Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária

Detalhes bibliográficos
Autor(a) principal: Ambus, Jordano Vaz
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional Manancial UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/11743
Resumo: The integrated crop livestock systems are an important alternative to diversify production, increasing efficiency and autonomy of production systems. However, inadequate management of this stocking system promotes numerous negative consequences, especially on structural properties dependent on soil pore space, which can be limiting for both the development of plants and for system sustainability. However, there are indications that well-managed grazing systems can generate benefits to soil structure, due to the action of the plant root system that is positively stimulated after grazing. The hypothesis of this study is that moderate grazing promotes improvements in soil structural quality in this system. The objective of the study was to evaluate how different grazing levels affect selected soil physical and mechanical properties. The experiment consists of a 15-years old integrated crop livestock system, managed with (Glycine max) in the summer and (Avena strigosa, Schreb) + (Lolium multiflorum Lam.) in winter intended for continuous grazing of beef cattle. The treatments consisted of different grazing intensities, determined by sward height, namely: 0.10 m (heavy grazing), 0.30 m (moderate grazing) and an area as control (without grazing) in an experimental design of randomized blocks with three replications. Preserved-structure samples (volumetric rings) were collected in the 0-0.05, 0.05-0.10, and 0.10-0.20 m layers at the end of each cycle, soybeans and pasture, April and November 2015, respectively. Soil bulk density (Ds), total porosity (Pt), macroporosity (Ma), microporosity (Mi), air permeability (Ka), saturated hydraulic conductivity soil (Ks), preconsolidation pressure (σp), compression ratio (Ic), decompression coefficient (Cd) and soil cyclic loading test were determined. The results indicate that grazing increases the state of compaction of the soil surface, causing negative effects of the physical and mechanical properties. However, there is a mitigation of the effects if evaluated after the summer crop.
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spelling 2017-09-25T14:05:51Z2017-09-25T14:05:51Z2016-07-26http://repositorio.ufsm.br/handle/1/11743The integrated crop livestock systems are an important alternative to diversify production, increasing efficiency and autonomy of production systems. However, inadequate management of this stocking system promotes numerous negative consequences, especially on structural properties dependent on soil pore space, which can be limiting for both the development of plants and for system sustainability. However, there are indications that well-managed grazing systems can generate benefits to soil structure, due to the action of the plant root system that is positively stimulated after grazing. The hypothesis of this study is that moderate grazing promotes improvements in soil structural quality in this system. The objective of the study was to evaluate how different grazing levels affect selected soil physical and mechanical properties. The experiment consists of a 15-years old integrated crop livestock system, managed with (Glycine max) in the summer and (Avena strigosa, Schreb) + (Lolium multiflorum Lam.) in winter intended for continuous grazing of beef cattle. The treatments consisted of different grazing intensities, determined by sward height, namely: 0.10 m (heavy grazing), 0.30 m (moderate grazing) and an area as control (without grazing) in an experimental design of randomized blocks with three replications. Preserved-structure samples (volumetric rings) were collected in the 0-0.05, 0.05-0.10, and 0.10-0.20 m layers at the end of each cycle, soybeans and pasture, April and November 2015, respectively. Soil bulk density (Ds), total porosity (Pt), macroporosity (Ma), microporosity (Mi), air permeability (Ka), saturated hydraulic conductivity soil (Ks), preconsolidation pressure (σp), compression ratio (Ic), decompression coefficient (Cd) and soil cyclic loading test were determined. The results indicate that grazing increases the state of compaction of the soil surface, causing negative effects of the physical and mechanical properties. However, there is a mitigation of the effects if evaluated after the summer crop.Sistemas Integrados de Produção Agropecuária (SIPA) são uma alternativa importante à diversificação da produção, aumentando a eficiência e a autonomia dos sistemas de produção. Porém, o manejo inadequado da lotação animal nesse sistema promove inúmeras consequências negativas, sobretudo às propriedades estruturais do solo dependentes do espaço poroso, as quais podem ser limitantes tanto para o desenvolvimento de plantas quanto para a sustentabilidade do sistema. Contudo, existem indícios de que o pastejo animal bem manejado pode gerar benefícios à estruturação do solo, devido à ação do sistema radicular das plantas de cobertura que é estimulado de forma positiva após o pastejo. Dentro desse contexto, a hipótese deste estudo é de que pastejo moderado promove melhorias na qualidade estrutural no solo em SIPA. O objetivo do estudo foi avaliar como diferentes níveis de pastejo afetam as propriedades físicas e mecânicas do solo. O experimento consistiu em um SIPA com 15 anos de condução, manejado com soja (Glycine max) no verão e aveia preta (Avena strigosa, Schreb) + azevém (Lolium multiflorum, Lam.) no inverno destinadas ao pastejo contínuo de bovinos de corte. Os tratamentos consistiram em diferentes intensidades de pastejo, determinados pela altura da pastagem, sendo: 0,10 m (pastejo intenso), 0,30 m (pastejo moderado) e uma área como testemunha (sem pastejo) em um delineamento experimental de blocos ao acaso com três repetições. Foi realizada a coleta de amostras de estrutura preservada (anéis volumétricos), nas camadas de 0-0,05, 0,05-0,10 e 0,10-0,20 m ao término de cada ciclo, soja e pastagem, abril e novembro de 2015, respectivamente. Foram determinados a densidade do solo (Ds), a porosidade total (Pt), a macroporosidade (Ma), a microporosidade(Mi), a permeabilidade ao ar (Ka), a condutividade hidráulica de solo saturado (Ks), a pressão de preconsolidação (σp), o índice de compressão (Ic), o coeficiente de descompressão (Cd) e a compressibilidade cíclica do solo. Os resultados indicam que o pastejo aumenta o estado de compactação da superfície do solo, causando efeitos negativos nas propriedades físicas e mecânicas. Todavia, há uma atenuação destes efeitos se avaliados após o cultivo de verão.Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Ciência do SoloUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessSistema integradoPisoteio animalEstrutura do soloRaízesIntegrated systemAnimal tramplingSoil structureRootsCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOCondições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuáriaPhysical and mechanical conditions of a oxisol in integrated crop livestock systeminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisReichert, José Miguelhttp://lattes.cnpq.br/0910765178697312Reinert, Dalvan Joséhttp://lattes.cnpq.br/0341150684713995Veiga, Milton dahttp://lattes.cnpq.br/9090135629118204http://lattes.cnpq.br/6870115556309569Ambus, Jordano Vaz500100100005600a85444db-3c89-4606-bf03-0e1915842baaa2b9da5f-6b2a-4d46-a6fc-1af0b6bd169495c99306-72cd-445e-8070-f2ce83f97274b69bcf0b-54e5-4edd-9faa-bb2c5605e97creponame:Repositório Institucional Manancial UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALAmbus, Jordano Vaz.pdfAmbus, Jordano Vaz.pdfDissertação de Mestradoapplication/pdf1591371http://repositorio.ufsm.br/bitstream/1/11743/1/Ambus%2c%20Jordano%20Vaz.pdf2a23d1dedbb14c681d1d48f02ff29802MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
dc.title.alternative.eng.fl_str_mv Physical and mechanical conditions of a oxisol in integrated crop livestock system
title Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
spellingShingle Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
Ambus, Jordano Vaz
Sistema integrado
Pisoteio animal
Estrutura do solo
Raízes
Integrated system
Animal trampling
Soil structure
Roots
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
title_full Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
title_fullStr Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
title_full_unstemmed Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
title_sort Condições físicas e mecânicas de um latossolo em sistema integrado de produção agropecuária
author Ambus, Jordano Vaz
author_facet Ambus, Jordano Vaz
author_role author
dc.contributor.advisor1.fl_str_mv Reichert, José Miguel
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0910765178697312
dc.contributor.referee1.fl_str_mv Reinert, Dalvan José
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0341150684713995
dc.contributor.referee2.fl_str_mv Veiga, Milton da
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/9090135629118204
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6870115556309569
dc.contributor.author.fl_str_mv Ambus, Jordano Vaz
contributor_str_mv Reichert, José Miguel
Reinert, Dalvan José
Veiga, Milton da
dc.subject.por.fl_str_mv Sistema integrado
Pisoteio animal
Estrutura do solo
Raízes
topic Sistema integrado
Pisoteio animal
Estrutura do solo
Raízes
Integrated system
Animal trampling
Soil structure
Roots
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Integrated system
Animal trampling
Soil structure
Roots
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The integrated crop livestock systems are an important alternative to diversify production, increasing efficiency and autonomy of production systems. However, inadequate management of this stocking system promotes numerous negative consequences, especially on structural properties dependent on soil pore space, which can be limiting for both the development of plants and for system sustainability. However, there are indications that well-managed grazing systems can generate benefits to soil structure, due to the action of the plant root system that is positively stimulated after grazing. The hypothesis of this study is that moderate grazing promotes improvements in soil structural quality in this system. The objective of the study was to evaluate how different grazing levels affect selected soil physical and mechanical properties. The experiment consists of a 15-years old integrated crop livestock system, managed with (Glycine max) in the summer and (Avena strigosa, Schreb) + (Lolium multiflorum Lam.) in winter intended for continuous grazing of beef cattle. The treatments consisted of different grazing intensities, determined by sward height, namely: 0.10 m (heavy grazing), 0.30 m (moderate grazing) and an area as control (without grazing) in an experimental design of randomized blocks with three replications. Preserved-structure samples (volumetric rings) were collected in the 0-0.05, 0.05-0.10, and 0.10-0.20 m layers at the end of each cycle, soybeans and pasture, April and November 2015, respectively. Soil bulk density (Ds), total porosity (Pt), macroporosity (Ma), microporosity (Mi), air permeability (Ka), saturated hydraulic conductivity soil (Ks), preconsolidation pressure (σp), compression ratio (Ic), decompression coefficient (Cd) and soil cyclic loading test were determined. The results indicate that grazing increases the state of compaction of the soil surface, causing negative effects of the physical and mechanical properties. However, there is a mitigation of the effects if evaluated after the summer crop.
publishDate 2016
dc.date.issued.fl_str_mv 2016-07-26
dc.date.accessioned.fl_str_mv 2017-09-25T14:05:51Z
dc.date.available.fl_str_mv 2017-09-25T14:05:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/11743
url http://repositorio.ufsm.br/handle/1/11743
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 500100100005
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dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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