PARTES INTERESSADAS SOBRE A RESPONSABILIDADE COMPARTILHADA DOS RESÍDUOS GERADOS PELO COCO VERDE PÓS-CONSUMO NA REGIÃO LITORÂNEO DO RIO GRANDE DO SULLogística reversacoco verdeconsumidorvarejistaRecuperação de materiaisThe concern of Brazilians with health increases the consumption of healthy foods and fresh coconut water plays a special role in the coastal regions, but at the same time it triggers a problematic scenario of great generation of post-consumer green coconut wastes. In this context, the objective of this research is to evaluate the perception of the main actors related to the shared responsibility in the post-consumption green coconut husk waste management on the coast and capital of the State of Rio Grande do Sul (RS). Initially, a bibliographic review was performed on the topic followed by a survey of primary data using field research with interview application and questionnaire of a total of 346 points of consumption of fresh green coconut water in the State of Rio Grande do Sul. Based on the results obtained in the found profile of the actors, it was evident that, for the most part, they demonstrated knowledge and interest about the subject. In the average of the 4 regions studied, the participation in the management of the post-consumer green coconut husk of the waste pickers, public managers and distributors, retailers and consumers were 100%, 88%, 81%, 76% and 13%, respectively. Regarding the viability of the management of post-consumer green coconut husk on average 71%, 30% and 3% of the actors consider the same as high, medium, and low, respectively. In this way, management of the post-consumer green coconut shell is a viable alternative capable of strengthening the links to a more sustainable chain by the potential use of this waste as raw material.A preocupação dos brasileiros com a saúde faz crescer o consumo de alimentos saudáveis e a água de coco in natura assume um papel especial nas regiões praianas, mas ao mesmo tempo desencadeia um cenário problemático de grande geração de resíduos de coco verde pós-consumo. Dentro deste contexto, o objetivo deste estudo é avaliar a percepção dos principais atores sobre a responsabilidade compartilhada na gestão da casca do coco verde pós-consumo no litoral do Rio Grande Sul. Inicialmente, foi realizada uma revisão bibliográfica sobre o tema seguida de levantamento de dados primários com o uso de pesquisa de campo com aplicação de entrevista e questionário de um total de 346 pontos de consumo de água de coco verde in natura no Estado do Rio Grande do Sul (RS). Com base nos resultados obtidos no perfil encontrado dos atores, ficou evidente que em sua grande maioria, estes demonstraram conhecimento sobre o assunto e interesse. Na média das 4 regiões estudadas a participação na gestão da casca de coco verde pós-consumo dos catadores, gestores públicos e distribuidores, varejistas e consumidores foi de 100%, 88%, 81%, 76%, 13%, respectivamente. Em relação à viabilidade da gestão da casca de coco verde pós-consumo na média 70%, 26% e 4 % dos atores consideram a mesma como alta, média e baixa, respectivamente. Desta forma, a gestão da casca de coco verde pós-consumo se mostra uma alternativa viável capaz de fortalecer os elos para uma cadeia mais sustentável pelo potencial aproveitamento deste resíduo como matéria-prima.UFSC - Federal University of Santa Catarina2021-08-012023-05-29T21:27:58Z2023-05-29T21:27:58Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/442710.29183/2447-3073.MIX2021.v7.n3.41-52https://repositorio.ufsc.br/handle/123456789/246587Mix Sustentável; Vol. 7 No. 3 (2021): Mix Sustentável (edição regular); 41-52MIX Sustentável; v. 7 n. 3 (2021): Mix Sustentável (edição regular); 41-522447-30732447-0899reponame:Repositório Institucional da UFSCinstname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4427/3673Copyright (c) 2021 Ana Cristina Curiainfo:eu-repo/semantics/openAccessCuria, Ana CristinaEspinosa, Regina CéliaThum, Adriane BrillKorzenowski, André LuisMoraes, Carlos Alberto Mendes2023-05-29T21:27:58Zoai:repositorio.ufsc.br:123456789/246587Repositório InstitucionalPUBhttp://150.162.242.35/oai/requestopendoar:23732023-05-29T21:27:58Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
DEFINIÇÃO DO NÍVEL DE CONHECIMENTO DAS PARTES INTERESSADAS SOBRE A RESPONSABILIDADE COMPARTILHADA DOS RESÍDUOS GERADOS PELO COCO VERDE PÓS-CONSUMO NA REGIÃO LITORÂNEO DO RIO GRANDE DO SUL
title DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
spellingShingle DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
Curia, Ana Cristina
Logística reversa
coco verde
consumidor
varejista
Recuperação de materiais
title_short DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
title_full DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
title_fullStr DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
title_full_unstemmed DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
title_sort DEFINITION OF THE LEVEL OF KNOWLEDGE OF INTERESTED PARTIES ON THE SHARED RESPONSIBILITY OF WASTE GENERATED BY POST-CONSUMPTION GREEN COCONUT IN THE COASTAL REGION OF RIO GRANDE DO SUL
author Curia, Ana Cristina
author_facet Curia, Ana Cristina
Espinosa, Regina Célia
Thum, Adriane Brill
Korzenowski, André Luis
Moraes, Carlos Alberto Mendes
author_role author
author2 Espinosa, Regina Célia
Thum, Adriane Brill
Korzenowski, André Luis
Moraes, Carlos Alberto Mendes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Curia, Ana Cristina
Espinosa, Regina Célia
Thum, Adriane Brill
Korzenowski, André Luis
Moraes, Carlos Alberto Mendes
dc.subject.por.fl_str_mv Logística reversa
coco verde
consumidor
varejista
Recuperação de materiais
topic Logística reversa
coco verde
consumidor
varejista
Recuperação de materiais
description The concern of Brazilians with health increases the consumption of healthy foods and fresh coconut water plays a special role in the coastal regions, but at the same time it triggers a problematic scenario of great generation of post-consumer green coconut wastes. In this context, the objective of this research is to evaluate the perception of the main actors related to the shared responsibility in the post-consumption green coconut husk waste management on the coast and capital of the State of Rio Grande do Sul (RS). Initially, a bibliographic review was performed on the topic followed by a survey of primary data using field research with interview application and questionnaire of a total of 346 points of consumption of fresh green coconut water in the State of Rio Grande do Sul. Based on the results obtained in the found profile of the actors, it was evident that, for the most part, they demonstrated knowledge and interest about the subject. In the average of the 4 regions studied, the participation in the management of the post-consumer green coconut husk of the waste pickers, public managers and distributors, retailers and consumers were 100%, 88%, 81%, 76% and 13%, respectively. Regarding the viability of the management of post-consumer green coconut husk on average 71%, 30% and 3% of the actors consider the same as high, medium, and low, respectively. In this way, management of the post-consumer green coconut shell is a viable alternative capable of strengthening the links to a more sustainable chain by the potential use of this waste as raw material.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
2023-05-29T21:27:58Z
2023-05-29T21:27:58Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4427
10.29183/2447-3073.MIX2021.v7.n3.41-52
https://repositorio.ufsc.br/handle/123456789/246587
url https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4427
https://repositorio.ufsc.br/handle/123456789/246587
identifier_str_mv 10.29183/2447-3073.MIX2021.v7.n3.41-52
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4427/3673
dc.rights.driver.fl_str_mv Copyright (c) 2021 Ana Cristina Curia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Ana Cristina Curia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
dc.source.none.fl_str_mv Mix Sustentável; Vol. 7 No. 3 (2021): Mix Sustentável (edição regular); 41-52
MIX Sustentável; v. 7 n. 3 (2021): Mix Sustentável (edição regular); 41-52
2447-3073
2447-0899
reponame:Repositório Institucional da UFSC
instname:Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
instname_str Universidade Federal de Santa Catarina (UFSC)
instacron_str UFSC
institution UFSC
reponame_str Repositório Institucional da UFSC
collection Repositório Institucional da UFSC
repository.name.fl_str_mv Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)
repository.mail.fl_str_mv
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