Produção de quitinases e biossurfactantes fúngicos por processos fermentativos

Detalhes bibliográficos
Autor(a) principal: Reis, Cristiane Bianchi Loureiro dos
Data de Publicação: 2017
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/13545
Resumo: Brazil's agricultural growth is based on the use of large quantities of synthetic agrochemicals, which result in high production costs and environmental degradation. On the other hand, Brazil harbors the greatest biodiversity on the planet and the non-predatory use of this resource can contribute to obtaining bioproducts for use in more sustainable agricultural systems. Thus, the aim of the thesis is to obtain chitinases and biosurfactants from the optimized culture in bioreactors of microorganisms, aiming the development of bioinsecticides and bioadjuvants for agricultural use. Chitinase production by the fungus Metharizium anisopliae was optimized in solid fermentation medium containing sugarcane bagasse as a substrate. The influence of the variables chitin mass, temperature and humidity was evaluated through a rotational central composite design, resulting in a maximum chitinolytic activity of 6.78 U g-1, indicating that it is possible to increase the scale of chitinase production in bioreactors. The fungi producing biosurfactants were isolated from the soil of the Pampa Biome. After selection, the most promising isolate was identified by molecular biology techniques as being of the species Fusarium fujikuroi. To optimize the production of a biosurfactant, a Plackett-Burman matrix was used to evaluate the pH, temperature, agitation, inoculum quantity and incubation period in the submerged fermentation medium containing glucose as the carbon source. The biosurfactant activity was detected by the surface tension of the growth medium, which was reduced from 72 mN m-1to 28.04 mN m-1 in the best condition. The results obtained so far demonstrate the potential of F. fujikuroi for the optimization of the scaling up of biosurfactant production in bioreactors. Physical-chemical analysis of the biosurfactant will also be performed and the ability to reduce surface tension in formulations with insecticides will be evaluated
id UFSM-20_2c1c91abf1b2e50efdb3297321c44764
oai_identifier_str oai:repositorio.ufsm.br:1/13545
network_acronym_str UFSM-20
network_name_str Manancial - Repositório Digital da UFSM
repository_id_str 3913
spelling 2018-06-26T14:48:24Z2018-06-26T14:48:24Z2017-05-29http://repositorio.ufsm.br/handle/1/13545Brazil's agricultural growth is based on the use of large quantities of synthetic agrochemicals, which result in high production costs and environmental degradation. On the other hand, Brazil harbors the greatest biodiversity on the planet and the non-predatory use of this resource can contribute to obtaining bioproducts for use in more sustainable agricultural systems. Thus, the aim of the thesis is to obtain chitinases and biosurfactants from the optimized culture in bioreactors of microorganisms, aiming the development of bioinsecticides and bioadjuvants for agricultural use. Chitinase production by the fungus Metharizium anisopliae was optimized in solid fermentation medium containing sugarcane bagasse as a substrate. The influence of the variables chitin mass, temperature and humidity was evaluated through a rotational central composite design, resulting in a maximum chitinolytic activity of 6.78 U g-1, indicating that it is possible to increase the scale of chitinase production in bioreactors. The fungi producing biosurfactants were isolated from the soil of the Pampa Biome. After selection, the most promising isolate was identified by molecular biology techniques as being of the species Fusarium fujikuroi. To optimize the production of a biosurfactant, a Plackett-Burman matrix was used to evaluate the pH, temperature, agitation, inoculum quantity and incubation period in the submerged fermentation medium containing glucose as the carbon source. The biosurfactant activity was detected by the surface tension of the growth medium, which was reduced from 72 mN m-1to 28.04 mN m-1 in the best condition. The results obtained so far demonstrate the potential of F. fujikuroi for the optimization of the scaling up of biosurfactant production in bioreactors. Physical-chemical analysis of the biosurfactant will also be performed and the ability to reduce surface tension in formulations with insecticides will be evaluatedO crescimento agrícola do Brasil está alicerçado na utilização de grandes quantidades de agrotóxicos sintéticos, os quais resultam em elevados custos de produção e degradação ambiental. Por outro lado, o Brasil abriga a maior biodiversidade do planeta e a utilização não predatória deste recurso pode contribuir para a obtenção de bioprodutos para uso em sistemas agrícolas mais sustentáveis. Assim, o objetivo da tese é obter quitinases e biossurfactantes a partir do cultivo otimizado em biorreatores de microrganismos, visando o desenvolvimento de bioinseticidas e bioadjuvantes para uso agrícola. A produção da quitinase pelo fungo Metharizium anisopliae foi otimizada em meio de fermentação sólido contendo bagaço de cana como substrato. Através de um delineamento composto central rotacional foi avaliada a influência das variáveis quantidadede quitina, temperatura e umidade, resultando em uma atividade quitinolítica máxima de 6.78 U g-1.. Os fungos produtores de biossurfactantes foram isolados a partir do solo do Bioma Pampa. Após a seleção, o isolado mais promissor foi identificado por técnicas de biologia molecular como sendo da espécie Fusarium fujikuroi. Para otimizar a produção de um biossurfactante foi realizada uma matriz Plackett-Burman e um um delineamento composto central rotacional. As variáveis avaliadas foram pH, temperatura, agitação, quantidade de inóculo e período de incubação no meio de fermentação submersa, contendo glicose como fonte de carbono. O fungo é um eficiente produtor de biossurfactante pois reduziu a tensão superficial do meio de crescimento de 72 para 20 mN m-1 na melhor condição. Os espectros de ressonância magnética nuclear de 13 C e 1H indicaram a presença de alfa-beta-trealose na estrutura do biossurfactante, Desse modo, o presente estudo é o primeiro relato da biossíntese de um biossurfactante contendo alfa-beta-trealose por F. fujikuroi, sugerindo que o produzido pertence à classe dos trealolipídeos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Ciência do SoloUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessBiodiversidadeBioprodutosMicrorganismosSustentabilidadeAgriculturaBioproductsMicroorganismsBioreactorsFermentationCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOProdução de quitinases e biossurfactantes fúngicos por processos fermentativosObtantion of chitinases and biosurfactants from microorganismsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisJacques, Rodrigo Josemar Seminotihttp://lattes.cnpq.br/7125174529787074Bento, Fátima Menezeshttp://lattes.cnpq.br/8190097100291078Mazutti, Márcio Antôniohttp://lattes.cnpq.br/3520282081196395Mello, Adriano Arruéhttp://lattes.cnpq.br/2723323416837014Morandini, Liziane Maria Barassuolhttp://lattes.cnpq.br/8058653750587944http://lattes.cnpq.br/0700014951740246Reis, Cristiane Bianchi Loureiro dos500100100005600d08ea39d-f039-4bf8-8abb-77396310decbac7fde76-6b93-4d06-ad66-f80db8f5feccfc004660-8960-4295-ab79-e32d5608f897bd524a76-9d70-4613-b8c7-19205e0cbad00ff7d935-a7ad-478e-8d64-3608c504df41c6e51b1a-5c7f-4af3-b15c-16c67f30cae3reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALTES_PPGCS_2017_REIS_CRISTIANE.pdfTES_PPGCS_2017_REIS_CRISTIANE.pdfTese de Doutoradoapplication/pdf1167653http://repositorio.ufsm.br/bitstream/1/13545/1/TES_PPGCS_2017_REIS_CRISTIANE.pdfbd4ec3f76d8fff125ac0a0e037a659ddMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8804http://repositorio.ufsm.br/bitstream/1/13545/2/license_rdfc1efe8e24d7281448e873be30ea326ffMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/13545/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53TEXTTES_PPGCS_2017_REIS_CRISTIANE.pdf.txtTES_PPGCS_2017_REIS_CRISTIANE.pdf.txtExtracted texttext/plain153237http://repositorio.ufsm.br/bitstream/1/13545/4/TES_PPGCS_2017_REIS_CRISTIANE.pdf.txt978709fb24fa96797a0c6651925919c5MD54THUMBNAILTES_PPGCS_2017_REIS_CRISTIANE.pdf.jpgTES_PPGCS_2017_REIS_CRISTIANE.pdf.jpgIM Thumbnailimage/jpeg4508http://repositorio.ufsm.br/bitstream/1/13545/5/TES_PPGCS_2017_REIS_CRISTIANE.pdf.jpgbf819881a0091894c91cbd78076ea0e5MD551/135452022-03-15 13:00:05.734oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-03-15T16:00:05Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
dc.title.alternative.eng.fl_str_mv Obtantion of chitinases and biosurfactants from microorganisms
title Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
spellingShingle Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
Reis, Cristiane Bianchi Loureiro dos
Biodiversidade
Bioprodutos
Microrganismos
Sustentabilidade
Agricultura
Bioproducts
Microorganisms
Bioreactors
Fermentation
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
title_full Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
title_fullStr Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
title_full_unstemmed Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
title_sort Produção de quitinases e biossurfactantes fúngicos por processos fermentativos
author Reis, Cristiane Bianchi Loureiro dos
author_facet Reis, Cristiane Bianchi Loureiro dos
author_role author
dc.contributor.advisor1.fl_str_mv Jacques, Rodrigo Josemar Seminoti
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7125174529787074
dc.contributor.referee1.fl_str_mv Bento, Fátima Menezes
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/8190097100291078
dc.contributor.referee2.fl_str_mv Mazutti, Márcio Antônio
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3520282081196395
dc.contributor.referee3.fl_str_mv Mello, Adriano Arrué
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/2723323416837014
dc.contributor.referee4.fl_str_mv Morandini, Liziane Maria Barassuol
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/8058653750587944
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0700014951740246
dc.contributor.author.fl_str_mv Reis, Cristiane Bianchi Loureiro dos
contributor_str_mv Jacques, Rodrigo Josemar Seminoti
Bento, Fátima Menezes
Mazutti, Márcio Antônio
Mello, Adriano Arrué
Morandini, Liziane Maria Barassuol
dc.subject.por.fl_str_mv Biodiversidade
Bioprodutos
Microrganismos
Sustentabilidade
Agricultura
topic Biodiversidade
Bioprodutos
Microrganismos
Sustentabilidade
Agricultura
Bioproducts
Microorganisms
Bioreactors
Fermentation
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Bioproducts
Microorganisms
Bioreactors
Fermentation
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description Brazil's agricultural growth is based on the use of large quantities of synthetic agrochemicals, which result in high production costs and environmental degradation. On the other hand, Brazil harbors the greatest biodiversity on the planet and the non-predatory use of this resource can contribute to obtaining bioproducts for use in more sustainable agricultural systems. Thus, the aim of the thesis is to obtain chitinases and biosurfactants from the optimized culture in bioreactors of microorganisms, aiming the development of bioinsecticides and bioadjuvants for agricultural use. Chitinase production by the fungus Metharizium anisopliae was optimized in solid fermentation medium containing sugarcane bagasse as a substrate. The influence of the variables chitin mass, temperature and humidity was evaluated through a rotational central composite design, resulting in a maximum chitinolytic activity of 6.78 U g-1, indicating that it is possible to increase the scale of chitinase production in bioreactors. The fungi producing biosurfactants were isolated from the soil of the Pampa Biome. After selection, the most promising isolate was identified by molecular biology techniques as being of the species Fusarium fujikuroi. To optimize the production of a biosurfactant, a Plackett-Burman matrix was used to evaluate the pH, temperature, agitation, inoculum quantity and incubation period in the submerged fermentation medium containing glucose as the carbon source. The biosurfactant activity was detected by the surface tension of the growth medium, which was reduced from 72 mN m-1to 28.04 mN m-1 in the best condition. The results obtained so far demonstrate the potential of F. fujikuroi for the optimization of the scaling up of biosurfactant production in bioreactors. Physical-chemical analysis of the biosurfactant will also be performed and the ability to reduce surface tension in formulations with insecticides will be evaluated
publishDate 2017
dc.date.issued.fl_str_mv 2017-05-29
dc.date.accessioned.fl_str_mv 2018-06-26T14:48:24Z
dc.date.available.fl_str_mv 2018-06-26T14:48:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/13545
url http://repositorio.ufsm.br/handle/1/13545
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 500100100005
dc.relation.confidence.fl_str_mv 600
dc.relation.authority.fl_str_mv d08ea39d-f039-4bf8-8abb-77396310decb
ac7fde76-6b93-4d06-ad66-f80db8f5fecc
fc004660-8960-4295-ab79-e32d5608f897
bd524a76-9d70-4613-b8c7-19205e0cbad0
0ff7d935-a7ad-478e-8d64-3608c504df41
c6e51b1a-5c7f-4af3-b15c-16c67f30cae3
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
bitstream.url.fl_str_mv http://repositorio.ufsm.br/bitstream/1/13545/1/TES_PPGCS_2017_REIS_CRISTIANE.pdf
http://repositorio.ufsm.br/bitstream/1/13545/2/license_rdf
http://repositorio.ufsm.br/bitstream/1/13545/3/license.txt
http://repositorio.ufsm.br/bitstream/1/13545/4/TES_PPGCS_2017_REIS_CRISTIANE.pdf.txt
http://repositorio.ufsm.br/bitstream/1/13545/5/TES_PPGCS_2017_REIS_CRISTIANE.pdf.jpg
bitstream.checksum.fl_str_mv bd4ec3f76d8fff125ac0a0e037a659dd
c1efe8e24d7281448e873be30ea326ff
2f0571ecee68693bd5cd3f17c1e075df
978709fb24fa96797a0c6651925919c5
bf819881a0091894c91cbd78076ea0e5
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv
_version_ 1794523807952666624