An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region

Detalhes bibliográficos
Autor(a) principal: Silva, Rauane Dharlly
Data de Publicação: 2015
Outros Autores: Silva, Napiê Galvê Araújo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)
Texto Completo: https://periodicos.ufsm.br/reget/article/view/18241
Resumo: The culture of innovation is intervening for the development of sustainable competitiveness between companies factor. This study aims to analyze the degree of innovation in Supermarkets served by the Local Innovation Agents program (ALI), in the Eastern Seridó. The analysis is performed with a special focus on the dimension processes. Thus, use is made of research, quantitative indicators generated from the Innovation Radar and qualitative through observations conducted onsite visits by monitoring the ALI program. Using the information obtained, it is seen that the degree of innovation should be working in companies, with the aim of improving the activities in your internal environment, both for control and for growth. Thus, it appears that innovation is rather competitive differentiation criterion, that both can, as should be implemented in the environment of Micro and Small Enterprises.
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spelling An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó RegionUma análise da dimensão processos nos Supermercados atendidos pelo programa ALI na região do SeridóSupermarketsInnovationProcessesALISupermercadosInovaçãoProcessosALI.The culture of innovation is intervening for the development of sustainable competitiveness between companies factor. This study aims to analyze the degree of innovation in Supermarkets served by the Local Innovation Agents program (ALI), in the Eastern Seridó. The analysis is performed with a special focus on the dimension processes. Thus, use is made of research, quantitative indicators generated from the Innovation Radar and qualitative through observations conducted onsite visits by monitoring the ALI program. Using the information obtained, it is seen that the degree of innovation should be working in companies, with the aim of improving the activities in your internal environment, both for control and for growth. Thus, it appears that innovation is rather competitive differentiation criterion, that both can, as should be implemented in the environment of Micro and Small Enterprises.A cultura da inovação é fator interveniente para o desenvolvimento da competitividade sustentável entre as empresas. Este estudo tem o propósito de analisar o grau de inovação nos Supermercados atendidos pelo programa Agentes Locais de Inovação (ALI), na região do Seridó Oriental. A análise é realizada com um enfoque especial para a dimensão processos. Destarte, faz-se uso de uma pesquisa, quantitativa a partir dos indicadores gerados pelo Radar da Inovação, e qualitativa por meio de observações realizadas in loco mediante visitação de acompanhamento do programa ALI. Através das informações obtidas, percebe-se que o grau de inovação deve ser trabalhado nas empresas, com o intuito de melhorar as atividades desenvolvidas em seu ambiente interno, tanto para controle, quanto para crescimento. Logo, constata-se que a inovação é sim critério de diferenciação competitiva, que, tanto pode, quanto deve, ser implementada no ambiente das Micro e Pequenas Empresas.Universidade Federal de Santa Maria2015-06-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/reget/article/view/1824110.5902/2236117018241Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental; REGET, V. 19, N. 3, SEPT.-DEC., 2015; 147-160Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental; REGET, V. 19, N. 3, SET.-DEZ., 2015; 147-1602236-11702236-1170reponame:Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/reget/article/view/18241/pdfhttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessSilva, Rauane DharllySilva, Napiê Galvê Araújo2022-08-10T19:12:39Zoai:ojs.pkp.sfu.ca:article/18241Revistahttps://periodicos.ufsm.br/regetPUBhttps://periodicos.ufsm.br/reget/oaimarcelobdarosa@gmail.com||reget.ufsm@gmail.com2236-11702236-1170opendoar:2022-08-10T19:12:39Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
Uma análise da dimensão processos nos Supermercados atendidos pelo programa ALI na região do Seridó
title An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
spellingShingle An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
Silva, Rauane Dharlly
Supermarkets
Innovation
Processes
ALI
Supermercados
Inovação
Processos
ALI.
title_short An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
title_full An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
title_fullStr An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
title_full_unstemmed An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
title_sort An analysis of the scale processes in Supermarkets attended by the ALI program at Seridó Region
author Silva, Rauane Dharlly
author_facet Silva, Rauane Dharlly
Silva, Napiê Galvê Araújo
author_role author
author2 Silva, Napiê Galvê Araújo
author2_role author
dc.contributor.author.fl_str_mv Silva, Rauane Dharlly
Silva, Napiê Galvê Araújo
dc.subject.por.fl_str_mv Supermarkets
Innovation
Processes
ALI
Supermercados
Inovação
Processos
ALI.
topic Supermarkets
Innovation
Processes
ALI
Supermercados
Inovação
Processos
ALI.
description The culture of innovation is intervening for the development of sustainable competitiveness between companies factor. This study aims to analyze the degree of innovation in Supermarkets served by the Local Innovation Agents program (ALI), in the Eastern Seridó. The analysis is performed with a special focus on the dimension processes. Thus, use is made of research, quantitative indicators generated from the Innovation Radar and qualitative through observations conducted onsite visits by monitoring the ALI program. Using the information obtained, it is seen that the degree of innovation should be working in companies, with the aim of improving the activities in your internal environment, both for control and for growth. Thus, it appears that innovation is rather competitive differentiation criterion, that both can, as should be implemented in the environment of Micro and Small Enterprises.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/reget/article/view/18241
10.5902/2236117018241
url https://periodicos.ufsm.br/reget/article/view/18241
identifier_str_mv 10.5902/2236117018241
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/reget/article/view/18241/pdf
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental; REGET, V. 19, N. 3, SEPT.-DEC., 2015; 147-160
Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental; REGET, V. 19, N. 3, SET.-DEZ., 2015; 147-160
2236-1170
2236-1170
reponame:Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)
collection Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)
repository.name.fl_str_mv Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv marcelobdarosa@gmail.com||reget.ufsm@gmail.com
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