Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/4363 |
Resumo: | The aim of this study was to evaluate the viability of using diets composed of ingredients of plant and animal origin in the feeding of post-larvae jundiá (Rhamdia quelen) and its influence on the development of animals. Experiments were carried out where it is tested in the first (E1) the total replacement (30%) and partial (15%) of the liver poultry for fish meal (FJ) and / or protein soy concentrate (CPS) on the standard diet containing 30% liver poultry. In the second (E2) substitution levels (5; 10; 15; 20 and 25%) of the liver by FJ and third (E3) of the liver levels for CPS replacement (15, 20, 25 and 30%) supplemented with taurine (CPST). Performance parameters were analyzed (weight, total length, condition factor, specific growth rate, daily weight gain, survival and product weight versus survival), muscle development (fiber diameter, number of fibers / mm² and total number of fibers ) and enzymatic activity (trypsin, chymotrypsin, lipase, amylase and maltase). The best performance of jundiá post-larvae was from 15FJ diets (E1 and E2) and 15CPST (E3). In the muscle development is found larger diameter and total number of fibers with the above mentioned diets. The development of the digestive system was not affected by the diets provided to post-larvae in this study. The enzymes assessed were already present and active at the first feeding. The enzyme activity varied during all experimental periods, with reduced activity of trypsin and chymotrypsin for diets with higher percentages of CPST over those with a lower percentage. According to the results we conclude that the combination of the sources of animal and plant improved the diet, helping improve the development of post-larvae of jundiá. |
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2015-10-192015-10-192015-02-27ROSSATO, Suzete. MUSCULAR DEVELOPMENT AND ENZYMATIC STUDY INITIAL OF JUNDIÁ (Rhamdia quelen) WITH ORIGIN ANIMAL AND VEGETAL FOOD. 2015. 182 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015.http://repositorio.ufsm.br/handle/1/4363The aim of this study was to evaluate the viability of using diets composed of ingredients of plant and animal origin in the feeding of post-larvae jundiá (Rhamdia quelen) and its influence on the development of animals. Experiments were carried out where it is tested in the first (E1) the total replacement (30%) and partial (15%) of the liver poultry for fish meal (FJ) and / or protein soy concentrate (CPS) on the standard diet containing 30% liver poultry. In the second (E2) substitution levels (5; 10; 15; 20 and 25%) of the liver by FJ and third (E3) of the liver levels for CPS replacement (15, 20, 25 and 30%) supplemented with taurine (CPST). Performance parameters were analyzed (weight, total length, condition factor, specific growth rate, daily weight gain, survival and product weight versus survival), muscle development (fiber diameter, number of fibers / mm² and total number of fibers ) and enzymatic activity (trypsin, chymotrypsin, lipase, amylase and maltase). The best performance of jundiá post-larvae was from 15FJ diets (E1 and E2) and 15CPST (E3). In the muscle development is found larger diameter and total number of fibers with the above mentioned diets. The development of the digestive system was not affected by the diets provided to post-larvae in this study. The enzymes assessed were already present and active at the first feeding. The enzyme activity varied during all experimental periods, with reduced activity of trypsin and chymotrypsin for diets with higher percentages of CPST over those with a lower percentage. According to the results we conclude that the combination of the sources of animal and plant improved the diet, helping improve the development of post-larvae of jundiá.O objetivo deste trabalho foi avaliar a viabilidade da utilização de dietas compostas por ingredientes de origem animal e vegetal na alimentação de pós-larvas de jundiás (Rhamdia quelen) e sua influência no desenvolvimento dos animais. Foram realizados três experimentos onde testou-se no primeiro (E1) a substituição total (30%) e parcial (15%) do fígado de aves por farinha de peixe (FJ) e/ou concentrado proteico de soja (CPS) na dieta padrão contendo 30% de fígado de aves. No segundo (E2) níveis de substituição (5; 10; 15; 20 e 25%) do fígado por FJ e no terceiro (E3) níveis de substituição do fígado por CPS (15; 20; 25 e 30%) suplementado com taurina (CPST). Foram analisados parâmetros de desempenho (peso, comprimento total, fator de condição, taxa de crescimento específico, ganho em peso diário, sobrevivência e produto peso versus sobrevivência), desenvolvimento muscular (diâmetro da fibra, número de fibras/mm² e número total de fibras) e atividade enzimática (tripsina, quimotripsina, lipase, amilase e maltase). O melhor desempenho das pós-larvas de jundiá foi a partir das dietas 15FJ (E1 e E2) e 15CPST (E3). No desenvolvimento muscular encontrou-se maiores diâmetros e número total de fibras com as dietas citadas acima. O desenvolvimento do sistema digestório não foi prejudicado pelas dietas fornecidas às pós-larvas neste estudo. As enzimas analisadas já estavam presentes e ativas no momento da primeira alimentação. A atividade das enzimas oscilou durante todos os períodos experimentais, apresentando redução da atividade da tripsina e quimotripsina para as dietas com maiores percentuais de CPST em relação aquelas com menor percentual. De acordo com os resultados concluimos que a combinação das fontes de origem animal e vegetal aprimorou a dieta, contribuindo para melhorar o desenvolvimento das pós-larvas de jundiá.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em ZootecniaUFSMBRZootecniaAtividade enzimáticaConcentrado proteico de sojaDesenvolvimento muscularFarinha de peixeTaurinaEnzymatic activitySoy protein concentrateMuscular developmentFish mealTaurineCNPQ::CIENCIAS AGRARIAS::ZOOTECNIAEstudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetalMuscular development and enzymatic study initial of jundiá (Rhamdia quelen) with origin animal and vegetal foodinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisRadünz Neto, Joaohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783033E5Coldebella, Ivanir Joséhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702326Z8Parra, Jorge Erick Garciahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796331J6Garcia, Luciano de Oliveirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4772617T4Lazzari, Rafaelhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771019T6http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4231149T2Rossato, Suzete500400000002400300300300300500300516bfa73-6d2b-4483-b052-34c2e517e7a946be2f0b-9e5a-48f4-ad1a-d0c778ecf3267bb1ed04-af3b-4ff2-92a9-38e775f61dd68c8bd15d-1fe9-4838-9559-26bf30fa753ffbf28307-42cd-4165-bf9a-2f8aac23956c95420407-f0fd-4302-af12-67bf54f9ace8info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALROSSATO, SUZETE.pdfTese de Doutoradoapplication/pdf3175922http://repositorio.ufsm.br/bitstream/1/4363/1/ROSSATO%2c%20SUZETE.pdf5f8cdc4d90e168f289e9a2e7db668251MD51TEXTROSSATO, SUZETE.pdf.txtROSSATO, SUZETE.pdf.txtExtracted texttext/plain399440http://repositorio.ufsm.br/bitstream/1/4363/2/ROSSATO%2c%20SUZETE.pdf.txt9115d687ba4b60e4b8d7fa89f7a7c8deMD52THUMBNAILROSSATO, SUZETE.pdf.jpgROSSATO, SUZETE.pdf.jpgIM Thumbnailimage/jpeg4684http://repositorio.ufsm.br/bitstream/1/4363/3/ROSSATO%2c%20SUZETE.pdf.jpgf242ec0386d2e0e8a576ea7b86fc9d0aMD531/43632017-09-12 16:15:08.946oai:repositorio.ufsm.br:1/4363Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132017-09-12T19:15:08Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
dc.title.alternative.eng.fl_str_mv |
Muscular development and enzymatic study initial of jundiá (Rhamdia quelen) with origin animal and vegetal food |
title |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
spellingShingle |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal Rossato, Suzete Atividade enzimática Concentrado proteico de soja Desenvolvimento muscular Farinha de peixe Taurina Enzymatic activity Soy protein concentrate Muscular development Fish meal Taurine CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
title_full |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
title_fullStr |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
title_full_unstemmed |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
title_sort |
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal |
author |
Rossato, Suzete |
author_facet |
Rossato, Suzete |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Radünz Neto, Joao |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783033E5 |
dc.contributor.referee1.fl_str_mv |
Coldebella, Ivanir José |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702326Z8 |
dc.contributor.referee2.fl_str_mv |
Parra, Jorge Erick Garcia |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796331J6 |
dc.contributor.referee3.fl_str_mv |
Garcia, Luciano de Oliveira |
dc.contributor.referee3Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4772617T4 |
dc.contributor.referee4.fl_str_mv |
Lazzari, Rafael |
dc.contributor.referee4Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771019T6 |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4231149T2 |
dc.contributor.author.fl_str_mv |
Rossato, Suzete |
contributor_str_mv |
Radünz Neto, Joao Coldebella, Ivanir José Parra, Jorge Erick Garcia Garcia, Luciano de Oliveira Lazzari, Rafael |
dc.subject.por.fl_str_mv |
Atividade enzimática Concentrado proteico de soja Desenvolvimento muscular Farinha de peixe Taurina |
topic |
Atividade enzimática Concentrado proteico de soja Desenvolvimento muscular Farinha de peixe Taurina Enzymatic activity Soy protein concentrate Muscular development Fish meal Taurine CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Enzymatic activity Soy protein concentrate Muscular development Fish meal Taurine |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The aim of this study was to evaluate the viability of using diets composed of ingredients of plant and animal origin in the feeding of post-larvae jundiá (Rhamdia quelen) and its influence on the development of animals. Experiments were carried out where it is tested in the first (E1) the total replacement (30%) and partial (15%) of the liver poultry for fish meal (FJ) and / or protein soy concentrate (CPS) on the standard diet containing 30% liver poultry. In the second (E2) substitution levels (5; 10; 15; 20 and 25%) of the liver by FJ and third (E3) of the liver levels for CPS replacement (15, 20, 25 and 30%) supplemented with taurine (CPST). Performance parameters were analyzed (weight, total length, condition factor, specific growth rate, daily weight gain, survival and product weight versus survival), muscle development (fiber diameter, number of fibers / mm² and total number of fibers ) and enzymatic activity (trypsin, chymotrypsin, lipase, amylase and maltase). The best performance of jundiá post-larvae was from 15FJ diets (E1 and E2) and 15CPST (E3). In the muscle development is found larger diameter and total number of fibers with the above mentioned diets. The development of the digestive system was not affected by the diets provided to post-larvae in this study. The enzymes assessed were already present and active at the first feeding. The enzyme activity varied during all experimental periods, with reduced activity of trypsin and chymotrypsin for diets with higher percentages of CPST over those with a lower percentage. According to the results we conclude that the combination of the sources of animal and plant improved the diet, helping improve the development of post-larvae of jundiá. |
publishDate |
2015 |
dc.date.accessioned.fl_str_mv |
2015-10-19 |
dc.date.available.fl_str_mv |
2015-10-19 |
dc.date.issued.fl_str_mv |
2015-02-27 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ROSSATO, Suzete. MUSCULAR DEVELOPMENT AND ENZYMATIC STUDY INITIAL OF JUNDIÁ (Rhamdia quelen) WITH ORIGIN ANIMAL AND VEGETAL FOOD. 2015. 182 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/4363 |
identifier_str_mv |
ROSSATO, Suzete. MUSCULAR DEVELOPMENT AND ENZYMATIC STUDY INITIAL OF JUNDIÁ (Rhamdia quelen) WITH ORIGIN ANIMAL AND VEGETAL FOOD. 2015. 182 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015. |
url |
http://repositorio.ufsm.br/handle/1/4363 |
dc.language.iso.fl_str_mv |
por |
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por |
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500400000002 |
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400 300 300 300 300 500 300 |
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openAccess |
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Universidade Federal de Santa Maria |
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Programa de Pós-Graduação em Zootecnia |
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UFSM |
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BR |
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Zootecnia |
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Universidade Federal de Santa Maria |
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