SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ

Detalhes bibliográficos
Autor(a) principal: de Souza Junior, Afonso Ferreira
Data de Publicação: 2020
Outros Autores: Caselli, Francisco de Tarso Ribeiro, Soares, Rafael Diego Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFSC
Texto Completo: https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045
https://repositorio.ufsc.br/handle/123456789/246508
Resumo: Babaçu coconut is widely used in the state of Piauí to produce some derivatives, such as babaçu oil. These products are of great importance for the region's economy and their production processes need to be studied for improvement. Theobjective of this article is to identify the Carbon Footprint associated to the productive process of babaçu coconut oil in a company in Piauí. For the quantification of emissions, it was necessary to gather data and information from the emission sources to be treated in GEMIS 4.6, software used globally for the calculation of the carbon footprint. The results revealed that this process has a Carbon Footprint of 184, 98 kg of CO2eq per month, a good value, since it is withinthe average emissions for this type of activity in the state.
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spelling SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍBabassu coconutcarbon footprintgemisSustentabilidadeBabaçu coconut is widely used in the state of Piauí to produce some derivatives, such as babaçu oil. These products are of great importance for the region's economy and their production processes need to be studied for improvement. Theobjective of this article is to identify the Carbon Footprint associated to the productive process of babaçu coconut oil in a company in Piauí. For the quantification of emissions, it was necessary to gather data and information from the emission sources to be treated in GEMIS 4.6, software used globally for the calculation of the carbon footprint. The results revealed that this process has a Carbon Footprint of 184, 98 kg of CO2eq per month, a good value, since it is withinthe average emissions for this type of activity in the state.UFSC - Federal University of Santa Catarina2020-12-212023-05-29T21:27:17Z2023-05-29T21:27:17Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/404510.29183/2447-3073.MIX2020.v7.n1.73-80https://repositorio.ufsc.br/handle/123456789/246508Mix Sustentável; Vol. 7 No. 1 (2020): Mix Sustentável (edição regular); 73-80MIX Sustentável; v. 7 n. 1 (2020): Mix Sustentável (edição regular); 73-802447-30732447-0899reponame:Repositório Institucional da UFSCinstname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045/3484https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045/4480Copyright (c) 2020 Afonso Ferreira de Souza Junior, Francisco de Tarso Ribeiro Caselli, Rafael Diego Barbosa Soaresinfo:eu-repo/semantics/openAccessde Souza Junior, Afonso FerreiraCaselli, Francisco de Tarso RibeiroSoares, Rafael Diego Barbosa2023-05-29T21:27:17Zoai:repositorio.ufsc.br:123456789/246508Repositório InstitucionalPUBhttp://150.162.242.35/oai/requestopendoar:23732023-05-29T21:27:17Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
title SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
spellingShingle SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
de Souza Junior, Afonso Ferreira
Babassu coconut
carbon footprint
gemis
Sustentabilidade
title_short SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
title_full SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
title_fullStr SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
title_full_unstemmed SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
title_sort SURVEY OF THE CARBON FOOTPRINT OF THE BABAÇU COCONUT PRODUCTION CHAIN IN THE STATE OF PIAUÍ
author de Souza Junior, Afonso Ferreira
author_facet de Souza Junior, Afonso Ferreira
Caselli, Francisco de Tarso Ribeiro
Soares, Rafael Diego Barbosa
author_role author
author2 Caselli, Francisco de Tarso Ribeiro
Soares, Rafael Diego Barbosa
author2_role author
author
dc.contributor.author.fl_str_mv de Souza Junior, Afonso Ferreira
Caselli, Francisco de Tarso Ribeiro
Soares, Rafael Diego Barbosa
dc.subject.por.fl_str_mv Babassu coconut
carbon footprint
gemis
Sustentabilidade
topic Babassu coconut
carbon footprint
gemis
Sustentabilidade
description Babaçu coconut is widely used in the state of Piauí to produce some derivatives, such as babaçu oil. These products are of great importance for the region's economy and their production processes need to be studied for improvement. Theobjective of this article is to identify the Carbon Footprint associated to the productive process of babaçu coconut oil in a company in Piauí. For the quantification of emissions, it was necessary to gather data and information from the emission sources to be treated in GEMIS 4.6, software used globally for the calculation of the carbon footprint. The results revealed that this process has a Carbon Footprint of 184, 98 kg of CO2eq per month, a good value, since it is withinthe average emissions for this type of activity in the state.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-21
2023-05-29T21:27:17Z
2023-05-29T21:27:17Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045
10.29183/2447-3073.MIX2020.v7.n1.73-80
https://repositorio.ufsc.br/handle/123456789/246508
url https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045
https://repositorio.ufsc.br/handle/123456789/246508
identifier_str_mv 10.29183/2447-3073.MIX2020.v7.n1.73-80
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045/3484
https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4045/4480
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
dc.source.none.fl_str_mv Mix Sustentável; Vol. 7 No. 1 (2020): Mix Sustentável (edição regular); 73-80
MIX Sustentável; v. 7 n. 1 (2020): Mix Sustentável (edição regular); 73-80
2447-3073
2447-0899
reponame:Repositório Institucional da UFSC
instname:Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
instname_str Universidade Federal de Santa Catarina (UFSC)
instacron_str UFSC
institution UFSC
reponame_str Repositório Institucional da UFSC
collection Repositório Institucional da UFSC
repository.name.fl_str_mv Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)
repository.mail.fl_str_mv
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