Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas

Bibliographic Details
Main Author: Vicente, Juliano Melleu
Publication Date: 2017
Format: Master thesis
Language: por
Source: Manancial - Repositório Digital da UFSM
Download full: http://repositorio.ufsm.br/handle/1/11566
Summary: The ingestive behavior and the ingestion of forage by beef heifers were evaluated in the vegetative and flowering stages of ryegrass (Lolium multiflorum L.). The treatments were: grazing exclusively on ryegrass, ryegrass intercropping with vetch (Vicia sativa L.) or red clover (Trifolium pratense L.). The grazing method was continuous with variable stocking. The experimental design was the completely randomized with repeated measures arrangement, three forage systems and three repetitions of area. For evaluations of forage intake, chromic oxide was used as an indicator of fecal production and heifers were considered as experimental units. The forage mass, allowance of forage and allowance of leaf blades were, 1596.2 kg / ha DM, 12 kg DM / 100 kg BW and 4.5 kg DM / 100 kg BW respectively. The participation of vetch and red clover in the forage mass corresponded to 13.2% and 4.5% respectively in the vegetative stage. In the flowering stage, the participation of legumes corresponded to 0.6%. In forage as grazed, crude protein (17.8%), neutral detergent fiber (55.8%) and in situ dry matter digestibility (76.7%) were similar among forage systems. These variables differed between phenological stages of ryegrass. The grazing time differed between the systems being superior in the system with vetch. The forage intake rate in the clover system was higher than the other systems. The dry matter intake was similar among forage systems and was higher in the vegetative stage compared to the flowering stage. The average daily gain was similar among forage systems and phenological stages. With little participation of red clover or vetch in the herbage mass intercropped with ryegrass, it does not modify the intake of dry matter, crude protein and neutral detergent fiber, resulting in the same performance of beef heifers.
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spelling 2017-08-24T12:09:09Z2017-08-24T12:09:09Z2017-02-23http://repositorio.ufsm.br/handle/1/11566The ingestive behavior and the ingestion of forage by beef heifers were evaluated in the vegetative and flowering stages of ryegrass (Lolium multiflorum L.). The treatments were: grazing exclusively on ryegrass, ryegrass intercropping with vetch (Vicia sativa L.) or red clover (Trifolium pratense L.). The grazing method was continuous with variable stocking. The experimental design was the completely randomized with repeated measures arrangement, three forage systems and three repetitions of area. For evaluations of forage intake, chromic oxide was used as an indicator of fecal production and heifers were considered as experimental units. The forage mass, allowance of forage and allowance of leaf blades were, 1596.2 kg / ha DM, 12 kg DM / 100 kg BW and 4.5 kg DM / 100 kg BW respectively. The participation of vetch and red clover in the forage mass corresponded to 13.2% and 4.5% respectively in the vegetative stage. In the flowering stage, the participation of legumes corresponded to 0.6%. In forage as grazed, crude protein (17.8%), neutral detergent fiber (55.8%) and in situ dry matter digestibility (76.7%) were similar among forage systems. These variables differed between phenological stages of ryegrass. The grazing time differed between the systems being superior in the system with vetch. The forage intake rate in the clover system was higher than the other systems. The dry matter intake was similar among forage systems and was higher in the vegetative stage compared to the flowering stage. The average daily gain was similar among forage systems and phenological stages. With little participation of red clover or vetch in the herbage mass intercropped with ryegrass, it does not modify the intake of dry matter, crude protein and neutral detergent fiber, resulting in the same performance of beef heifers.Foram avaliados o comportamento ingestivo e a ingestão de forragem por bezerras de corte, nos estádios vegetativo e de florescimento do azevém (Lolium multiflorum L.). Os tratamentos foram: pastagem exclusiva de azevém, azevém consorciado com ervilhaca (Vícia sativa L.) ou com trevo vermelho (Trifolium pratense L.). O método de pastejo foi o contínuo com lotação variável. O delineamento experimental foi o inteiramente casualizado com medidas repetidas no tempo, três sistemas forrageiros e três repetições de área. Para as avaliações da estimativa de ingestão de forragem, foi utilizado o óxido de cromo como indicador da produção fecal e as bezerras foram consideradas as unidades experimentais. A massa de forragem, oferta de forragem e oferta de lâminas foliares foram: 1596,2 kg/ha de MS, 12 kg de MS/100 kg PC e 4,5 kg de MS/ 100 kg PC, respectivamente. A participação de “ervilhaca” e “trevo vermelho” na massa de forragem correspondeu a 13,2% e 4,5% respectivamente no estádio vegetativo. No estádio de florescimento o percentual das leguminosas correspondeu a 0,6%. Na forragem da simulação do pastejo, a proteína bruta (17,8%), fibra em detergente neutro (55,8%) e digestibilidade in situ da matéria seca (76,7%), foram similares entre os sistemas forrageiros. Essas variáveis diferiram entre estádios fenológicos do azevém. O tempo de pastejo diferiu entre os sistemas sendo superior no sistema com ervilhaca. A taxa de ingestão de forragem no sistema com trevo foi superior aos demais sistemas. A ingestão de matéria seca foi similar entre os sistemas forrageiros e foi maior no estádio vegetativo em relação ao estádio de florescimento. O ganho médio diário foi semelhante entre sistemas forrageiros e estádios fenológicos. Com pequena participação de “trevo vermelho” ou “ervilhaca” na massa de forragem consorciada com azevém, a ingestão de matéria seca, de proteína bruta e de fibra em detergente neutro não são modificadas resultando em mesmo desempenho de bezerras de corte.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em ZootecniaUFSMBrasilZootecniaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessLolium multiflorum Lam.Trifolium pratens L.Vícia sativa L.Óxido de cromoTempo de pastejoLolium multiflorum Lam.Trifolium pratense L.Vícia sativa L.Chromic oxideGrazing timeCNPQ::CIENCIAS AGRARIAS::ZOOTECNIARecria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosasRearing of beef heifers under exclusive pasture in italian ryegrass or italian ryegrass consorced with legumesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisRocha, Marta Gomes dahttp://lattes.cnpq.br/1685524901627774Pötter, Lucianahttp://lattes.cnpq.br/0683474086643296Souza, Alexandre Nunes Motta dehttp://lattes.cnpq.br/6735931795605488http://lattes.cnpq.br/2216458527878283Vicente, Juliano Melleu50040000000260014258b2c-40f2-45c3-b57b-15e290d7d2f60529cbdc-c65b-4902-99a5-0b0738156eb90a396763-33d6-4c4b-9646-cfa9ccf2739f596bbe69-ab3f-4f87-a225-f1ad0b80fc6ereponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALVicente, Juliano Melleu.pdfVicente, Juliano Melleu.pdfDissertação de Mestradoapplication/pdf1016059http://repositorio.ufsm.br/bitstream/1/11566/1/Vicente%2c%20Juliano%20Melleu.pdfde2c65d2766432a676c3471cde113c06MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
dc.title.alternative.eng.fl_str_mv Rearing of beef heifers under exclusive pasture in italian ryegrass or italian ryegrass consorced with legumes
title Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
spellingShingle Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
Vicente, Juliano Melleu
Lolium multiflorum Lam.
Trifolium pratens L.
Vícia sativa L.
Óxido de cromo
Tempo de pastejo
Lolium multiflorum Lam.
Trifolium pratense L.
Vícia sativa L.
Chromic oxide
Grazing time
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
title_full Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
title_fullStr Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
title_full_unstemmed Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
title_sort Recria de bezerras de corte sob pastejo exclusivo em azevém ou em azevém consorciado com leguminosas
author Vicente, Juliano Melleu
author_facet Vicente, Juliano Melleu
author_role author
dc.contributor.advisor1.fl_str_mv Rocha, Marta Gomes da
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1685524901627774
dc.contributor.referee1.fl_str_mv Pötter, Luciana
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0683474086643296
dc.contributor.referee2.fl_str_mv Souza, Alexandre Nunes Motta de
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6735931795605488
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2216458527878283
dc.contributor.author.fl_str_mv Vicente, Juliano Melleu
contributor_str_mv Rocha, Marta Gomes da
Pötter, Luciana
Souza, Alexandre Nunes Motta de
dc.subject.por.fl_str_mv Lolium multiflorum Lam.
Trifolium pratens L.
Vícia sativa L.
Óxido de cromo
Tempo de pastejo
topic Lolium multiflorum Lam.
Trifolium pratens L.
Vícia sativa L.
Óxido de cromo
Tempo de pastejo
Lolium multiflorum Lam.
Trifolium pratense L.
Vícia sativa L.
Chromic oxide
Grazing time
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Lolium multiflorum Lam.
Trifolium pratense L.
Vícia sativa L.
Chromic oxide
Grazing time
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description The ingestive behavior and the ingestion of forage by beef heifers were evaluated in the vegetative and flowering stages of ryegrass (Lolium multiflorum L.). The treatments were: grazing exclusively on ryegrass, ryegrass intercropping with vetch (Vicia sativa L.) or red clover (Trifolium pratense L.). The grazing method was continuous with variable stocking. The experimental design was the completely randomized with repeated measures arrangement, three forage systems and three repetitions of area. For evaluations of forage intake, chromic oxide was used as an indicator of fecal production and heifers were considered as experimental units. The forage mass, allowance of forage and allowance of leaf blades were, 1596.2 kg / ha DM, 12 kg DM / 100 kg BW and 4.5 kg DM / 100 kg BW respectively. The participation of vetch and red clover in the forage mass corresponded to 13.2% and 4.5% respectively in the vegetative stage. In the flowering stage, the participation of legumes corresponded to 0.6%. In forage as grazed, crude protein (17.8%), neutral detergent fiber (55.8%) and in situ dry matter digestibility (76.7%) were similar among forage systems. These variables differed between phenological stages of ryegrass. The grazing time differed between the systems being superior in the system with vetch. The forage intake rate in the clover system was higher than the other systems. The dry matter intake was similar among forage systems and was higher in the vegetative stage compared to the flowering stage. The average daily gain was similar among forage systems and phenological stages. With little participation of red clover or vetch in the herbage mass intercropped with ryegrass, it does not modify the intake of dry matter, crude protein and neutral detergent fiber, resulting in the same performance of beef heifers.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-08-24T12:09:09Z
dc.date.available.fl_str_mv 2017-08-24T12:09:09Z
dc.date.issued.fl_str_mv 2017-02-23
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url http://repositorio.ufsm.br/handle/1/11566
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language por
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Zootecnia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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