Estratégias para aumentar a recuperação de nitrogênio em pessegueiro

Detalhes bibliográficos
Autor(a) principal: Paula, Betania Vahl de
Data de Publicação: 2019
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/19154
Resumo: The peach is a fruit appreciated in the world because when consumed in natural it has a sweet and pleasant flavor and appearance of reddish yellow color. But also, it can be consumed in jams and candies. Therefore, the properties, municipality, states, and countries are produced and generate positive economic and social impact. However, as the peach trees (Prunus persica) are cultivated in soils with the most diverse organic matter content, in some of them, the amount of native N available does not supply the demand of the plants for the nutrient. Therefore, it becomes necessary to apply nitrogen sources (N), especially in fertilization of growth and maintenance. However, the percentage of N recovered by the peach tree is often low, which can decrease productivity and negatively affect fruit composition. Therefore, it is necessary to define strategies to increase the recovery of N by the peach tree, such as the selection of rootstocks or cultivars more efficient in nutrient absorption, the choice of N sources more suitable for young peach trees and the best times of application of N in adult peach trees in production. The overall objective of the study was to develop strategies to increase N recovery in young peach trees and in production. In study 1 we tried to develop a methodology that allowed to determine the kinetic parameters of N absorption in peach trees. For this, 7, 15 and 30 days of exhaustion of internal nutrient reserves were tested in peaches grown in CaSO4 solution. In study 2 the kinetic parameters of three young peach rootstocks in nutrient solution were determined. Kinetic parameters (Vmax, Km, Cmin, and Influx) and morphological parameters of the peach trees were evaluated. In study 3 we studied the influence of the canopy on the kinetic parameters of N. absorption. For this, peach rootstocks with and without grafting of the cultivar Chimarrita were cultivated in nutrient solution. In study 4, the use of N sources with and without cover crops was evaluated as a management strategy to increase the recovery of N in peach trees. For this, cultivated grafted peach rootstocks were cultivated in pots under greenhouse conditions, submitted to N sources (urea and organic compost), with and without Paspalum notatum. Nutritional, morphological and physiological parameters were evaluated. In study 5, the recovery of N derived from the fertilizer applied in a piecemeal manner and not parceled out in peach trees in production was evaluated. In study 1, it was observed that the depletion of the internal reserves of the peach tree for 30 days in CaSO4 allows determining the kinetic parameters in the peach tree. In study 2 it was observed that the Tsukuba 1 rootstock is more efficient in N uptake in relation to the Aldrighi and Clone 15 rootstocks. In study 3 it was verified that the cultivar scion Chimarrita increased the absorption efficiency of N of the Okinawa rootstock. In study 4, it was observed that fertilization with urea is more efficient, however, the presence of cover crops, in the case of Paspalum notatum, could compete for N, anticipating leaf senescence. In study 5, it was verified that the application of N in a split way in the budding and final flowering periods allows for the greater recovery of N by the peach tree. But most of the N present inside the peach in the year of application of the fertilizer and especially in the year after the application is derived from sources other than fertilizer applied.
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spelling 2019-12-16T13:04:15Z2019-12-16T13:04:15Z2019-02-27http://repositorio.ufsm.br/handle/1/19154The peach is a fruit appreciated in the world because when consumed in natural it has a sweet and pleasant flavor and appearance of reddish yellow color. But also, it can be consumed in jams and candies. Therefore, the properties, municipality, states, and countries are produced and generate positive economic and social impact. However, as the peach trees (Prunus persica) are cultivated in soils with the most diverse organic matter content, in some of them, the amount of native N available does not supply the demand of the plants for the nutrient. Therefore, it becomes necessary to apply nitrogen sources (N), especially in fertilization of growth and maintenance. However, the percentage of N recovered by the peach tree is often low, which can decrease productivity and negatively affect fruit composition. Therefore, it is necessary to define strategies to increase the recovery of N by the peach tree, such as the selection of rootstocks or cultivars more efficient in nutrient absorption, the choice of N sources more suitable for young peach trees and the best times of application of N in adult peach trees in production. The overall objective of the study was to develop strategies to increase N recovery in young peach trees and in production. In study 1 we tried to develop a methodology that allowed to determine the kinetic parameters of N absorption in peach trees. For this, 7, 15 and 30 days of exhaustion of internal nutrient reserves were tested in peaches grown in CaSO4 solution. In study 2 the kinetic parameters of three young peach rootstocks in nutrient solution were determined. Kinetic parameters (Vmax, Km, Cmin, and Influx) and morphological parameters of the peach trees were evaluated. In study 3 we studied the influence of the canopy on the kinetic parameters of N. absorption. For this, peach rootstocks with and without grafting of the cultivar Chimarrita were cultivated in nutrient solution. In study 4, the use of N sources with and without cover crops was evaluated as a management strategy to increase the recovery of N in peach trees. For this, cultivated grafted peach rootstocks were cultivated in pots under greenhouse conditions, submitted to N sources (urea and organic compost), with and without Paspalum notatum. Nutritional, morphological and physiological parameters were evaluated. In study 5, the recovery of N derived from the fertilizer applied in a piecemeal manner and not parceled out in peach trees in production was evaluated. In study 1, it was observed that the depletion of the internal reserves of the peach tree for 30 days in CaSO4 allows determining the kinetic parameters in the peach tree. In study 2 it was observed that the Tsukuba 1 rootstock is more efficient in N uptake in relation to the Aldrighi and Clone 15 rootstocks. In study 3 it was verified that the cultivar scion Chimarrita increased the absorption efficiency of N of the Okinawa rootstock. In study 4, it was observed that fertilization with urea is more efficient, however, the presence of cover crops, in the case of Paspalum notatum, could compete for N, anticipating leaf senescence. In study 5, it was verified that the application of N in a split way in the budding and final flowering periods allows for the greater recovery of N by the peach tree. But most of the N present inside the peach in the year of application of the fertilizer and especially in the year after the application is derived from sources other than fertilizer applied.O pêssego é um fruto apreciado no mundo porque quando consumido in natura possui sabor adocicado e agradável, e aparência de cor amarela avermelhada. Mas também, pode ser consumido em compotas e doces. Por isso, é produzido e gera impacto econômico e social positivo às propriedades, município, estados e países. Mas, como os pessegueiros (Prunus persica) são cultivados em solos com os mais diversos teores de matéria orgânica, em alguns deles, a quantidade de N nativo disponibilizada não supre a demanda das plantas pelo nutriente. Por isso, torna-se necessária a aplicação de fontes de nitrogênio (N), especialmente, na adubação de crescimento e manutenção. Porém, muitas vezes é baixa a percentagem de N recuperada pelo pessegueiro, o que pode diminuir a produtividade e afetar negativamente a composição dos frutos. Por isso, torna-se necessário a definição de estratégias para aumentar a recuperação de N pelo pessegueiro, como a seleção de porta-enxertos ou cultivares mais eficientes na absorção do nutriente, a escolha de fontes de N mais adequadas para pessegueiros jovens e as melhores épocas de aplicação de N em pessegueiros adultos em produção. O objetivo geral do estudo foi desenvolver estratégias para aumentar a recuperação de N em pessegueiros jovens e em produção. No estudo 1 buscou-se desenvolver uma metodologia que permitisse determinar os parâmetros cinéticos de absorção de N em pessegueiro. Para isso, foram testados 7, 15 e 30 dias de esgotamento de reservas internas de nutrientes, em pessegueiros cultivados em solução com CaSO4. No estudo 2 foram determinados os parâmetros cinéticos de três porta-enxertos de pessegueiros jovens em solução nutritiva. Parâmetros cinéticos (Vmax, Km, Cmin e Influxo) e morfológicos dos pessegueiros foram avaliados. No estudo 3 se estudou a influência da copa nos parâmetros cinéticos de absorção de N. Para isso, porta-enxertos de pessegueiros com e sem enxerto da cultivar copa Chimarrita foram cultivados em solução nutritiva. No estudo 4, avaliou-se o uso de fontes de N com e sem plantas de cobertura como uma estratégia de manejo para aumentar a recuperação de N em pessegueiro. Para isso, cultivadas porta-enxertos de pessegueiro enxertados foram cultivadas em vasos em casa de vegetação, submetidos à aplicação de fontes de N (uréia e composto orgânico), com e sem presença de Paspalum notatum. Parâmetros nutricionais, morfológicos e fisiológicos foram avaliados. No estudo 5 foi avaliada a recuperação do N derivado do fertilizante marcado aplicado de forma parcelada e não parcelada em pessegueiros em produção. No estudo 1, observou-se que o esgotamento das reservas internos do pessegueiro durante 30 dias em CaSO4 permite determinar os parâmetros cinéticos em pessegueiro. No estudo 2 observou-se que o porta-enxerto Tsukuba 1 é mais eficiente na absorção de N em relação aos porta-enxertos Aldrighi e Clone 15. No estudo 3 verificou-se que a cultivar copa Chimarrita aumentou a eficiência de absorção de N do porta-enxerto Okinawa. No estudo 4 observou-e que a adubação com ureia é mais eficiente, porém, a presença de plantas de cobertura, no caso o Paspalum notatum, possivelmente poderão competir pelo N, antecipando a senescência das folhas. No estudo 5 verificou-se que a aplicação de N de forma parcelada nos períodos de brotação e final da floração permite a maior recuperação de N pelo pessegueiro. Mas, a maior parte do N presente no interior do pessegueiro, no ano de aplicação do fertilizante e, especialmente, no ano posterior a aplicação é derivado de outras fontes que não do fertilizante aplicado.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Ciência do SoloUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAdubação nitrogenadaParâmetros cinéticosFontes de NModos de parcelamento de doses de NIsótopos de 15NNitrogen fertilizationKinetic parametersN sourcesN rate splitting modes15N isotopesCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOEstratégias para aumentar a recuperação de nitrogênio em pessegueiroStrategies to increase nitrogen recovery in peachinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisBrunetto, Gustavohttp://lattes.cnpq.br/1185169003700830Ricachenevsky, Felipe Kleinhttp://lattes.cnpq.br/8426211793966484Melo, George Wellington Bastos dehttp://lattes.cnpq.br/8595325267297246Rozane, Danilo Eduardohttp://lattes.cnpq.br/1805694855931202http://lattes.cnpq.br/6288244077705750Paula, Betania Vahl de5001001000056009722b6ea-23a3-4bcf-bb63-6ba069fdb11ac689d84f-da50-48f6-bce7-3785117a9af7653ca15d-e1bb-4db5-b76c-3a131f7689d662e09ff9-a5c2-41f8-bb56-5a732768e38fcd0ed8d7-16f4-4ae8-a3b4-fd051f010aafreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
dc.title.alternative.eng.fl_str_mv Strategies to increase nitrogen recovery in peach
title Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
spellingShingle Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
Paula, Betania Vahl de
Adubação nitrogenada
Parâmetros cinéticos
Fontes de N
Modos de parcelamento de doses de N
Isótopos de 15N
Nitrogen fertilization
Kinetic parameters
N sources
N rate splitting modes
15N isotopes
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
title_full Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
title_fullStr Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
title_full_unstemmed Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
title_sort Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
author Paula, Betania Vahl de
author_facet Paula, Betania Vahl de
author_role author
dc.contributor.advisor1.fl_str_mv Brunetto, Gustavo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1185169003700830
dc.contributor.referee1.fl_str_mv Ricachenevsky, Felipe Klein
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/8426211793966484
dc.contributor.referee2.fl_str_mv Melo, George Wellington Bastos de
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/8595325267297246
dc.contributor.referee3.fl_str_mv Rozane, Danilo Eduardo
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/1805694855931202
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6288244077705750
dc.contributor.author.fl_str_mv Paula, Betania Vahl de
contributor_str_mv Brunetto, Gustavo
Ricachenevsky, Felipe Klein
Melo, George Wellington Bastos de
Rozane, Danilo Eduardo
dc.subject.por.fl_str_mv Adubação nitrogenada
Parâmetros cinéticos
Fontes de N
Modos de parcelamento de doses de N
Isótopos de 15N
topic Adubação nitrogenada
Parâmetros cinéticos
Fontes de N
Modos de parcelamento de doses de N
Isótopos de 15N
Nitrogen fertilization
Kinetic parameters
N sources
N rate splitting modes
15N isotopes
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Nitrogen fertilization
Kinetic parameters
N sources
N rate splitting modes
15N isotopes
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The peach is a fruit appreciated in the world because when consumed in natural it has a sweet and pleasant flavor and appearance of reddish yellow color. But also, it can be consumed in jams and candies. Therefore, the properties, municipality, states, and countries are produced and generate positive economic and social impact. However, as the peach trees (Prunus persica) are cultivated in soils with the most diverse organic matter content, in some of them, the amount of native N available does not supply the demand of the plants for the nutrient. Therefore, it becomes necessary to apply nitrogen sources (N), especially in fertilization of growth and maintenance. However, the percentage of N recovered by the peach tree is often low, which can decrease productivity and negatively affect fruit composition. Therefore, it is necessary to define strategies to increase the recovery of N by the peach tree, such as the selection of rootstocks or cultivars more efficient in nutrient absorption, the choice of N sources more suitable for young peach trees and the best times of application of N in adult peach trees in production. The overall objective of the study was to develop strategies to increase N recovery in young peach trees and in production. In study 1 we tried to develop a methodology that allowed to determine the kinetic parameters of N absorption in peach trees. For this, 7, 15 and 30 days of exhaustion of internal nutrient reserves were tested in peaches grown in CaSO4 solution. In study 2 the kinetic parameters of three young peach rootstocks in nutrient solution were determined. Kinetic parameters (Vmax, Km, Cmin, and Influx) and morphological parameters of the peach trees were evaluated. In study 3 we studied the influence of the canopy on the kinetic parameters of N. absorption. For this, peach rootstocks with and without grafting of the cultivar Chimarrita were cultivated in nutrient solution. In study 4, the use of N sources with and without cover crops was evaluated as a management strategy to increase the recovery of N in peach trees. For this, cultivated grafted peach rootstocks were cultivated in pots under greenhouse conditions, submitted to N sources (urea and organic compost), with and without Paspalum notatum. Nutritional, morphological and physiological parameters were evaluated. In study 5, the recovery of N derived from the fertilizer applied in a piecemeal manner and not parceled out in peach trees in production was evaluated. In study 1, it was observed that the depletion of the internal reserves of the peach tree for 30 days in CaSO4 allows determining the kinetic parameters in the peach tree. In study 2 it was observed that the Tsukuba 1 rootstock is more efficient in N uptake in relation to the Aldrighi and Clone 15 rootstocks. In study 3 it was verified that the cultivar scion Chimarrita increased the absorption efficiency of N of the Okinawa rootstock. In study 4, it was observed that fertilization with urea is more efficient, however, the presence of cover crops, in the case of Paspalum notatum, could compete for N, anticipating leaf senescence. In study 5, it was verified that the application of N in a split way in the budding and final flowering periods allows for the greater recovery of N by the peach tree. But most of the N present inside the peach in the year of application of the fertilizer and especially in the year after the application is derived from sources other than fertilizer applied.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-12-16T13:04:15Z
dc.date.available.fl_str_mv 2019-12-16T13:04:15Z
dc.date.issued.fl_str_mv 2019-02-27
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/19154
url http://repositorio.ufsm.br/handle/1/19154
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 500100100005
dc.relation.confidence.fl_str_mv 600
dc.relation.authority.fl_str_mv 9722b6ea-23a3-4bcf-bb63-6ba069fdb11a
c689d84f-da50-48f6-bce7-3785117a9af7
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cd0ed8d7-16f4-4ae8-a3b4-fd051f010aaf
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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